Marinated Raw Fish In Coconut Cream Samoan Dish Recipes

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MARINATED RAW FISH IN COCONUT CREAM ( SAMOAN DISH )



Marinated Raw Fish in Coconut Cream ( Samoan Dish ) image

Marinated Raw Fish In Coconut Cream, is one of a kind in Samoa, well if you like raw fish with it's rich taste of coconut milk, then you'll like this.:) enjoy.

Provided by Gorona Filo

Categories     Coconut

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 7

500 g white fish fillets
1 teaspoon salt
1/2 cup lemon juice
1/2 lemon, sliced
2 tomatoes, diced
1 medium onion, finely chopped
400 ml coconut cream, if it's not too rich or 1/2 cup coconut cream, if it's rich

Steps:

  • Cut fish into cubed pieces.
  • Sprinkle with salt then lemon juice.
  • Cover and chill for 2 hours or overnight or until fish whitens, stirring occasionally.
  • Put in onion, coconut cream, tomatoes and cucumber, and garnish with 1/2 lemon slices.
  • Serve chilled.

OKA - SAMOAN RAW FISH AND COCONUT MILK



Oka - Samoan Raw Fish and Coconut Milk image

This is a Samoan raw fish dish, similar to Kokoda and ceviche. Use a firm white fish. If possible make your own coconut milk, but canned will do.

Provided by Coasty

Categories     Mahi Mahi

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 kg red snapper or 1 kg mahi mahi, deboned
1/2 cup lime juice
1 cup coconut milk
2 tablespoons capsicums, red, finely diced
2 tablespoons onions, finely diced
1 chili, red finely diced
salt
pepper

Steps:

  • Cut fish into small cubes about 1cm. Place the fish in a glass dish with 1/3 cup of the lime juice and 1/2 tsp salt. Place in the fridge for at least 2 hours but best to leave overnight.
  • Remove fish from dish and wash and drain well.
  • Mix the coconut milk with the capsicum, chili, onion and remaining lime juice.
  • Add well drained fish and season with salt and pepper.
  • This dish should be eaten on the day as the coconut milk will spoil.

Nutrition Facts : Calories 349.8, Fat 10.3, SaturatedFat 8.1, Cholesterol 61.7, Sodium 125.1, Carbohydrate 28.4, Fiber 0.3, Sugar 26, Protein 34.9

SUAFA'I - SAMOAN BANANAS AND COCONUT CREAM



Suafa'i - Samoan Bananas and Coconut Cream image

Make and share this Suafa'i - Samoan Bananas and Coconut Cream recipe from Food.com.

Provided by Coasty

Categories     Tropical Fruits

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

8 bananas
4 cups water
1/2 cup tapioca
1 cup coconut milk
1/4 cup sugar (optional)

Steps:

  • Peel the bananas and place in a medium saucepan. Add the water and then bring to the boil. Turn the heat down and simmer for about 20 minutes.
  • Break the bananas up with a wooden spoon, fork or masher.
  • Sprinkle the tapioca into the saucepan while stirring. Add the coconut milk and then simmer over low/medium heat until the tapioca is cooked, about 15 minutes. Stir frequently. Finally, taste the suafa'i. If you like a little more sweetness, then add sugar to taste.
  • Remove from the heat, leave for about 30 minutes to cool and then serve in a bowl or cup. You can also cool suafa'i completely, and refrigerate it. Once cooled, serve it as a snack or dessert.

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