ONION-AND-PEPPER PORK CHOPS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Dust the pork chops on both sides with the flour; season with salt and pepper. Heat 2 tablespoons olive oil in a large skillet over high heat. Add the pork chops and cook until golden brown, 4 minutes. Flip; cook until lightly golden on the other side, 2 more minutes. Remove to a plate.
- Reduce the heat to medium high; heat the remaining 1 tablespoon olive oil in the skillet. Add the bell peppers, onion, chopped garlic, pepperoncini, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are softened, 10 minutes. Stir in the pepperoncini brine and chicken broth. Return the pork to the skillet. Reduce the heat to medium low; cook, flipping the pork halfway through, until cooked through and the liquid is reduced, 5 minutes.
- Meanwhile, preheat the broiler. Combine the butter, grated garlic and 1/4 teaspoon salt; spread on the bread. Transfer to a baking sheet and broil until toasted, 1 minute. Slice the bread and sprinkle with the parsley. Serve with the pork chops and vegetables.
PORK CHOPS SMOTHERED WITH PEPPERS AND ONIONS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield s: 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Sprinkle the chops with liberal amounts of salt and black pepper.
- Heat 2 tablespoons of the EVOO in a large skillet over medium-high to high heat. When the oil begins to smoke, add the chops and brown on both sides, 3 to 4 minutes per side.
- While the chops cook, slice the garlic, onion and peppers.
- Remove the chops from the skillet and add the remaining tablespoon oil. Then add the fennel seeds, garlic, onions and peppers and toss to soften, 5 minutes. Next, add the tomato paste and stir 1 minute. Deglaze the pan with the wine, add the stock and stir. Nest the pork into the pan and move the peppers and onions on top of the meat. Place in the oven and roast to an internal temperature of 165 degrees F, about 10 minutes.
PORK CHOPS WITH ONIONS
This simple dish is a great one to share with friends and family. -Taste of Home
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish. , In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving., In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.
Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 433mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
BRAISED PORK CHOPS WITH ONIONS AND ROSEMARY
This recipe comes from one of my favorite all purpose cookbooks The New DoubleDay Cookbook. Using the seasoned flour to dredge your chops will thicken the juices so that you'll have a nice gravy for your potatoes when the chops are done.
Provided by luvmybge
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Dredge chops by shaking in a paper bag with flour, salt, and pepper.
- Melt butter in a heavy Dutch oven or large oven proof frying pan over moderately high heat and brown chops well on both sides, about 8-10 minutes.
- Remove from heat.
- Remove chops to pour in vermouth and water and scrape up any bits from bottom of pan.
- Put chops back in pan and pan back on heat source and lay onion slices over chops.
- Top with rosemary sprigs (if using dried rosemary, sprinkle evenly over all).
- Cover and bake 1 hour or until chops are tender (or cover and simmer on top of stove on low heat for about 45 minutes to an hour).
- Remove herb sprigs and serve, topping each portion with onions and a generous ladling of pan juices.
PORK CHOPS WITH PEARS AND RED ONIONS
Make and share this Pork Chops with Pears and Red Onions recipe from Food.com.
Provided by Julesong
Categories Pork
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- About 1 ½ hour before serving: Peel onions and cut into 4 part thick wedges.
- Remove outer rows of celery ribs and trim root end.
- About 6-8 inches from root end, cut tops and leaves from celery.
- Cut celery lengthwise into quarters.
- In a 12 skillet over medium heat, add oil and cook onion wedges and celery quarters a few pieces at a time until golden brown.
- With slotted spoon, remove to 12x8 casserole or baking pan.
- Meanwhile, on waxed paper, mix flour and sage.
- Coat pork chops with mixture using hand to pat mixture onto pork chops to coat well.
- Pre-heat oven to 350 degrees.
- Cook pork chops (at the same skillet used for onion) over medium heat until golden brown on both sides.
- Place in casserole with vegetables.
- Tuck pear halves around pork chops.
- Stir bouillon into apple juice and pour into casserole.
- Sprinkle pork chops with coarsely ground pepper.
- Cover casserole with foil and bake for 45 minutes or until pork and vegetables are fork tender.
- Sprinkle mixture with salt to taste.
Nutrition Facts : Calories 594.8, Fat 23.1, SaturatedFat 6, Cholesterol 71.5, Sodium 436.9, Carbohydrate 74.4, Fiber 9.7, Sugar 56.9, Protein 27.6
OVEN-BRAISED PORK CHOPS WITH RED ONIONS AND PEARS
The sugar in the honey helps to caramelize the pork, onion, and pears as they oven-braise. It is a technique that works well with other roasted meats and birds as well. Just mix a little honey with the pan juices and baste or brush the roast with that during the last 10 minutes or so of roasting. For some dishes, you want the onions cut fine, so they almost disappear. Here, I cut the onions large-and the pears, too-so they keep their shape and don't fall apart. Even when ripe, Bosc pears stay firmer than most, making them just right for this dish.
Yield makes 4 servings
Number Of Ingredients 10
Steps:
- In a small saucepan, bring the balsamic vinegar to a boil over high heat. Adjust the heat to a gentle boil, and boil until the vinegar is syrupy and reduced to about 1/3 cup. Set aside.
- Preheat the oven to 425° F. Heat the oil in a large, heavy skillet with a flame proof handle over medium-high heat. Whack the garlic cloves with the flat side of a knife and scatter them over the oil. Cook, shaking the skillet, until brown, about 2 minutes. Lay the pork chops in and cook until the underside is browned, about 6 minutes. Remove and reserve the garlic cloves if they become more than deep golden brown before the chops are fully browned.
- Turn the chops, tuck the onion wedges into the pan, and continue cooking until the second sides of the chops are browned, about 6 minutes. Season with salt and pepper. About halfway through browning the second side, tuck the pear wedges in between the chops.
- Stir the red-wine vinegar and honey together in a small bowl, until the honey is dissolved. Pour the vinegar-honey mixture into the skillet and bring to a vigorous boil. Return the garlic cloves to the skillet if you have removed them. Place the skillet in the oven and roast until the onions and pears are tender and the juices from the pork are a rich, syrupy dark brown, about 30 minutes. Once or twice during roasting, turn the chops and redistribute the onions and pears. Handle the skillet carefully-it will be extremely hot.
- Remove the skillet from the oven. Place a chop in the center of each warmed serving plate. Check the seasoning of the onion-pear mixture, adding salt and pepper if necessary. Spoon the pears, onion, and pan juices around the chops. Drizzle the balsamic-vinegar reduction around the edge of the plate.
More about "oven braised pork chops with red onions and pears recipes"
OVEN-BRAISED PORK CHOPS WITH RED ONION AND PEAR
From today.com
4.2/5 Category Entrées
- In a small saucepan, bring the balsamic vinegar to a boil over high heat. Adjust the heat to a gentle boil, and boil until the vinegar is syrupy and reduced to about 1/3 cup. Set aside.
- Preheat the oven to 425 degrees. Heat the oil in a large ovenproof skillet over medium heat. Whack the garlic cloves with the flat side of a knife, and scatter them over the oil. Cook, shaking the skillet, until the garlic is brown - about 2 minutes. Lay the pork chops in, and cook until the undersides are browned - about 6 minutes. Remove and reserve the garlic cloves if they become darker than deep golden brown before the chops are fully browned. Turn the chops, tuck the onion wedges into the pan, and continue cooking until the second side of each chop is browned, about 6 minutes. Season with salt and pepper. About halfway through the browning on the second side, tuck the pear wedges in between the chops.
- Stir the red wine vinegar and honey together in a small bowl until the honey is dissolved. Pour this mixture into the skillet, and bring it to a vigorous boil. Return the garlic cloves to the skilled if you have removed them. Place the skillet in the oven, and roast until the onions and pears are tender and the juices from the pork are a rich, syrupy dark brown, about 30 minutes, turning everything once or twice during roasting.
- Remove the skillet from the oven. Place a chop in the center of each warmed serving plate. Spoon the pears, onion and pan juices around the chops. Drizzle the balsamic vinegar reduction around the edge of the plate.
OVEN-BRAISED PORK CHOPS WITH RED ONIONS AND PEARS
From pbs.org
Estimated Reading Time 2 mins
PORK CHOPS WITH ROASTED PEARS, AND ONIONS
From fridaysnacks.info
ROASTED PORK CHOPS WITH ONIONS AND PEARS | SO DELICIOUS
From sodelicious.recipes
THE TALK: LIDIA BASTIANICH RED ONION AND PEAR PORK CHOPS …
From recapo.com
EASY OVEN BRAISED FRENCH ONION PORK CHOPS - YELLOW BLISS …
From yellowblissroad.com
BRAISED PORK CHOPS WITH ALE AND ONIONS - CRAFT BEERING
From craftbeering.com
PORK CHOPS WITH RED CABBAGE AND PEARS RECIPE
From eatingwell.com
BRAISED PORK CHOPS WITH ROASTED PEARS AND BALSAMIC REDUCTION
From theolivetaprecipes.com
OVEN-BRAISED PORK CHOPS WITH RED ONION & PEAR | TLN
From tln.ca
PORK CHOPS AND PEARS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PORK CHOP SKILLET WITH PEARS AND RED ONIONS - DELISH
From delish.com
BROIL PORK CHOPS OVEN - THERESCIPES.INFO
From therecipes.info
LIDIA BASTIANICH MAKES OVEN-BRAISED PORK CHOPS | TODAY
From youtube.com
FEED A CROWD WITH LIDIA BASTIANICH'S TASTY PORK CHOPS WITH RED …
From pinterest.se
SIMPLE BRAISED PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
OVEN-BRAISED PORK CHOPS WITH RED ONIONS AND PEARS RECIPE | EAT …
From eatyourbooks.com
PORK CHOPS, ONIONS, AND PEARS - TIM & VICTOR'S TOTALLY JOYOUS …
From tjrecipes.com
HONEY-BRAISED PORK CHOPS & PEARS, RED ONION, FETA & ALMONDS …
From myrecipes.com
OVEN-BRAISED PORK CHOPS WITH APPLES, ONIONS, AND DRIED …
From lidiasitaly.com
PORK WITH BRAISED RED CABBAGE PEARS RECIPES - FOOD NEWS
From foodnewsnews.com
OVEN BRAISED PORK CHOPS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
PORK CHOPS, RED CABBAGE AND PEARS RECIPE - FOOD NEWS
From foodnewsnews.com
OVEN-BRAISED PORK CHOPS WITH RED ONIONS AND PEARS RECIPE - EAT …
From eatyourbooks.com
OVEN-BRAISED PORK CHOPS WITH RED ONION AND PEAR - MASTERCOOK
From mastercook.com
BRAISED PORK CHOPS WITH APPLES AND ONION RECIPE | MYRECIPES
From myrecipes.com
OVEN-BRAISED PORK CHOPS WITH RED ONIONS AND PEARS
From groups.io
OVEN BRAISED PORK CHOPS RECIPE - THERESCIPES.INFO
From therecipes.info
OVEN-BRAISED PORK CHOPS WITH RED ONION AND PEARS
From copymethat.com
PORK RIBS RECIPES FAST - THERESCIPES.INFO
From therecipes.info
PAN-SEARED PORK CHOPS WITH PEARS AND CARAMELIZED ONIONS
From notenoughcinnamon.com
OVEN-BRAISED PORK CHOPS WITH RED ONION AND PEARS - LIDIA
From pinterest.co.uk
ROASTED PORK CHOPS WITH ONIONS AND PEARS - YOUTUBE
From youtube.com
ENT: OVEN-BRAISED PORK CHOPS WITH ONION - RECIPE CIRCUS
From recipecircus.com
OVEN-BRAISED PORK CHOPS WITH RED ONIONS AND PEARS RECIPE | PBS …
From pinterest.com
OVEN-BRAISED PORK LOIN WITH APPLES & ONIONS - CRAVING TASTY
From cravingtasty.com
PUT LIDIA BASTIANICH'S OVEN-BRAISED PORK CHOPS ON YOUR HOLIDAY …
From wgbh.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search