BUFFALO CHICKEN CHILI
Provided by Eddie Jackson
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- For the chili: Sprinkle the chicken with 1/2 teaspoon salt and several grinds of black pepper. Heat the oil in a large Dutch oven over medium-high heat. Add the chicken and cook, stirring occasionally, until brown all over, about 6 minutes. Reduce the heat to medium, add the garlic, celery and onion and cook, stirring occasionally, until the vegetables are just softened, about 4 minutes. Stir in the chili powder and cumin to coat the chicken and vegetables. Add the broth, beans, tomatoes, tomato sauce and desired amount of hot sauce. Bring to a simmer, cover and cook until the chicken is tender, 30 to 40 minutes.
- For the toppings: Stir together the mayonnaise, sour cream, vinegar, garlic powder and 1 tablespoon water in a small bowl. Stir in the blue cheese and scallion whites. Season with salt and pepper.
- To serve, spoon rice into servings bowls and top with the chili. Add a dollop of the blue cheese dressing and a sprinkle of scallion greens. Serve with the celery and carrot sticks and additional hot sauce.
BUFFALO CHICKEN CHILI BY PAM®
Enjoy the flavor of Buffalo chicken recreated in this hearty black bean chili.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Spray large saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add chicken and celery; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally.
- Stir in beans, undrained tomatoes, tomato sauce and pepper sauce; bring to a boil. Reduce heat; cook 10 to 15 minutes or until chicken is tender and flavors are blended. Top each serving with blue cheese. Add more pepper sauce, if desired.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 16.5 g, Cholesterol 62.6 mg, Fat 8.7 g, Fiber 6.1 g, Protein 22.2 g, SaturatedFat 3.1 g, Sodium 876.8 mg, Sugar 1.8 g
BUFFALO CHICKEN CHILI
This was passed along to me through my gf by one of her co-workers. Not sure where it came from. The original recipe called for crock-pottage, but it's simple enough to do on the stovetop. Serve with warm tortillas and celery sticks. Crumbled bleu cheese makes a nice garnish as well.
Provided by Cluich
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Fry onion and garlic in the olive oil till the onions are softened.
- Mix in all other ingredients and simmer till cooked through.
- Garnish and serve.
Nutrition Facts : Calories 378.6, Fat 20.9, SaturatedFat 6.5, Cholesterol 39.7, Sodium 765, Carbohydrate 30.1, Fiber 8.7, Sugar 2.8, Protein 19.2
BUFFALO CHICKEN CHILI
This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 7 ingredients. Add chicken. Cover and cook on low 5-6 hours or until chicken is tender. , Remove chicken; shred with 2 forks. Return to slow cooker. Stir in cream cheese. Cover and cook on low until cheese is melted, about 30 minutes. Stir until blended. Serve with toppings as desired.
Nutrition Facts : Calories 337 calories, Fat 16g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1586mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.
BUFFALO CHICKEN CHILI BY PAM®
Enjoy the flavor of Buffalo chicken recreated in this hearty black bean chili.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Spray large saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add chicken and celery; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally.
- Stir in beans, undrained tomatoes, tomato sauce and pepper sauce; bring to a boil. Reduce heat; cook 10 to 15 minutes or until chicken is tender and flavors are blended. Top each serving with blue cheese. Add more pepper sauce, if desired.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 16.5 g, Cholesterol 62.6 mg, Fat 8.7 g, Fiber 6.1 g, Protein 22.2 g, SaturatedFat 3.1 g, Sodium 876.8 mg, Sugar 1.8 g
BUFFALO CHICKEN CHILI
Make and share this Buffalo Chicken Chili recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Breast
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Marinate chicken breasts in 3 T hot sauce overnight.
- Melt the butter in large skillet.
- Cut the chicken into half-inch cubes and dredge in the flour.
- Saute them in skillet until golden brown.
- Add celery and continue to simmer for 2-3 more minutes.
- Add 1/2 cup hot sauce to skillet mixture, mix well.
- Add beer to chicken mixture, mix well.
- Add beans and mayonnaise.
- Bring to a boil and then reduce to a simmer, partially covered, until chicken is done, about 20-30 minutes.
- Ladle into bowls and sprinkle with crumbled blue cheese, if desired.
Nutrition Facts : Calories 531.7, Fat 23.5, SaturatedFat 10.5, Cholesterol 101.1, Sodium 1235.5, Carbohydrate 40.3, Fiber 7.1, Sugar 1.3, Protein 34
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