Soy Sauce Dip Recipes

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SIMPLE SOY DIPPING SAUCE



Simple Soy Dipping Sauce image

An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.

Provided by foodtvfan

Categories     Onions

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

1/4 cup soy sauce (60 ml)
1/4 cup rice vinegar (60 ml)
2 teaspoons sesame oil (10 ml)
1 pinch sugar
1 green onion, finely chopped
1 pinch hot red pepper flakes (optional)

Steps:

  • Combine all ingredients thoroughly.
  • Add a pinch of hot red pepper flakes if you like heat.

Nutrition Facts : Calories 255.1, Fat 18.2, SaturatedFat 2.6, Sodium 8048.6, Carbohydrate 10.2, Fiber 1.9, Sugar 3.1, Protein 15.7

HONEY SOY DIPPING SAUCE



Honey Soy Dipping Sauce image

Make and share this Honey Soy Dipping Sauce recipe from Food.com.

Provided by Luby Luby Luby

Categories     Asian

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup soy sauce
4 tablespoons honey
2 teaspoons fresh peeled minced ginger
1/2 teaspoon sesame oil
1/4 teaspoon red pepper flakes
1 teaspoon toasted sesame seeds

Steps:

  • Whisk together all ingredients except sesame seeds.
  • Cover and chill 1 hour.
  • Removed from refrigerator and add sesame seeds.

SOY DIPPING SAUCE



Soy Dipping Sauce image

Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.

Provided by Samin Nosrat

Categories     sauces and gravies

Time 10m

Yield Makes 2 cups

Number Of Ingredients 9

1 clove garlic, finely grated
1 teaspoon finely grated fresh ginger
1 teaspoon Korean chile flakes
1 tablespoon rice vinegar
1 cup soy sauce
2 tablespoons water
1 1/2 teaspoons toasted sesame oil
1 1/2 teaspoons freshly squeezed yuzu or lemon juice
6 scallions, trimmed and finely sliced

Steps:

  • Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
  • Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.

Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 3506 milligrams, Sugar 1 gram

SUSHI RICE DIP RECIPE BY TASTY



Sushi Rice Dip Recipe by Tasty image

Here's what you need: sushi rice, water, rice vinegar, sugar, oil, shiitake mushrooms, soy sauce, dark soy sauce, brown sugar, green onion, black sesame seed, avocado, nori, oil sprayer

Provided by Tasty

Categories     Appetizers

Yield 1 serving

Number Of Ingredients 14

2 cups sushi rice
4 cups water
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon oil
2 cups shiitake mushrooms
2 tablespoons soy sauce
2 tablespoons dark soy sauce
2 tablespoons brown sugar
1 cup green onion
1 tablespoon black sesame seed, optional
1 avocado, optional
nori, seaweed wrap
oil sprayer

Steps:

  • Wash and rinse the rice thoroughly to remove excess starch. Cook in a medium pot at high until the water reaches a boil. turn to low heat, and let it simmer for about 20 minutes.
  • While there is still some water in the pot, add the vinegar and sugar. Stir and remove from heat.
  • In a separate pan, add the oil and mushrooms. Cook until they begin to brown.
  • Add the soy sauces, green onions, and brown sugar. simmer for 2-3 minutes, adding small amounts of water if necessary.
  • Spray a square or round bowl with cooking oil, and press the rice into the edges with the back of a spoon.
  • Layer avocado slices around the edges and bottom of the rice.
  • Spoon in the mushroom sauce. Cover and pat down another layer of rice to seal in the goodness!
  • Place a serving plate on top of the bowl and flip upside-down. Remove the bowl carefully.
  • Sprinkle with black sesame seeds. Use a seaweed snack to grab.
  • Enjoy!

SOY-GINGER DIPPING SAUCE



Soy-Ginger Dipping Sauce image

No pot stickers or dumplings are complete without this soy-ginger dipping sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 5

1/4 cup soy sauce
3 tablespoons rice vinegar
1 tablespoon minced peeled fresh ginger
2 teaspoons sugar
1/4 teaspoon sesame oil

Steps:

  • In a bowl, stir together soy sauce, rice vinegar, ginger, sugar, and sesame oil.

Nutrition Facts : Calories 25 g, Protein 1 g

WORLD'S EASIEST AND MOST AMAZING TWO-INGREDIENT DIP



World's Easiest and Most Amazing Two-Ingredient Dip image

This creamy dip is great for all things potato (fries and chips especially) and also makes a great steak dip. It's even good spread on a roast beef sandwich! Everyone loves it, and no one can guess what's in it. The combination of the two ingredients is surprisingly different than either alone. I strongly encourage using Kikkoman® soy sauce, as other brands I have tried tasted very different and not nearly as good.

Provided by FXTROTLIMA

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 2

1 cup sour cream (such as Breakstone's®)
2 tablespoons soy sauce (such as Kikkoman®)

Steps:

  • Mix sour cream and soy sauce together in a bowl until evenly combined.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 3.1 g, Cholesterol 25.3 mg, Fat 12.1 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 481.4 mg, Sugar 0.2 g

SOY-SESAME DIPPING SAUCE



Soy-Sesame Dipping Sauce image

This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.

Provided by Rayna

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 1h5m

Yield 18

Number Of Ingredients 8

1 cup distilled white vinegar
1 cup soy sauce
½ cup vegetable oil
1 tablespoon sesame oil
1 tablespoon toasted sesame seeds
½ teaspoon crushed red pepper flakes
½ teaspoon garlic powder
1 pinch ground cayenne pepper

Steps:

  • Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 1.3 g, Fat 7.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 801.8 mg, Sugar 0.3 g

SOY GINGER DIPPING SAUCE



Soy Ginger Dipping Sauce image

Provided by Alton Brown

Time 10m

Yield 1 cup

Number Of Ingredients 7

1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons finely grated ginger
2 tablespoons chopped green onion
2 medium cloves garlic, minced
2 teaspoons sugar
1 teaspoon sesame oil

Steps:

  • Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.

FRENCH DIP



French Dip image

For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This slow-cooked version will soon be a favorite at your house, too. -Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories     Dinner     Lunch

Time 5h15m

Yield 8 servings.

Number Of Ingredients 9

1 beef chuck roast (3 pounds), trimmed
2 cups water
1/2 cup reduced-sodium soy sauce
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 to 4 whole peppercorns
8 French rolls, split

Steps:

  • Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. , Remove meat from broth; shred with two forks and keep warm. Strain broth; skim fat. Pour broth into small cups for dipping. Serve beef on rolls.

Nutrition Facts : Calories 467 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1300mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 41g protein.

SOY-LEMON DIPPING SAUCE



Soy-Lemon Dipping Sauce image

Tamari soy sauce is similar to regular soy sauce but is slightly thicker and has a richer flavor. It is available at most grocery stores. Besides being the perfect condiment for Broiled Black-Pepper Tofu, this sauce makes a nice addition to Soba Noodles with Vegetables and Mint -- just drizzle a little bit on top.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 5m

Yield Makes 1/2 cup

Number Of Ingredients 5

2 tablespoons minced and peeled fresh ginger
1/4 cup tamari soy sauce
1/2 teaspoon freshly grated lemon zest, plus 1 tablespoon
2 teaspoons fresh lemon juice (1 lemon total)
1 teaspoon toasted sesame oil

Steps:

  • Whisk together ginger, tamari soy sauce, lemon zest, lemon juice, and sesame oil in a small bowl. Set aside at room temperature until ready to serve. Just before serving, stir well.

SOY SAUCE DIP



Soy Sauce Dip image

Provided by Molly O'Neill

Categories     easy, quick, condiments

Time 10m

Yield 2/3 cup

Number Of Ingredients 7

1/2 cup soy sauce
2 cloves garlic, minced
2 teaspoons sugar
1 teaspoon freshly ground black pepper
2 red Thai chilies, finely chopped
2 tablespoons finely chopped roasted peanuts
4 teaspoons lime juice

Steps:

  • Combine all ingredients, and stir until sugar is dissolved. Serve with pancakes.

Nutrition Facts : @context http, Calories 194, UnsaturatedFat 6 grams, Carbohydrate 23 grams, Fat 8 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 5263 milligrams, Sugar 11 grams

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Top Asked Questions

How to make soy dipping sauce recipe?
Try our other dip recipes: To begin making the Sweet & Spicy Soy Dipping Sauce Recipe, in a mixing bowl combine the brown sugar along with water, soy sauce, chilli vinegar, paprika powder, spring onion greens, Sriracha sauce and salt. Whisk the Soy Dipping Sauce well until well combined.
How do you make the dipping sauce?
Make the Dipping Sauce 1 Gather the ingredients.#N#The Spruce 2 In a small bowl, combine the garlic, soy sauce, vinegar, sesame oil, and 1 teaspoon of the hot chile oil. Whisk until... 3 Serve with your favorite dumplings. More ...
How do you make spicy sauce with soy sauce?
Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together. Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.
How do you make dipping sauce for fried rice?
Make the dipping sauce: In a medium bowl, whisk together the soy sauce, water, rice wine vinegar, sesame oil, sugar and crushed red pepper flakes (optional). Set the sauce aside.

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