Velveeta Monkey Bread Recipes

QUICK AND EASY MONKEY BREAD

Quick and Easy Monkey Bread image

This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.

Provided by MARBALET

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

24 ounces frozen dinner roll dough
1 cup packed brown sugar
1 (3.4 ounce) package instant butterscotch pudding mix
¼ cup white sugar
2 teaspoons ground cinnamon
½ cup chopped walnuts
½ cup melted butter

Steps:

The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 59.6 g, Cholesterol 22.6 mg, Fat 14.5 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 483.7 mg, Sugar 30.9 g

PULL-APART QUESO MONKEY BREAD

Pull-Apart Queso Monkey Bread image

Become the star of your next get-together with this Pull-Apart Queso Monkey Bread. Simply fill crescent dinner roll dough with a mixture of Ro*Tel® and VELVEETA and pop them in the oven for 20 minutes. This warm and creamy Pull-Apart Queso Monkey Bread will be your new go-to.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 16 servings

Number Of Ingredients 3

Ingredients

1 lb. VELVEETA, cut into 1" chunks
1 can (10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
24 refrigerated crescent dinner rolls

Steps:

1. Add the Velveeta and Ro*Tel to a medium-size pan and cook over medium heat until the Velveeta is melted and ingredients are combined. Transfer to a bowl and chill in the refrigerator for 20 minutes.
2. HEAT oven to 400°F.
3. SCOOP about 2 teaspoons of the Velveeta mixture out and place it on the center of 1 rolled-out roll.
4. Dab your finger in water and run it along the outside edge of the roll and then fold up all the ends and seal it tight to make a little ball.
5. Transfer it to a bundt pan and repeat until all of the rolls have been used and are placed in the pan. (NOTE: There will be some leftover dip which you can serve alongside the monkey bread.)
6. BAKE for 18 to 20 minutes or until the top is golden brown and the rolls are cooked.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

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