Tortellini With Cream Cheese Alfredo And Peas Recipes

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TORTELLINI ALFREDO WITH PEAS



Tortellini Alfredo with Peas image

This is a very quick restaurant version of tortellini Alfredo. You can use a small canned ham, spam, bacon, or even leftover ham. You can also add a can of mushrooms, too. Served with a salad and garlic bread. It's great! I'm asked to make this all the time by my kids and their friends.

Provided by DIANE73162

Categories     Main Dish Recipes     Pork     Ham

Time 25m

Yield 4

Number Of Ingredients 6

1 (16 ounce) package frozen meat-filled tortellini
1 (15 ounce) can sweet peas, drained
1 ½ cups fully cooked ham, cut into 1/2-inch cubes
¾ cup heavy cream
¼ cup grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and return to the pot.
  • Mix in peas, ham, cream, and Parmesan cheese and simmer over medium heat until sauce thickens, about 4 minutes. Season with salt and pepper.

Nutrition Facts : Calories 576.9 calories, Carbohydrate 31.2 g, Cholesterol 237.1 mg, Fat 36.5 g, Fiber 3.9 g, Protein 30.3 g, SaturatedFat 17.8 g, Sodium 1240.3 mg, Sugar 3.3 g

CHEESE TORTELLINI WITH PROSCIUTTO AND PEAS



Cheese Tortellini with Prosciutto and Peas image

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 9

12 ounces cheese tortellini
1/4 cup reserved pasta cooking liquid
2 tablespoons butter
2 cloves garlic, minced
1/4 pound proscuitto, sliced into thin strips
1 cup heavy cream
1/4 cup Parmesan
3/4 cup peas
Salt and pepper

Steps:

  • Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.

TORTELLINI WITH CREAM CHEESE ALFREDO AND PEAS



Tortellini With Cream Cheese Alfredo and Peas image

This is from the CHOPPED cookbook 2014 from the TV show from Food Network. We love this recipe and it is so easy. The ingredients are so simple yet they made such a decadent dish. Great for people of all ages. Serve it for company or an everyday weeknight meal. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Lunch/Snacks

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

1 1/2 cups milk
8 ounces cream cheese
1/2 cup parmesan cheese (grated)
fresh coarse ground black pepper
2 cups frozen peas
i cup diced ham
18 ounces cheese tortellini pasta (2- 9 oz pkgs)

Steps:

  • Start the water. Bring a large pot of salted water to a boil.
  • Make the sauce. Bring the milk, cream cheese, and parmesan to a simmer in a large saucepan, whisking vigorously until the cream cheese is dissolved and the sauce is thickened, about 5 minutes. Season with 1/2 teaspoon salt and a couple turns of pepper. Stir in the peas, remove from heat, and stir in the ham.
  • Cook the pasta and toss. Add the pasta to the boiling water and cook according to the package directions. Drain the pasta and toss with the sauce. Season with salt and pepper, sprinkle with additional Parmesan, and serve immediately.

Nutrition Facts : Calories 834.1, Fat 28.6, SaturatedFat 15.6, Cholesterol 86.3, Sodium 498.3, Carbohydrate 112, Fiber 7.1, Sugar 8.7, Protein 31.4

TORTELLINI ALFREDO



Tortellini Alfredo image

Cheese tortellini with bacon, mushrooms, and peas in an Alfredo sauce. Not the lowest-fat dish around, but very easy and very tasty.

Provided by SHCMEOW

Categories     Meat and Poultry Recipes     Pork

Time 50m

Yield 6

Number Of Ingredients 10

6 slices bacon
3 tablespoons olive oil
2 cloves garlic, minced
8 ounces mushrooms, sliced
½ teaspoon kosher salt
¾ cup white wine
1 ½ pounds refrigerated cheese tortellini
2 cups frozen peas
1 (15 ounce) jar Alfredo sauce
1 ½ teaspoons ground black pepper

Steps:

  • Add bacon to a large skillet over medium-high heat and cook until crispy, about 5 minutes. Remove from pan and set aside, reserving drippings in the skillet.
  • Reduce heat under skillet to low. Add olive oil and garlic to drippings in the skillet. Cook and stir until garlic becomes aromatic, no more than 1 minute. Add mushrooms to skillet and sprinkle with kosher salt. Cook until mushrooms soften and turn brown, 5 to 8 minutes. Add white wine to the skillet and simmer until mushrooms are cooked fully, about 15 minutes.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, for about 4 minutes. Add peas and continue cooking until tortellini float to the top and the filling is hot, 2 to 3 minutes more. Drain and set aside.
  • Add Alfredo sauce and black pepper to the skillet with the fully cooked mushrooms and stir completely. Simmer for 10 minutes. Add cooked tortellini and peas to the skillet and stir gently until well coated. Crumble cooked bacon slices on top and serve in bowls.

Nutrition Facts : Calories 819.8 calories, Carbohydrate 65.1 g, Cholesterol 96.7 mg, Fat 50.1 g, Fiber 5.5 g, Protein 26 g, SaturatedFat 18.1 g, Sodium 1561.1 mg, Sugar 8.7 g

SIMPLE & CREAMY TORTELLINI ALFREDO



Simple & Creamy Tortellini Alfredo image

A great recipe from Kraft Food & Family, Winter 2008 edition (I just love that magazine!). I substituted sauteed green pepper and onion instead of the peas, as a personal preference, and it was great.

Provided by Starrynews

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

14 1/2 ounces chicken broth
1 cup water
18 ounces cheese tortellini
4 ounces cream cheese, cubed
1 cup frozen peas
3/4 cup Italian cheese blend or 3/4 cup mozzarella cheese, shredded
6 slices bacon, cooked, drained and crumbled

Steps:

  • Combine broth and water in saucepan.
  • Bring to a boil over medium-high heat and add tortellini.
  • Reduce heat to medium low and simmer 8-9 minutes, covered.
  • Add cream cheese and veggies and heat until cream cheese is completely incorporated.
  • Add shredded cheese and meat and stir well.

TORTELLINI WITH PEAS



Tortellini with Peas image

This easy pasta dish satisfies everyone and it's ready so quickly.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 10m

Number Of Ingredients 6

Coarse salt and ground pepper
1 1/2 pounds frozen cheese tortellini
1 package (10 ounces) frozen peas
2 tablespoons butter
1 clove garlic, smashed
1/2 cup shredded Parmesan cheese, plus more for serving (optional)

Steps:

  • In a large pot of boiling salted water, cook tortellini about 2 minutes less than package instructions. Add peas; cook until pasta is al dente and peas are tender, 2 minutes more. Reserving 1 cup pasta water, drain. Set aside pasta and peas.
  • Melt butter in pasta pot over medium-low heat. Add garlic; cook until fragrant, about 1 minute. Discard garlic.
  • To pasta pot, add pasta and peas, Parmesan, and 3/4 cup reserved pasta water; season with salt and pepper. Toss to coat. Add more pasta water, if necessary, to thin sauce. Serve, topped with additional Parmesan if desired.

SIMPLE & CREAMY TORTELLINI ALFREDO



Simple & Creamy Tortellini Alfredo image

Prepare Simple & Creamy Tortellini Alfredo in under half an hour. This one-pot tortellini Alfredo is a great weeknight dish when you're short on time.

Provided by My Food and Family

Categories     Cooked Chicken Recipes

Time 25m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup water
2 pkg. (9 oz. each) refrigerated cheese tortellini
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
6 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Bring broth and water to boil in large saucepan on medium-high heat. Add pasta; stir. Cover; simmer on medium-low heat 8 to 9 min. or until pasta is tender. (Do not drain.)
  • Stir in cream cheese and peas; cook, uncovered, 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.
  • Stir in shredded cheese and bacon.

Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 70 mg, Sodium 800 mg, Carbohydrate 42 g, Fiber 5 g, Sugar 4 g, Protein 22 g

TORTELLINI WITH CREAM CHEESE ALFREDO AND PEAS



Tortellini With Cream Cheese Alfredo and Peas image

Make and share this Tortellini With Cream Cheese Alfredo and Peas recipe from Food.com.

Provided by kathrynmoss

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups milk
8 ounces cream cheese
1/2 cup grated parmesan cheese
2 cups frozen peas, thawed
1 cup ham, diced
18 ounces cheese tortellini

Steps:

  • Bring a large pot of salted water to a boil.
  • Bring milk, cream cheese and parmesan to a simmer in a large saucepan, whisking vigorously.
  • Season with salt and pepper.
  • Stir in peas, remove from heat and stir in the ham.
  • Cook pasta according to package directions.
  • Drain pasta and toss with sauce.
  • Season with salt and pepper and parmesan as required.

Nutrition Facts : Calories 801.4, Fat 37.9, SaturatedFat 20.5, Cholesterol 158.1, Sodium 1807.2, Carbohydrate 76.2, Fiber 5.4, Sugar 6.5, Protein 39.7

TORTELLINI ALFREDO WITH ROASTED RED PEPPERS AND BABY PEAS



Tortellini Alfredo With Roasted Red Peppers and Baby Peas image

This is a fun pasta dish using my recipe for All-Purpose Alfredo Sauce-#98926 as the base. You can easily substitute your favorite jarred alfredo suace if you are pressed for time

Provided by Kozmic Blues

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb cheese tortellini
1 (12 ounce) jar roasted red peppers, sliced into strips
1 (10 ounce) package frozen baby peas, defrosted
2 cups alfredo sauce (I use Nutcracker Sweet Pie (recipe below))
5 tablespoons unsalted butter
2 cups heavy cream
2 cups vegetable stock
3 tablespoons minced garlic
1 tablespoon cornstarch, mixed with
2 tablespoons water
3/4 cup freshly grated parmesan cheese
1 tablespoon minced fresh parsley
salt & freshly ground black pepper, to taste

Steps:

  • In a large saucepan, melt the butter and add the minced garlic.
  • Sauté until golden brown.
  • Next add the vegetable stock followed by the heavy cream.
  • Reduce liquid for six or seven minutes.
  • Next add the cornstarch and water mixture.
  • Keep stirring sauce over medium heat until it begins to thicken slightly.
  • Sauce won't be too thick, but will coat the back of a spoon.
  • Next add the Parmesan cheese, parsley, and the salt and pepper to taste.
  • Add red pepper strips, and peas to the warmed sauce.
  • Boil tortellini according to package directions.
  • Drain, and toss with sauce, peppers and peas,.
  • I like to cook pasta in sauce over the heat for 1-2 minutes and then serve.

Nutrition Facts : Calories 1061.3, Fat 72.6, SaturatedFat 44, Cholesterol 265.4, Sodium 1894.5, Carbohydrate 75.7, Fiber 7.2, Sugar 5.8, Protein 30.4

TORTELLINI ALFREDO



Tortellini Alfredo image

Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

2 packages (9 ounces each) refrigerated cheese tortellini
1/2 cup chopped onion
1/3 cup butter, cubed
1-1/2 cups frozen peas, thawed
1 cup thinly sliced fresh mushrooms
1 cup cubed fully cooked ham
1-3/4 cups heavy whipping cream
1/4 teaspoon coarsely ground pepper
3/4 cup grated Parmesan cheese
Shredded Parmesan cheese, optional

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted., Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired.

Nutrition Facts : Calories 579 calories, Fat 45g fat (27g saturated fat), Cholesterol 161mg cholesterol, Sodium 812mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.

FAST TORTELLINI ALFREDO



Fast Tortellini Alfredo image

Got cream cheese, Parmesan and frozen peas? Then you've already got half the ingredients for this quick and creamy tortellini Alfredo!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 6

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 cup milk
1/4 cup KRAFT Grated Parmesan Cheese
2 pkg. (9 oz. each) refrigerated three cheese tortellini, cooked, drained
2 cups frozen peas
1-1/2 pkg. (6 oz. each) OSCAR MAYER Smoked Ham (12 slices), chopped

Steps:

  • Mix cream cheese spread, milk and Parmesan in large saucepan until well blended. Stir in tortellini and peas; cover.
  • Cook on medium-low heat 5 min., stirring occasionally.
  • Stir in ham; cook 3 to 5 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 430, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1100 mg, Carbohydrate 46 g, Fiber 4 g, Sugar 7 g, Protein 26 g

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