Orange Sauce Fruit Pizza Recipes

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FRUIT PIZZA



Fruit Pizza image

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 14

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

Steps:

  • Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

YUMMY FRUIT PIZZA WITH ORANGE GLAZE



Yummy Fruit Pizza With Orange Glaze image

Make and share this Yummy Fruit Pizza With Orange Glaze recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 (16 1/2 ounce) package Pillsbury sugar cookie dough or 1 (16 1/2 ounce) package sugar cookie mix
1 (8 ounce) package Philadelphia Cream Cheese
3/4 cup powdered sugar
fresh fruit, strawberries, bananas, blueberries, pineapples, maraschino cherries
1/2 cup fresh orange juice
1/4 cup fresh lemon juice
1/2 cup water
3/4 cup sugar
3 -4 tablespoons cornstarch

Steps:

  • Roll out cookie dough flat onto a prepared greased cookie sheet.
  • I used my 12 inch pizza stone.
  • Bake by instructions.
  • This is very good with a chewy texture.
  • Be sure not to over bake.
  • Mix in a mixer cream cheese and powdered sugar until fluffy.
  • Slice the assorted fruit while cookie is baking.
  • Allow cookie to cool then spread cream cheese over dough.
  • Arrange fruit over cream cheese.
  • Glaze:
  • Combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
  • Cook on low until thickened.
  • Once sauce is thickened allow to cool completely before pouring over fruit pizza.
  • Serve right away if you have 8 hungry teenagers standing around.
  • Or refrigerate several hours before serving.

Nutrition Facts : Calories 490.5, Fat 22, SaturatedFat 9.3, Cholesterol 48.1, Sodium 331.6, Carbohydrate 70.2, Fiber 0.5, Sugar 43.9, Protein 4.7

FRUIT PIZZA WITH ORANGE GLAZE



Fruit Pizza With Orange Glaze image

Make and share this Fruit Pizza With Orange Glaze recipe from Food.com.

Provided by mimithomas1

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese
mixed fruit, kiwi, strawberries, peaches, bananas, blueberries
1/2 cup orange juice
1/4 cup lemon juice
1/2 cup water
3/4 cup sugar
2 tablespoons cornstarch

Steps:

  • Grease a round pizza pan well.
  • Slice cookie dough 1/4" and cover the pan with dough overlapping.
  • Bake as directed.
  • Slice the assorted fruit while cookie is baking.
  • Allow cookie to cool then spread cream cheese over dough.
  • Arrange fruit over cream cheese.
  • Glaze: combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
  • Cook on low until thickened.
  • Once sauce is thickened allow to cool completely before pouring over fruit pizza.
  • Refrigerate several hours before serving.

Nutrition Facts : Calories 621.5, Fat 30.8, SaturatedFat 12.8, Cholesterol 66.2, Sodium 471.7, Carbohydrate 81.6, Fiber 0.7, Sugar 45.4, Protein 6.6

INDIVIDUAL FRUIT PIZZAS



Individual Fruit Pizzas image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 18

1 1/3 cups butter
1 1/2 cups sugar
1 teaspoon orange zest
1 teaspoon vanilla extract
2 whole eggs
3 tablespoons whole milk
4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
One 13-ounce jar marshmallow creme, such as Marshmallow Fluff
One 8-ounce package cream cheese
Sliced kiwi fruit
Sliced red pears
Blueberries
Raspberries
Strawberries
Red and green grapes, halved
ANY FRUIT YOU'D LIKE!

Steps:

  • For the cookie crust: Preheat the oven to 350 degrees F. In a large bowl, cream the butter, sugar, orange zest and vanilla thoroughly. Add in the eggs and beat until light and fluffy. Add in the milk and mix.
  • In a medium bowl, sift together the dry ingredients (flour, baking powder and salt). Then blend this into the cream mixture. Wrap in plastic wrap and flatten into a disc, and then refrigerate for 1 hour (or freeze for 20 minutes).
  • Roll out the dough into one large rectangle. Then, using a 4 1/2-inch cutter, cut out circles of dough.
  • Bake until the cookie dough is cooked and golden brown, but not overly crisp, 8 to 10 minutes. Remove from the oven and allow to cool completely.
  • For the topping: Using a mixer with a whisk attachment, whip together the marshmallow creme and cream cheese until light.
  • Serve the cooled crusts with the cream mixture and a platter of fruit. Let everyone build their own pizza by spreading the cream mixture on the crust and then decorating with as much fruit as desired!

CHOCOLATE AND FRUIT PIZZA WITH BITTERSWEET CHOCOLATE SAUCE



Chocolate and Fruit Pizza with Bittersweet Chocolate Sauce image

Provided by Emeril Lagasse

Categories     dessert

Yield 1 large pizza

Number Of Ingredients 17

Chocolate Pizza Dough, recipe follows
1 cup mascarpone, at room temperature
2 tablespoons honey
1 tablespoon orange flavored liqueur (recommended: Grand Marnier) or orange juice
2 cups heavy cream
1 pound bittersweet chocolate
1 tablespoon vegetable oil
2 kiwi fruit, peeled and sliced
1 pint strawberries, wiped clean, hulled and sliced
Confectioners' sugar, garnish
Mint sprigs, for garnish
1 cup warm water, about 110 degrees F
1 (1/4-ounce) envelope active dry yeast
2 tablespoons sugar
1 tablespoon plus 1 1/2 teaspoons vegetable oil
3 cups bleached all-purpose flour
3 tablespoons unsweetened cocoa powder

Steps:

  • Place a baking stone on the lower rack of the oven and preheat the oven to 475 degrees F.
  • Remove the dough from the bowl and punch down on a lightly floured surface. Let rest for 10 minutes.
  • In a small bowl, beat together the mascarpone, honey, and orange flavored liqueur. Set aside.
  • In a small saucepan, scald the cream. Place the chocolate in a large bowl and add the hot cream. Let sit for 2 minutes. Add the oil and whisk until smooth. Let cool until almost room temperature and a pouring consistency.
  • Shape the dough into a 14-inch round. Lightly dust a baker's peel with flour. Place the dough on the peel. Slide from the peel onto the hot baking stone and cook until the crust is set, 8 to 10 minutes. (Alternatively, place the dough on a lightly oiled large baking sheet and bake.)
  • Place the baked crust on a large cutting board or work surface. Spread with the mascarpone mixture over the crust, and arrange the kiwi and strawberry slices in a decorative pattern over the mascarpone. Drizzle the warm chocolate sauce over the fruit and dust with the confectioners' sugar. Slice, garnish with the mint and serve immediately.
  • In a large bowl, combine the water, yeast, sugar and 1 tablespoon oil and stir to combine. Let sit until the mixture is foamy, about 5 minutes.
  • Add 1 1/2 cups of the flour, mixing by hand until it is all incorporated and the mixture is smooth. Add the cocoa and continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
  • Oil a large mixing bowl with the remaining 1 1/2 teaspoons olive oil. Place the dough in the bowl and turn to oil all sides. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours. Use as directed.

FRUIT PIZZA II



Fruit Pizza II image

A fruit covered cookie crust that is shaped like a pizza. Try using star fruit, peaches, bananas, kiwi, orange slices, blueberries, and pineapples.

Provided by Kay Craft

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 30m

Yield 8

Number Of Ingredients 11

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
2 cups sliced fresh strawberries
½ cup white sugar
1 pinch salt
1 tablespoon cornstarch
½ cup orange juice
2 tablespoons lemon juice
¼ cup water
½ teaspoon orange zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.
  • In a large bowl, soften cream cheese, then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit.
  • Begin with strawberries, sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle. If bananas are used, dip them in lemon juice so they don't darken. Then make a sauce to spoon over fruit.
  • In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve.

Nutrition Facts : Calories 534.9 calories, Carbohydrate 62.9 g, Cholesterol 49.1 mg, Fat 30 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 15.6 g, Sodium 356.7 mg, Sugar 36 g

PHILADELPHIA® FRUIT PIZZA



PHILADELPHIA® Fruit Pizza image

On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 2h59m

Yield 12

Number Of Ingredients 7

1 (16.5 ounce) package refrigerated sliceable sugar cookies, sliced
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
¼ cup sugar
½ teaspoon vanilla
4 cups assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)
¼ cup apricot preserves, pressed through sieve to remove lumps
1 tablespoon water

Steps:

  • Heat oven to 375 degrees F.
  • Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
  • Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
  • Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.

Nutrition Facts : Calories 283.5 calories, Carbohydrate 35.6 g, Cholesterol 25.3 mg, Fat 15.4 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 217.8 mg, Sugar 16.8 g

FAVORITE FRUIT PIZZA



Favorite Fruit Pizza image

This is my favorite fruit pizza and my family loves it. I make it often for a cool, pretty and delicious dessert. -Gaynelle Henry, Newland, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 14

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 cup sugar, divided
2 tablespoons cornstarch
1/2 cup orange juice
1/4 cup lemon juice
1 package (8 ounces) cream cheese, softened
1 tablespoon whole milk
1 teaspoon grated orange zest
2/3 cup heavy whipping cream
1-1/2 cups halved fresh strawberries
1 medium peach, thinly sliced
1 small banana, sliced
1 small apple, thinly sliced
1/2 cup fresh blueberries

Steps:

  • Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack. , In a small saucepan, combine 1/2 cup sugar, cornstarch and juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set glaze aside to cool., In a large bowl, beat the cream cheese, milk, orange zest and remaining sugar until blended. , In a small bowl, beat cream until soft peaks form; fold into cream cheese mixture. Spread over crust. Arrange fruit over filling; spread with reserved glaze. Refrigerate until chilled.

Nutrition Facts : Calories 383 calories, Fat 20g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 227mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

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