Vegan And Heart Healthy Cookies Recipes

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THE HEART HEALTHIEST CHOCOLATE CHIP COOKIES



The Heart Healthiest Chocolate Chip Cookies image

This recipe is from The Vegetarian Times magazine, I love them, this is the recipe that I found for my cookie monster husband who has cholesterol problems, and these cookies are excellent for him, no butter, no eggs and the omegas from the nuts, and of course they are delicious . Don't forget to wait until dough is cool to add the chocolate chips or they will melt.

Provided by nobmx

Categories     Dessert

Time 18m

Yield 30 cookies

Number Of Ingredients 10

3 tablespoons canola oil
2 cups walnuts
1 cup light brown sugar
2 teaspoons vanilla extract
1 1/2 cups oat flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups rolled oats
1 1/2 cups semisweet vegan chocolate chips (I use only 3/4 cup chocolate chips, to cut calories)

Steps:

  • 1. Preheat oven to 350°F Coat 2 baking sheets with cooking spray, or line with parchment paper.
  • 2. Blend walnuts in food processor 30 seconds, or until ground into a fine meal. Add canola oil, and blend 2 to 3 minutes more, or until mixture has the consistency of natural peanut butter, scraping down sides of food processor occasionally. Transfer to bowl.
  • 3. Whisk together brown sugar and ½ cup water in small saucepan, and bring mixture to a boil. Pour brown sugar mixture over ground walnut butter, add vanilla extract, and stir until no lumps remain.
  • 4. Whisk together oat flour, baking soda, salt, and cinnamon in separate bowl. Stir oat flour mixture into walnut mixture. Cool 10 minutes. Fold in oats, then chocolate chips.
  • 5. Shape cookie dough into 2-inch balls, and place 2 inches apart on prepared baking sheets. Flatten cookies with bottom of drinking glass dipped in water. Bake 8 to 10 minutes, or until cookies begin to brown and tops look dry. Cool 3 minutes on baking sheets, then transfer to wire rack to cool completely.

VEGAN AND HEART HEALTHY COOKIES



Vegan and Heart Healthy Cookies image

Heart Healthy Vegan Cookies, I made up this recipe as I was making it. There is no oils of any kind so your heart will thank you! They are a mild tasting, almost cake like, which are sweet but not too much. My kids loved them!

Provided by kristie1150

Categories     Drop Cookies

Time 19m

Yield 24-36 cookies

Number Of Ingredients 8

2 tablespoons flax seeds (use ground flaxseed and mix with water as an egg substitute)
6 tablespoons water
1/2 cup applesauce (Homemade is the best)
1/3 cup honey
2 teaspoons vanilla
1 teaspoon baking soda
3/4 cup whole wheat flour
3/4 cup white flour

Steps:

  • Pre-heat oven to 350 degrees.
  • For Egg Substitute whisk ground flax seed and water in it's own bowl.
  • Mix Apple Sauce, Honey, Vanilla, lastly add in the egg replacers.
  • In another bowl mix baking soda and flours.
  • Add flour to the Apple sauce bowl and slowly blend together.
  • Drop by spoonfuls onto un-greased cookie sheet.
  • Bake for 9 minute.

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