MOROCCAN CARROTS
Steps:
- Thinly slice 3 large carrots and put in a bowl; set aside. Toast 1/2 teaspoon each ground cumin and sweet paprika and a pinch each of cinnamon and cayenne in a dry skillet over medium-low heat, stirring, until fragrant, 1 minute. Swirl in 2 tablespoons olive oil, then swirl in 1 tablespoon lemon juice. When it bubbles, add 1 grated small garlic clove and cook, swirling the pan, 15 to 20 seconds. Pour the hot dressing over the carrots and toss. Add 1/4 cup chopped parsley, season with salt and pepper and toss. Serve with harissa, if desired.
MOROCCAN CARROTS
Want a nice side dish and don't want to heat up the kitchen? Great dinner idea for those hot summer nights.
Provided by bfr610
Categories Side Dish Vegetables Carrots
Time 2h15m
Yield 4
Number Of Ingredients 9
Steps:
- Combine carrots, garbanzo beans, and raisins together in a bowl.
- Whisk olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together; stir into carrot mixture. Marinate carrot mixture for 2 hours. Serve with crumbled feta cheese.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 47.9 g, Cholesterol 8.3 mg, Fat 10.4 g, Fiber 7.8 g, Protein 8.3 g, SaturatedFat 2.5 g, Sodium 538.2 mg, Sugar 14.6 g
MOROCCAN CARROTS
Make and share this Moroccan Carrots recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- To make the vinaigrette, mix together the oil, vinegar, paprika, cumin, garlic, parsley, salt and pepper.
- Cook carrots in boiling water to just tender.
- Drain.
- Toss with the vinaigrette and leave at room temp for 3-4 hours, tossing twice.
- Serve at room temp.
EASY MOROCCAN CARROTS
Make and share this easy moroccan carrots recipe from Food.com.
Provided by Bonnie bonbon
Categories Vegetable
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- steam carrots in microwave for 3-5 minutes (with a few teaspoons of water).
- in a mixing bowl or serving bowl, combine other ingredients.
- add steamed carrots to other ingredients and mix.
- Note: for you indian cooks, instead of pepper/cinnamon you can use 1/2 to 1 tsp garam masala.
MOROCCAN CARROTS
Provided by Katie Lee Biegel
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- 1. Using a mandoline slicer or very sharp knife, very thinly slice the carrots on the diagonal about 1/16 inch thick and put them in a bowl.
- 2. Put the cumin, paprika, cinnamon and cayenne in a small dry skillet over medium-low heat. Cook, stirring frequently, until the spices are fragrant, about 1 minute. Add the oil and swirl the pan to mix. Add the lemon juice and swirl the pan; when the mixture begins to bubble, add the garlic and cook, swirling the pan, for 15 to 20 seconds, until the dressing is very hot. Pour the hot dressing over the carrots and toss with a large rubber spatula until the carrots are evenly coated and have absorbed the dressing. Add the parsley, season with salt and pepper, and toss until combined.
- 3. Serve at room temperature, with harissa, or refrigerate until ready to serve.
MOROCCAN SPICY CARROTS
Categories Salad Side No-Cook Vegetarian Raisin Carrot Summer Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 as a first course
Number Of Ingredients 9
Steps:
- In a small bowl stir together raisins, saffron, and water and let mixture stand 30 minutes to soften raisins.
- While raisin mixture is standing, cut carrots into 3-inch lengths and, using side of a grater with teardrop-shaped holes, grate sides of carrots, discarding woody center cores. In a small heavy skillet stir together coriander seeds, cumin, and oil and cook over moderate heat until fragrant, about 1 minute.
- In a bowl toss together carrots, raisin mixture, spices, cilantro, pepper, and salt to taste.
MOROCCAN-SPICED ROASTED CARROTS
Roasted carrots with Moroccan spice blend. Fast and easy, and pairs well with any meat!
Provided by kelljob
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Toss carrots in a bowl with olive oil, lemon juice, sugar, cumin, cinnamon, garlic powder, and cayenne pepper. Transfer to a large roasting pan and arrange in a single layer.
- Roast in the preheated oven, turning often, 20 to 30 minutes.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 16.8 g, Fat 9.5 g, Fiber 4.4 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 105.3 mg, Sugar 8.8 g
MOROCCAN SPICED CARROTS
Create a carrot sensation with this simple idea for a dressing and experiment with your favourite veg
Provided by Good Food team
Categories Buffet, Dinner, Side dish, Supper
Time 15m
Number Of Ingredients 5
Steps:
- Place the carrots in a steamer set over a pan of boiling water and cook for 7-10 mins until just soft. Mix together the remaining ingredients, then toss the warm carrots through the dressing.
- Sprinkle with extra chopped coriander to serve.
Nutrition Facts : Calories 95 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
MOROCCAN-STYLE CARROTS
Categories Herb Vegetable Side Steam Vegetarian Quick & Easy Low Cal High Fiber Summer Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a steamer set over boiling water steam the carrots, covered, for 8 minutes, or until they are just tender. In a skillet cook the garlic in the oil over moderately low heat, stirring, for 1 minute, or until it is fragrant, add the cumin, the cinnamon, the sugar, the cayenne, and the carrots, and cook the mixture, stirring, for 1 minute, or until the carrots are well-coated with the mixture. Stir in the lemon juice and salt and pepper to taste, transfer the carrots to a bowl, and let them cool to room temperature.
More about "easy moroccan carrots recipes"
MOROCCAN CARROTS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
Reviews 10Calories 80 per servingCategory Side Dish
- Bring a large pot of heavily salted water to a boil. Add carrots and cook until just tender, 3 to 5 minutes. Drain well.
- Meanwhile peel and roughly chop garlic. Sprinkle with salt and chop and mash with the side of a chef’s knife to form a smooth paste. Scrape garlic into a large mixing bowl. Whisk in vinegar, oil and cumin.
- Stir hot carrots into the dressing. Add parsley and stir to coat. Serve room temperature or chilled.
THE BEST MOROCCAN CARROT SALAD RECIPE – MOROCCANZEST
From moroccanzest.com
MOROCCAN CARROTS WITH SPICES MAKE AN EASY VEGETABLE …
From cookingnook.com
CRISPY MOROCCAN CARROTS | JAMIE OLIVER RECIPES
From jamieoliver.com
HOT MOROCCAN CARROTS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
MOROCCAN-SPICED ROAST CARROTS | HEALTHY DELICIOUS
From healthy-delicious.com
MOROCCAN CARROT SALAD - JAMIE GELLER
From jamiegeller.com
MOROCCAN-STYLE CARROTS - BETTER HOMES & GARDENS
From bhg.com
WARM MOROCCAN CARROTS W/ YOGURT DRESSING | SILK ROAD RECIPES
From silkroadrecipes.com
ROASTED MOROCCAN CARROTS | RANDA NUTRITION
From randaderkson.com
MOROCCAN CARROT SALAD - VEGAN - GF - GLOWING BLUSH
From glowingblush.com
BEST MOROCCAN CARROTS RECIPE - HOW TO MAKE MOROCCAN CARROTS
From goodhousekeeping.com
MOROCCAN CARROTS RECIPE | MYRECIPES
From myrecipes.com
MOROCCAN-SPICED ROASTED CARROTS - MINIMALIST BAKER …
From minimalistbaker.com
HONEY GLAZED MOROCCAN CARROTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET & SPICY MOROCCAN ROASTED CARROTS | FEASTING AT HOME
From feastingathome.com
MOROCCAN CARROTS — COOKS WITHOUT BORDERS
From cookswithoutborders.com
MOROCCAN VEGETARIAN CARROT AND CHICKPEA TAGINE RECIPE
From thespruceeats.com
MOROCCAN CARROT SALAD WITH ORANGE AND MINT
From fooddrinkdestinations.com
MOROCCAN CARROT SALAD — ZESTFUL KITCHEN
From zestfulkitchen.com
MOROCCAN SPICED ROASTED CARROTS RECIPE - THE GINGERED WHISK
From thegingeredwhisk.com
MOROCCAN CARROT SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
MOROCCAN RECIPES: EASY & DELICIOUS! – MOROCCANZEST
From moroccanzest.com
BEST GRILLED MOROCCAN STEAK AND CARROTS RECIPE - HOW TO MAKE …
From goodhousekeeping.com
EASY MOROCCAN SPICED CARROTS - A CLEAN BAKE
From acleanbake.com
MOROCCAN CHERMOULA CARROTS | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
MOROCCAN CARROTS | EASY VEGETARIAN RECIPES
From easyvegetarianrecipes.org
EASY MOROCCAN CARROTS RECIPE - WEBETUTORIAL
From webetutorial.com
SWEET AND SPICY MOROCCAN CARROTS - JAMIE GELLER
From jamiegeller.com
MOROCCAN CARROTS (A SIDE DISH FOR SPRING HOLIDAYS AND BEYOND)
From theveganatlas.com
MOROCCAN OVEN ROASTED CARROTS WITH TAHINI SAUCE
From gingerwithspice.com
MOROCCAN CARROTS - KID-FRIENDLY, WHOLE30 SIDE DISH - WHOLE NEW …
From wholenewmom.com
SPICED MOROCCAN CARROT SALAD RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
EASY MOROCCAN CARROTS - POMPEIAN
From pompeian.com
EASY 20 MINUTE AIR FRYER CARROT FRIES - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
MOROCCAN CARROT SALAD - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
BEST COOKING CARROT RECIPES: EASY MOROCCAN CARROTS
From worldbestcarrotrecipes.blogspot.com
MOROCCAN CARROTS - HONEST COOKING - RECIPES
From honestcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #low-protein #side-dishes #vegetables #african #microwave #moroccan #dietary #low-sodium #gluten-free #free-of-something #low-in-something #carrots #equipment #number-of-servings
You'll also love