Pumpkin Quinoa Oatmeal Cookies Recipes
WARM QUINOA "OATMEAL"
Provided by Giada De Laurentiis
Categories main-dish
Time 10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add the quinoa, unsweetened almond milk and salt to a small saucepan. Place over medium heat and bring to a low simmer. Simmer the mixture for 3 minutes. Spoon the "oatmeal" into 2 bowls and top with fruit, almonds, maple syrup and desired toppings. Serve warm.
QUINOA AND OATMEAL COOKIES
This is a high-protein cookie packed with the vitamins of fruit and veggies as well. Even better than that: it's delicious! You don't know you're eating something healthy.
Provided by punkim30
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 40
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix quinoa, peaches, coconut, almond butter, brown sugar, spinach, and vanilla extract together in a large bowl until well combined. Add oats and mix well.
- Mix flour, milk powder, cinnamon, baking soda, baking powder, and salt together in a small bowl. Add the flour mixture to the quinoa mixture. Mix until combined.
- Scoop mixture by large spoonfuls onto ungreased cookie sheets.
- Bake in the preheated for 15 to 18 minutes. Allow to set for 2 minutes on the baking sheet before transferring cookies to wire racks to continue cooling.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 12 g, Cholesterol 0.3 mg, Fat 4.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 119.8 mg, Sugar 4.2 g
QUINOA OATMEAL COOKIES
A great cookie snack for those who cannot eat gluten or are trying to eat a little healthier.
Provided by grampnana
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 28
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Place 1 cup oats in a food processor; pulse 7 to 8 times. Add quinoa and pulse until finely chopped.
- Transfer oat and quinoa mixture to a large bowl. Add remaining 1 cup oats, applesauce, eggs, sugar, vanilla extract, baking soda, and salt; mix well to combine. Fold chocolate chips and pecans into the batter.
- Drop tablespoons of batter onto the baking sheet.
- Bake in the preheated oven until edges are golden, about 14 minutes. Let sit on the baking sheet for 1 to 2 minutes before moving to a wire rack to cool, about 25 minutes.
Nutrition Facts : Calories 81.1 calories, Carbohydrate 11 g, Cholesterol 13.3 mg, Fat 3.6 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 93.6 mg, Sugar 2.4 g
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