Double Decker Grilled Cheese Sandwiches Recipes

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DOUBLE-DECKER GRILLED CHEESE SANDWICHES



Double-Decker Grilled Cheese Sandwiches image

Betty Crocker 4-Ingredient Dinners shares a recipe. What's twice as good as grilled cheese on your favorite bread? Double-the-cheese sandwiches!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 23m

Yield 4

Number Of Ingredients 4

3 tablespoons butter or margarine, softened
8 slices bread
4 slices (1 ounce each) Cheddar cheese
4 slices (1 ounce each) Monterey Jack or mozzarella cheese

Steps:

  • Spread butter evenly on one side of each slice of bread.
  • Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
  • Cook uncovered over medium heat about 5 minutes or until bottoms of sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 425, Carbohydrate 25 g, Cholesterol 80 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 650 mg

GRILLED DOUBLE-CHEESE AND BACON SANDWICHES



Grilled Double-Cheese and Bacon Sandwiches image

Grilled cheese sandwiches--actually cooked on the grill--taste smoky good and extra rich with added bacon and two kinds of cheese.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Yield 4

Number Of Ingredients 5

8 slices bacon
4 (1/4-inch-thick) slices red onion
4 (3/4-oz.) slices Cheddar cheese
4 (3/4-oz.) slices mozzarella cheese
8 (1/2-inch-thick) slices sourdough or Vienna bread

Steps:

  • Heat closed contact grill for 5 minutes.
  • When grill is heated, place bacon on bottom grill surface. (If necessary, cook 4 slices at a time.) Close grill; cook 3 to 4 minutes or until browned. Remove bacon from grill; drain on paper towels. Cut bacon slices in half crosswise.
  • With rubber scraper, carefully scrape most of drippings from grill into drip tray. Add onion to grill. Close grill; cook 4 to 6 minutes or until tender.
  • To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices. Place 2 sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.

Nutrition Facts : Calories 330, Carbohydrate 23 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 660 mg, Sugar 3 g

DOUBLE-DECKER CHEESE MELT



Double-Decker Cheese Melt image

This is a recipe that's easy to make and deliciously different. Whenever I serve these tasty sandwiches, my family looks for more.-Leslie Eisenbraun, Coulmbiana, Ohio

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1 cup shredded cheddar cheese
1/4 cup butter, softened
1 large egg
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
6 slices white bread
Paprika, optional

Steps:

  • In a food processor, blend cheese and butter. Add the egg, garlic salt and onion salt; process for 1 minute or until creamy. Spread 2 tablespoons on each slice of bread. Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired. Cut each sandwich in half diagonally. Place on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until golden and bubbly.

Nutrition Facts : Calories 213 calories, Fat 15g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 637mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

TWO CHEESE GRILLED CHEESE



Two Cheese Grilled Cheese image

Double the cheesy pleasure with our Two Cheese Grilled Cheese. This Two Cheese Grilled Cheese recipe features KRAFT singles and KRAFT Mozzarella Cheese.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 10m

Yield 1 serving

Number Of Ingredients 4

2 slices white bread
1 KRAFT Singles
1 KRAFT Slim Cut Mozzarella Cheese Slice
2 tsp. butter or margarine, softened

Steps:

  • Fill bread slices with Singles and mozzarella.
  • Spread outside of sandwich with butter.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 660 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 11 g

AMERICA'S FAVORITE GRILLED CHEESE SANDWICH RECIPE



America's Favorite Grilled Cheese Sandwich Recipe image

Learn how to make America's Favorite Grilled Cheese with this how-to video. Discover the magic of crispy buttery bread and creamy KRAFT Singles. This America's Favorite Grilled Cheese recipe will be used by your family and friends for generations to come.

Provided by My Food and Family

Categories     Winter 2005

Time 10m

Yield 1 serving

Number Of Ingredients 3

2 slices white bread
2 KRAFT Singles
2 tsp. butter or margarine, softened

Steps:

  • Fill bread slices with Singles.
  • Spread outside of sandwich with butter.
  • Cook in skillet over medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 50 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

DOUBLE- DECKER GRILLED CHEESE SANDWICHES



Double- Decker Grilled Cheese Sandwiches image

Make and share this Double- Decker Grilled Cheese Sandwiches recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 4

3 tablespoons margarine, softened
8 slices bread
4 slices cheese, cheddar
4 slices monterey jack cheese (or mozzarella)

Steps:

  • Spread margarine evenly on one side of each slice of bread.
  • Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
  • Cook uncovered over medium heat about 5 minutes or until the bottom of the sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until the bottoms are golden brown and cheese is melted.

DOUBLE-DECKER TRUFFLED GRILLED CHEESE



Double-Decker Truffled Grilled Cheese image

Provided by Sandra Lee

Time 25m

Yield 2 servings

Number Of Ingredients 7

6 tablespoons unsalted butter
2 to 3 teaspoons truffle oil
6 thin slices challah bread
7 ounces brie cheese, sliced, rind removed
4 fresh figs, sliced
6 ounces monterey jack cheese, sliced
1/2 cup fig preserves

Steps:

  • Preheat the oven to 350 degrees F. Melt 3 tablespoons butter with 1 teaspoon truffle oil in an ovenproof skillet over medium heat. Add 2 slices bread, and toast on both sides. Set the toast aside and reserve the skillet.
  • Lay out one slice of untoasted bread. Top with one-quarter each of the brie, figs and jack cheese, then a slice of toasted bread, then another layer of brie, figs and jack. Close with a slice of untoasted bread. Repeat to make another double-decker sandwich.
  • Melt the remaining 3 tablespoons butter with the remaining 1 to 2 teaspoons truffle oil in the skillet over medium heat. Add the sandwiches and cook until golden on the bottom, about 3 minutes. Flip and cook until golden on the other side, about 2 more minutes, then transfer the skillet to the oven and cook until the cheese is melted, 6 to 8 minutes. Serve with the fig preserves.
  • Photograph my Andrew Mccaul

DOUBLE-DECKER GRILLED CHEESE SANDWICH



Double-Decker Grilled Cheese Sandwich image

Make and share this Double-Decker Grilled Cheese Sandwich recipe from Food.com.

Provided by Sandi From CA

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

6 slices olive bread
2 purple onions, sliced
2 tablespoons olive oil
1 tomatoes or 1 yellow tomatoes, sliced
2 slices aged gouda cheese
2 slices chipotle cheddar cheese

Steps:

  • Brush the bread slices and onion slices with the olive oil. Place the onions on a hot griddle. Cook over medium heat until light golden brown.
  • Place 2 tomato slices on each of 2 slices of the bread. Top each with a slice of Gouda cheese.
  • Place a grilled onion slice on each of 2 more slices of the bread and top each with a slice of Chipotle Cheddar cheese.
  • Place each stack on a griddle. Cook over medium heat until the cheese begins to melt.
  • Assemble the sandwiches by inverting the Chipotle Cheddar cheese stack on top of the Gouda cheese stack. Top each with the remaining bread slices.
  • Place the sandwiches untoasted side down on a griddle. Cook for 3 minutes or until light brown.

Nutrition Facts : Calories 289.4, Fat 23, SaturatedFat 7.8, Cholesterol 29.4, Sodium 180.5, Carbohydrate 13.9, Fiber 2.3, Sugar 6.5, Protein 8.5

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