Raspberry Lime Sherbet Watermelon Recipes
RASPBERRY-LIME SHERBET 'WATERMELON'
Kids of all ages will love this fun recipe using sherbet and mini chocolate chips.
Provided by gramdeb
Categories Desserts Frozen Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 3
Steps:
- Line a serving bowl with plastic wrap. Spoon lime sherbet into the bowl, smoothing it out to be 1/2 inch thick along the sides, making the watermelon rind. Place bowl in the freezer for 15 minutes.
- Meanwhile, stir the chocolate chips evenly into the raspberry sherbet. Scoop the raspberry sherbet into the lime sherbet shell, smoothing off and leveling the top. Return bowl to the freezer.
- To serve, invert the bowl onto a serving plate. Lift off bowl and remove plastic wrap. Freeze again for 1 hour if the sherbet is too soft. Slice pieces like a watermelon.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 51.4 g, Cholesterol 2.9 mg, Fat 4.2 g, Fiber 2.6 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 23.6 mg, Sugar 43.5 g
WATERMELON SHERBET SMOOTHIES
These fast-to-fix smoothies have become a summertime tradition for my sons. There's nothing quite as refreshing as these chilly drinks to beat the heat! -Jamie Cockerel, Kalamazoo, Michigan
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the watermelon, ice, sherbet and lime juice; cover and process for 30 seconds or until smooth. Stir if necessary. Pour into chilled glasses; sprinkle with chocolate chips. Serve immediately.
Nutrition Facts : Calories 93 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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