Krautfleckerl Cabbage Pasta Bake Recipes

HUNGARIAN PASTA AND CABBAGE RECIPE (KRAUTFLECKERL)

Hungarian Pasta and Cabbage recipe (Krautfleckerl) image

Provided by Adore Foods

Categories Lunch

Time 30m

Number Of Ingredients 6

Ingredients

1 medium cabbage head, finely shredded or grated
1/4 cup butter
1/2 cup olive oil
1 pack, 13.25 oz/ 375g pasta (penne)
1 teaspoon salt
3 teaspoons pepper

Steps:

Cook pasta as per pack instructions, al dente. When ready, drain and set aside.
Meanwhile, in a large skillet melt butter and add olive oil too over medium heat. Add shredded cabbage to the pan, salt and pepper and cook on medium heat covered, stirring occasionally for 10 minutes until it softens and starts to get brownish a bit. Reduce heat to low and sauté for another 10 minutes. Turn off heat and add drained pasta to the pan. Toss to combine.
Serve warm with a dollop of sour cream too (if preferred)

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

KRAUTFLECKERL - CABBAGE PASTA BAKE

Krautfleckerl - Cabbage Pasta Bake image

Vienna is one of my favorite cities in the world. I also love Austrian cooking like this one with a glass of chilled gruner veltliner. Using cabbage in dishes always make me happy because it's so nutritious and tasty. I am also posting a homemade fleckerl (egg noodle recipe) if you want to try making your own. Othwerwise, small square noodles or egg noodle work fine here.

Provided by Rinshinomori

Categories Austrian

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

5 ounces small square noodles (for fleckerl, can use wide egg noodles)
1/2 cabbage
3 1/2 tablespoons oil
1 onion, chopped
1 tablespoon sugar
1/2 teaspoon caraway seed
salt
pepper
1 -2 sausage, sliced thinly (any kind)

Steps:

Wash the cabbage and remove the stalk. Cut into quarters, then cut the quarters into smaller pieces. Add salt to taste.
Cut the cabbage pieces roughly into squares, bruise by hand and let stand for about 15 minutes.
Heat the oil in a skillet and caramelize the sugar a bit (this takes about 2-3 minutes on medium heat). Sugar will melt and turn brownish color. Do not burn.
Add the cabbage, onions and the caraway seeds. Cover, and cook for about 30 minutes on low, stirring regularly, until light brown in color. Season with pepper.
Brown the sausage slices for several minutes to brown lightly and remove.
Boil some water and cook the noodles until soft, drain and combine with the cabbage. Let stand for a few minutes. Season with more salt and pepper to taste. Top with browned sausage slices.

KRAUTFLECKERL- HUNGARIAN CABBAGE AND NOODLES

Krautfleckerl- Hungarian Cabbage and Noodles image

This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will post the recipe as I found it on the internet. I like to fry some chopped bacon and garlic together with the onions and cabbage. This a cheap but very good meal. Edit to say, and hope this helps for others who will try this recipe, the step of letting the cabbage sit in the salt is important, it does add a better flavor to the recipe and the texture.

Provided by PetsRus

Categories Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon salt
4 cups finely shredded cabbage (or grated)
1 cup finely sliced onion
4 tablespoons butter (vegetable oil or other fat)
2 teaspoons sugar
1/4 teaspoon pepper
3 cups cooked broad egg noodles, drained
sour cream, to serve (optional)

Steps:

Mix the salt and cabbage together and let stand 30 minutes.
Squeeze out as much liquid as possible. Heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper.
Cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes.
Add the noodles and toss to blend thoroughly.
Note: To reduce fat, you can use just 1 tablespoon butter and saute the cabbage for a few minutes, then finish with a little chicken stock, stirring frequently.

CABBAGE AND PASTA

Cabbage and Pasta image

A wonderfully tasty and easy cabbage side dish. Perfect for backyard barbeques or a complement to pork chops.

Provided by Susan Leckrone

Categories Side Dish Vegetables

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

1 (12 ounce) package farfalle (bow tie) pasta
1 cup butter
1 medium head cabbage, chopped
1 medium onion, chopped
3 cloves garlic, minced
½ teaspoon salt
¼ teaspoon pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.
Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.

Nutrition Facts : Calories 519.6 calories, Carbohydrate 51.8 g, Cholesterol 81.3 mg, Fat 32.2 g, Fiber 6 g, Protein 10 g, SaturatedFat 19.8 g, Sodium 442.9 mg, Sugar 7.5 g

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