BAKED CHICKEN CHIMICHANGA
Make and share this Baked Chicken Chimichanga recipe from Food.com.
Provided by indygirl79
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Stir together cream cheese, pepper jack cheese and taco seasoning.
- Fold in chicken.
- Divide amoung tortillas.
- Tuck in sides and roll up each tortilla.
- Lay seam side down in a sprayed 9" X 13" baking dish.
- Spray tops of tortillas with cooking spray.
- Bake @ 350 for 15 minutes.
- Turn Chimi's over and bake an additional 15 minutes.
- Serve with cheddar cheese, green onions, sour cream and salsa.
BAKED CHICKEN CHIMICHANGAS
I developed this quick and easy recipe through trial and error. I used to garnish it with sour cream, too, but I eliminated it in order to lighten the recipe. My friends all love it when I cook these chimichangas, and they're much healthier than deep-fried. -Rickey Madden, Clinton, South Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a small bowl, combine chicken, 3/4 cup picante sauce, cheese, 1/4 cup onions, cumin and oregano. Spoon 1/2 cup mixture down the center of each tortilla. Fold sides and ends over filling and roll up. Place seam side down in a 15x10x1-in. baking pan coated with cooking spray. Brush with butter. , Bake, uncovered, until heated through, 20-25 minutes. If desired, broil until browned, 1 minute. Top with remaining picante sauce and onions. If desired, serve with sour cream., Freeze option: Cool baked chimichangas; wrap and freeze for up to 3 months. Place chimichangas on a baking sheet coated with cooking spray. Preheat oven to 400°. Bake until heated through, 10-15 minutes.
Nutrition Facts : Calories 269 calories, Fat 8g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 613mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
HEARTY BAKED CHICKEN CHIMICHANGAS
Make and share this Hearty Baked Chicken Chimichangas recipe from Food.com.
Provided by boots
Categories Chicken
Time 32m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In lg saucepan, saute onion and garlic in oil until tender.
- stir in chilli powder,salsa,cumin and cinnamon.
- stir in shredded chicken.
- let cool.
- preheat oven to 450 degerees F.
- put a heaping tablespoon of beans on each totilla top with about 1/2 cup of chicken mixture fold up the bottom, top and sides of tortilla; (may need to secure with toothpic) place chimichangas in greased baking pan, seam side down.
- Brush all sides with oil.
- bake 20-25 minutes or until golden brown turning every 5 minutes.
Nutrition Facts : Calories 420.8, Fat 14.5, SaturatedFat 3.2, Cholesterol 43.8, Sodium 1125.5, Carbohydrate 48.7, Fiber 5.9, Sugar 4.4, Protein 24
SHORTCUT OVEN-BAKED CHICKEN CHIMICHANGAS
Mimic the crunch of a chimichanga by brushing these with oil and baking them. Our children love to have them when they get home late after school activities. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. Place a 15x10x1-in. baking pan in the oven., In a large skillet, heat 2 tablespoons oil over medium-high heat; saute onion until lightly browned, about 5 minutes. Stir in chicken, rice, beans, chiles, chipotle pepper, cumin, salt and pepper; cook until heated through. Remove from heat; stir in cheese and cilantro. , Spoon 1 cup chicken mixture across bottom third of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Brush preheated baking pan with some of the remaining oil. Place chimichangas seam side down; brush tortillas with oil. Bake until crisp and golden, about 15 minutes, turning halfway through baking. Serve with salsa.
Nutrition Facts : Calories 704 calories, Fat 31g fat (9g saturated fat), Cholesterol 98mg cholesterol, Sodium 1081mg sodium, Carbohydrate 62g carbohydrate (4g sugars, Fiber 6g fiber), Protein 41g protein.
BAKED CHICKEN CHIMICHANGAS WITH GREEN SAUCE
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Pour cream of chicken soup into a blender along with the green chiles, olives, jalapeno, and lime juice.
- Puree until smooth, then pour into a saucepan, and warm over medium-low heat while proceeding with the recipe.
- In a large bowl, stir together cream cheese, Monterey Jack cheese, and half of the taco seasoning packet until well blended.
- Fold in the chicken and mix until well combined.
- Evenly divide mixture among the 8 tortillas.
- Fold each tortilla into a rectangular packet around the filling.
- Place all chimichangas in a 9 x 13 inch glass baking pan, sprayed with nonstick cooking spray.
- Brush all sides of each chimichanga with a small amount of olive oil.
- Bake for 15 minutes, pull pan out and turn over each chimichanga.
- Bake for 15 minutes more.
- Place chimichangas on a plate, and ladle the warm sauce over top.
- Sprinkle with cheddar cheese, sour cream, and green onions.
CHICKEN CHIMICHANGAS
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
Provided by Rebecca Swift
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 19
Steps:
- In a medium saucepan combine the broth, rice, sauce, and 1 diced onion. Mix and bring to a boil; reduce heat to low and let simmer for about 20 minutes, or until rice is tender.
- Meanwhile, heat tortillas in a large skillet (so that they are soft enough to fold).
- When rice mixture is ready, spoon equal amounts of the following onto each tortilla: Chicken, shredded Jack cheese, diced onion, olives, rice mixture and beans. Roll tortillas, tucking in sides to prevent filling from spilling over.
- Heat oil in a large skillet and fry the filled tortillas, turning, until browned on all sides. Drain on paper towels.
- To Serve: In a medium bowl combine the avocados, cilantro, lemon juice, green onions, chile peppers and tomatoes. Mash together. Place shredded lettuce on a platter, topped with chimichangas, avocado mix, sour cream and shredded Cheddar cheese.
Nutrition Facts : Calories 1595.1 calories, Carbohydrate 133.4 g, Cholesterol 214.8 mg, Fat 83.7 g, Fiber 22.1 g, Protein 79.8 g, SaturatedFat 36.6 g, Sodium 2321.7 mg, Sugar 6.1 g
CREAMY CHICKEN CHIMICHANGA RECIPE BY TASTY
Here's what you need: onion, garlic, bell pepper, jalapeño, salt, pepper, rotisserie chicken, corn, cumin, paprika, cream cheese, flour tortillas, cheese blend, oil, sour cream, pico de gallo
Provided by Hector Gomez
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- Add onion, garlic, bell pepper, and jalapeño to a lightly oiled sauté pan. Season with salt and pepper, then cook until onions are translucent.
- Once veggies are fully cooked add in chicken, corn, cumin, and paprika. Mix together until fully combined.
- Remove chicken from the heat and place in a large mixing bowl.
- Add in cream cheese and mix until chicken becomes creamy.
- Using a medium-sized ice cream scooper. Scoop out 2 portions of creamy chicken and place on flour tortilla. Top with cheese blend then roll tightly into a burrito.
- Preheat oil to 325ºF (170ºC).
- Place burrito into shallow oil, flap side down to create a seal and cook for 2-3 minutes on both sides or until golden brown.
- Top with sour cream and pico de gallo.
- Enjoy!
Nutrition Facts : Calories 712 calories, Carbohydrate 38 grams, Fat 41 grams, Fiber 2 grams, Protein 46 grams, Sugar 6 grams
More about "hearty baked chicken chimichangas recipes"
BAKED CHICKEN CHIMICHANGAS RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (5)
BAKED CHICKEN CHIMICHANGAS (GREAT LEFTOVER RECIPE!) - THE …
From thechunkychef.com
Ratings 7Calories 350 per servingCategory Main Course
- Preheat oven to 400°F. Line a large rimmed baking sheet with aluminum foil or parchment paper and set aside. Combine Monterey Jack and Cheddar cheeses in a small bowl.
- Wrap tortillas in a damp paper towel and microwave until soft and pliable, about 20-25 seconds.
- To the center of one tortilla, add a sprinkle of the cheese mixture, about 1/3 cup of the chicken, and another sprinkle of cheeses on top. Fold the edge nearest you over top of the filling, then fold the right and left sides in, then continue rolling up.
BAKED CHICKEN CHIMICHANGAS RECIPES
From recipes.servegame.org
EASY BAKED CHICKEN CHIMICHANGAS - LIFE TASTES GOOD
From ourlifetastesgood.com
HOMEMADE CHICKEN CHIMICHANGAS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CHICKEN CHIMICHANGAS - EASY CHICKEN CHIMICHANGA RECIPE - EATING …
From eatingonadime.com
BAKED CHICKEN CHIMICHANGA (+RECIPE VIDEO) - THE IDEA ROOM
From theidearoom.net
BAKED CHICKEN CHIMICHANGAS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
THE BEST CHICKEN CHIMICHANGAS - TASTES BETTER FROM …
From tastesbetterfromscratch.com
BAKED CHICKEN CHIMICHANGAS - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
BAKED CHICKEN CHIMICHANGAS RECIPE - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
BAKED CHICKEN CHIMICHANGAS! (EASY, GOOD, & LOW CARB)
From oneshetwoshe.com
BEST EASY OVEN CHICKEN CHIMICHANGAS RECIPE - MUST LOVE …
From mustlovehome.com
EASY CHICKEN CHIMICHANGA RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
BAKED CHICKEN CHIMICHANGAS | YUMMY O YUMMY
From yummyoyummy.com
CHICKEN CHIMICHANGAS {FRIED OR BAKED} - COOKING CLASSY
From cookingclassy.com
TOP NOTCH TOP ROUND CHIMICHANGAS RECIPES
From recipes.servegame.org
12 CHIMICHANGA RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
CHICKEN CHIMICHANGAS RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
OVEN-BAKED CHICKEN CHIMICHANGAS - BAKER'S GREEN ACRES …
From bakersgreenacres.com
BAKED CHICKEN CHIMICHANGAS - CURIOUS CUISINIERE
From curiouscuisiniere.com
CHICKEN CHIMICHANGAS (AIR FRYER OR BAKED) - SKINNYTASTE
From skinnytaste.com
BAKED CHICKEN CHIMICHANGAS - CREME DE LA CRUMB
From lecremedelacrumb.com
BAKED CHICKEN AND CHEESE CHIMICHANGAS - WHIPPED IT UP
From whippeditup.com
EASY BAKED CHICKEN CHIMICHANGAS - NOW COOK THIS!
From nowcookthis.com
HEARTY BAKED CHICKEN CHIMICHANGAS RECIPE - FOOD.COM
BAKED CHICKEN CHIMICHANGAS - HALF-SCRATCHED
From halfscratched.com
CHICKEN CHIMICHANGA (AIR FRYER, BAKED OR FRIED) - EASY WRAP RECIPES
From easywraprecipes.com
BAKED CHICKEN CHIMICHANGAS RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
BAKED CHICKEN CHIMICHANGAS...BRINGING SOME HEAT TO THE 47TH …
From kimscookology.com
BAKED CHICKEN CHIMICHANGAS - KATE BATTISTELLI
From katebattistelli.com
BAKED CHICKEN CHIMICHANGAS - DOUG KAUFMANN'S KNOW THE CAUSE
From knowthecause.com
EASY CHICKEN CHIMICHANGAS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
BAKED CHIMICHANGA RECIPE WITH CHICKEN, PESTO, HAVARTI ... - RACHEL …
From rachelcooks.com
OVEN-BAKED CHICKEN CHIMICHANGAS - CULLY'S KITCHEN
From cullyskitchen.com
BAKED CHICKEN CHIMICHANGAS | BAKED VERSION OF A TEXMEX FAVORITE!
From spicedblog.com
BAKED CHICKEN CHIMICHANGAS - THE WELL SEASONED MOM
From thewellseasonedmom.com
OVEN BAKED CHICKEN CHIMICHANGA - BOWL ME OVER
From bowl-me-over.com
BAKED CHICKEN CHIMICHANGAS - REAL MOM KITCHEN
From realmomkitchen.com
CHICKEN AND CHEESE CRESCENT CHIMICHANGAS RECIPES
From recipes.servegame.org
EASY BAKED CHICKEN CHIMICHANGAS (+VIDEO) | LIL' LUNA
From lilluna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love