FRENCH-LENTIL AND SAUSAGE STEW
A thick stew made with Le Puy lentils and kielbasa makes ahearty, no-fuss meal. Its aroma, reminiscent of French country cooking, comes from a blend of bay leaf and rosemary.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in a large saucepan over medium-high heat until hot but not smoking. Brown sausage, about 6 minutes. Transfer to a bowl.
- Add onion, carrots, celery, and garlic to pan; cook, stirring occasionally, until softened, about 5 minutes.
- Stir in the lentils, stock, 3 1/2 cups water, bay leaf, 1 teaspoon rosemary, and remaining 2 tablespoons oil; season with salt. Bring stew to a boil. Reduce heat to medium-low, and simmer until lentils are just tender, about 50 minutes.
- Return sausage to the pan; cook until heated through, about 5 minutes. Stir in remaining 2 teaspoons rosemary. Season stew with salt and pepper.
SAUSAGE & LENTIL ONE-POT
Pack of sausages in the fridge? Try them in this rich stew - it's made in just one pot, so you'll save on washing up too
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 45m
Number Of Ingredients 8
Steps:
- Heat oil in a pan, cook the sausages until browned, then remove. Tip in remaining oil, onion, garlic and pepper, then cook, about 5 mins more until softened. Add lentils and sausages to the pan with the stock and wine, if using.
- Bring up to the boil, then simmer for 20 mins until lentils have softened and sausages are cooked through. Serve with plenty of crusty bread.
Nutrition Facts : Calories 556 calories, Fat 29 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 8 grams sugar, Fiber 8 grams fiber, Protein 28 grams protein, Sodium 2.42 milligram of sodium
SAUSAGE LENTIL STEW
This hearty stew is brimming with protein-packed lentils, vegetables and tasty turkey kielbasa. It's big on flavor but easy on the budget. - Patti St. Antoine, Broomfield, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook the kielbasa, carrots, celery, onion and garlic in oil until vegetables are almost tender, about 5 minutes. Stir in the water, potatoes, broth, lentils, salt, cumin and cayenne; bring to a boil. Reduce heat; cover and simmer for 40 minutes or until potatoes are tender, stirring occasionally. Add tomatoes and chiles; heat through.
Nutrition Facts : Calories 268 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1236mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 12g fiber), Protein 20g protein. Diabetic Exchanges
LENTIL & CHICKEN SAUSAGE STEW
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until lentils are tender.
Nutrition Facts : Calories 231 calories, Fat 4g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 803mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 13g fiber), Protein 19g protein. Diabetic exchanges
FRENCH LENTIL STEW WITH SAUSAGE
Provided by Elizabeth Lampman
Number Of Ingredients 9
Steps:
- Saute the shallots and garlic until soft and translucent. Then add all the remaining ingredients and allow to simmer until carrots are cooked through. About 20 minutes or so.
- You can serve this as a stew. Or add more broth and turn it into a soup. I love serving this over rice or eating it with some sourdough bread. As an option thinly slice a radish to give it a little spiciness and crunch.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
ITALIAN SAUSAGE & LENTIL STEW
From: Campbell's Kitchen Savory Italian sausage sautés with onion, carrot and garlic, then simmers with lentils, potatoes, broccoli rabe and herbs in a vegetable broth for a hearty supper.
Provided by Phil Franco
Categories Lentil
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- SPRAY saucepot with vegetable cooking spray. Add sausage and cook until browned.
- ADD onion, carrots and garlic and cook until tender.
- ADD broth, potatoes, lentils, bay leaf and oregano. Heat to a boil. Cover and cook over low heat 40 minute or until lentils are done.
- STIR in broccoli rabe and cook 5 minute Remove bay leaf.
Nutrition Facts : Calories 205.1, Fat 5.8, SaturatedFat 2.1, Cholesterol 18, Sodium 675.6, Carbohydrate 23.8, Fiber 5.4, Sugar 3.6, Protein 14.6
FRENCH LENTIL SOUP WITH SAUSAGE
Steps:
- Heat 2 tablespoons oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden brown, about 6 minutes. Add carrots and celery and cook, stirring, until softened, about 5 minutes. Add lentils, water, salt, and pepper and bring to a boil, then reduce heat to moderate and cook, covered, until lentils are tender, about 30 minutes.
- While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. Cool sausage slightly on a cutting board, then cut into 1/2-inch-thick pieces. Add sausage to soup and stir in vinegar.
SAUSAGE AND LENTIL STEW
Steps:
- Rinse the lentils and cull them for small stones and debris. Put them in a heavy 4-quart pot with a tight-fitting lid. Cut thick sausages into 1-inch lengths or thin ones into 2-inch lengths, and put them in the pot. Clean and thinly slice the celery, chop the leaves, peel and finely chop the onion, and add it all to the pot.
- Pour in the water, and add the salt and a few grindings of black pepper. Stir all the ingredients together, cover, and bring to a boil over medium heat, stirring occasionally.
- Reduce the heat and cook at a lively simmer for about 1 hour, stirring from time to time to prevent the lentils from burning. When the sausages and lentils are cooked and the liquid has thickened, serve piping hot in bowls.
LENTIL AND CHICKEN SAUSAGE STEW
Thick, hearty lentil and sausage soup (or stew?) with a little spiciness. Simple and delicious, very easy to make.
Provided by music&food
Categories Soups, Stews and Chili Recipes Stews
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Bring water to a boil in a medium pot. Add lentils to the boiling water, then reduce heat to a simmer. Cover and let cook until soft, 25 to 30 minutes.
- Puree the lentils into a thick paste using a food processor or blender.
- Heat olive oil in large pot over medium-high heat. Add onion and garlic; cook and stir, 1 to 2 minutes. Add 1/4 cup chicken broth and continue to cook until the onion starts to soften, 1 to 2 minutes more.
- Add turmeric, cumin, chili powder, and red pepper flakes to the broth and stir until the liquid is very orange. Stir in tomatoes and another 1/2 cup of broth. Cover and cook, 3 to 4 minutes.
- Add remaining broth. Gradually stir lentil puree, a little at a time, until it is all mixed in. The mixture should be thick and creamy. Stir in chicken sausage. Cover the pot, reduce heat to low, and cook, checking and stirring occasionally, 15 to 20 minutes. Remove from heat, let cool for 2 minutes, then serve warm.
Nutrition Facts : Calories 494.5 calories, Carbohydrate 53.8 g, Cholesterol 68.2 mg, Fat 14.3 g, Fiber 23.5 g, Protein 36.4 g, SaturatedFat 3.7 g, Sodium 1019.6 mg, Sugar 5.9 g
ITALIAN SAUSAGE & LENTIL STEW
Make and share this Italian Sausage & Lentil Stew recipe from Food.com.
Provided by Burgundy Damsel
Categories Stew
Time 1h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray saucepan with cooking spray. Add sausage and cook until browned.
- Add onion, carrots and garlic and cook until tender.
- Add broth, potatoes, lentils, bay leaf and oregano. Heat to a boil. Cover and cook over low heat 40 min or until lentils are done.
- Stir in broccoli and cook 5 minute Remove bay leaf.
Nutrition Facts : Calories 172.4, Fat 5, SaturatedFat 1.9, Cholesterol 17, Sodium 339.6, Carbohydrate 18.9, Fiber 5.3, Sugar 2.2, Protein 13.4
LENTIL STEW WITH SMOKED SAUSAGE
Simple to make and bursting with flavor, this one-pot lentil stew featuring smoked sausage, sweet potatoes, and beer is a great choice for dinner.
Provided by Karen Low
Categories Soups, Stews and Chili Recipes Stews
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Combine water, tomato juice, lentils, beer, onion, carrot, thyme, rosemary, garlic powder, pepper, and bay leaf in a large saucepan. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes. Stir in sweet potatoes and sausage. Cover and simmer until potatoes are tender, 30 to 35 minutes. Remove bay leaf before serving.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 56.5 g, Cholesterol 34.3 mg, Fat 16.1 g, Fiber 18.1 g, Protein 21.9 g, SaturatedFat 6.1 g, Sodium 927.2 mg, Sugar 9.5 g
More about "french lentil and sausage stew recipes"
FRENCH LENTIL STEW WITH SAUSAGE - THE CANDID APPETITE
From thecandidappetite.com
5/5 (1)Estimated Reading Time 5 minsServings 4-6Total Time 55 mins
- Place a large dutch oven, over medium-high heat with 2 tablespoons olive oil. Once hot, add the onion, carrots, celery and garlic and cook, stirring often, until softened, about 3 to 5 minutes. Stir in the bay leaves, fresh thyme and season with 1 teaspoon salt, 1 teaspoon black pepper, and crushed red pepper flakes.
- Once the vegetables have softened, stir in the tomato paste, cooking for about 30 seconds to develop its flavor. Stir in the white wine and vinegar and simmer until the liquid has evaporated. Add the lentils and the chicken stock. Bring to a simmer over low heat and cook, uncovered, stirring occasionally, until the stew has thickened, and the lentils have softened, about 30 to 35 minutes. If the liquid evaporates too much, and the lentils aren't soft yet, stir in a bit of hot water.
- Place the tomato halves, cut side up, onto a baking sheet in a single layer. Drizzle with a tablespoon of olive oil and season with salt, pepper and fresh thyme. Roast until softened and slightly charred, about 20 to 25 minutes. Remove from the oven and set aside.
LENTIL AND SAUSAGE STEW - BUDGET BYTES
From budgetbytes.com
4.9/5 (50)Total Time 1 hr 15 minsCategory Dinner, Lunch, Main CourseCalories 303 per serving
- While the sausage is cooking, prepare your vegetables: wash, peel and slice the carrots, slice the celery, dice the onion, and mince the garlic. Once the sausage is cooked, add the vegetables to the pot and continue to sauté until the onions are soft and transparent (about 5 min).
- Add the lentils to the pot along with the cayenne, cumin, smoked paprika, oregano, and chicken broth.
- Place a lid on the pot, turn the heat up to medium-high, and allow it to come up to a boil. Once it reaches a boil, reduce the heat to low and let simmer for 30 minutes or until the lentils are tender. Add more water if it gets too dry.
LENTIL STEW WITH SAUSAGE - LA BELLA VITA CUCINA
From italianbellavita.com
INSTANT POT SAUSAGE LENTIL STEW - MEANINGFUL EATS
From meaningfuleats.com
INSTANT POT SAUSAGE AND LENTIL STEW - AIMEE MARS
From aimeemars.com
HEARTY LENTIL STEW WITH LEMON AND SAUSAGE RECIPE
From foodnewsnews.com
SAUSAGE AND LENTIL STEW RECIPES - FOOD NEWS
From foodnewsnews.com
EMERIL'S FRENCH SAUSAGE OVER LENTILS | EMERILS.COM
From emerils.com
LENTIL STEW WITH SAUSAGE AND RAPINI | RICARDO
From ricardocuisine.com
SAUSAGES WITH FRENCH GREEN LENTILS | SAVEUR
From saveur.com
SAUSAGE AND LENTIL STEW RECIPE - BBC FOOD
From bbc.co.uk
LENTILS PROVENCAL (FRENCH LENTIL STEW) - CONNOISSEURUS VEG
From connoisseurusveg.com
LENTIL STEW WITH SAUSAGES | RECIPE | KITCHEN STORIES
From kitchenstories.com
LENTIL AND SAUSAGE STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST SAUSAGE AND LENTIL STEW RECIPE - AN OREGON …
From anoregoncottage.com
LENTIL STEW WITH SAUSAGE RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
LENTIL AND SAUSAGE STEW - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
SAUSAGE AND LENTIL STEW - NEILS HEALTHY MEALS
From neilshealthymeals.com
MAKING HOME: LENTIL & SAUSAGE STEW – JENNIFER EREMEEVA
From jennifereremeeva.com
DINING TIP: FRENCH-STYLE SAUSAGE AND LENTIL STEW | WINE SPECTATOR
From winespectator.com
BEST FRENCH PETIT SALé AUX LENTILLES - SIMPLE. TASTY. GOOD.
From junedarville.com
LENTIL AND SAUSAGE STEW (WITH SPINACH) - FOOD MEANDERINGS
From foodmeanderings.com
FRENCH LENTIL STEW RECIPE - URBAN HIPPIE GRANOLA
From urbanhippiegranola.com
TOULOUSE SAUSAGE AND LENTIL STEW {FRANCE} - A TASTE OF OUR TRAVELS
From globalmousetravels.com
HEARTY LENTIL AND SAUSAGE SOUP BEST RECIPES
From findrecipes.info
SAUSAGE AND LENTIL STEW | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
LENTIL STEW WITH LEMON AND SAUSAGE RECIPE - KUDOS KITCHEN BY …
From kudoskitchenbyrenee.com
LENTIL STEW WITH SAUSAGE CAJUN STYLE RECIPE - FOOD NEWS
From foodnewsnews.cc
LENTILS AND SPICY SAUSAGES RECIPE | FRENCH RECIPES | PBS FOOD
From pbs.org
LENTIL AND LAMB SAUSAGE STEW - INSTRUCTABLES
From instructables.com
8 AND $20 RECIPE: FRENCH-STYLE SAUSAGE AND LENTIL STEW
From winespectator.com
LENTIL STEW WITH SAUSAGE - OLIVIA'S ORGANICS
From oliviasorganics.org
RECIPETHING - SAUSAGE AND LENTIL STEW
From recipething.com
ITALIAN SAUSAGE & LENTIL STEW - SWANSON
From campbells.com
EASY ITALIAN SAUSAGE AND LENTILS STEW | THE MEDITERRANEAN DISH
From themediterraneandish.com
LENTIL STEW WITH SAUSAGE RECIPE - TESTINGEGGS
From testingeggs.galeborg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love