Simple Marinated Tomato Salad Recipes

MARINATED TOMATO SALAD WITH HERBS

Steps:

• Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
• Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
• Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.

MARINATED TOMATO SALAD

Steps:

• Cut the tomatoes into bite-sized pieces or 1/4 inch thick slices.
• Arrange the tomatoes on a serving platter.
• To make the marinade, whisk the garlic, parsley, mint, olive oil, apple cider vinegar, salt, pepper, and red pepper flakes together in a small bowl.
• Pour the marinade over the tomatoes, spreading it evenly. Allow it to marinate for 1-2 hours.

SIMPLE MARINATED TOMATO SALAD

Steps:

• Arrange tomatoes in a serving bowl; sprinkle with parsley. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

MARINATED TOMATOES

Steps:

• Cut the tomatoes into 1/2-inch thick slices and arrange in a single layer in a large, shallow dish. Measure the oil, vinegar, onion, garlic, parsley, basil, salt, and pepper in a jar with a tight-fitting lid. Shake vigorously to combine and evenly pour over the tomatoes in the dish. Cover and marinate for 2 to 3 hours on the counter, or 12 to 24 hours in the refrigerator. Bring chilled tomatoes to room temperature before serving. Transfer tomatoes to serving dishes, spoon juices over the tops, and garnish with additional chopped fresh herbs, if desired.

EASY BALSAMIC MARINATED TOMATO SALAD

Steps:

• If you haven't already, slice your tomatoes. Cut baby or grape tomatoes in half, and cut larger tomatoes into quarters or even sixths, if larger.
• Add sliced tomatoes to a large bowl
• Drizzle tomatoes with olive oil and balsamic vinegar
• Add fresh herbs, garlic, 1/4 tsp. salt and 1/4 tsp. pepper
• Gently stir to combine and coat the tomatoes well.
• Serve immediately, if needed, or chill in the refrigerator to marinate for at least 30-60 minutes, up to 1 day

MISSY'S MARINATED TOMATOES

Steps:

• For the dressing: Mix the olive oil, sugar, parsley, basil, vinegar, salt, pepper, thyme, green onions and garlic in a large bowl.
• For the tomatoes: Cut the tomatoes into slices, chunks, quarters or halves, depending on the size. Add the tomatoes to the dressing and marinate for 3 to 4 hours.
• To serve: Lay out the butter lettuce leaves on a platter. Remove the tomatoes with a slotted spoon and spoon generously onto the lettuce. Drizzle over some of the dressing. Sprinkle over lots of whole basil leaves and basil stems with a few leaves on then.

OREGANO-MARINATED TOMATO SALAD

Steps:

• Toss tomatoes, oil, oregano, salt, and pepper in a medium bowl. Let sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.

EASY MARINATED TOMATO SALAD

Steps:

• In a medium bowl, combine all ingredients except parmesan cheese.
• Cover and marinate refrigerated for 1 to 24 hours.
• Just before serving, top with parmesan cheese.

TASTY MARINATED TOMATOES

Steps:

• Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.

MARINATED CHERRY TOMATO SALAD

Steps:

• In a small bowl or cup measure, mix together oil, apple cider vinegar, herbs, salt, and sugar.
• Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Chill for at least 2 hours. Gently stir from bottom to top, coating all tomatoes, before serving.

MARINATED TOMATO SALAD

Steps:

• Combine olive oil, vinegar, green onion or chives, mustard and pepper in a screw top jar.
• Cover and shake well.
• Chill until needed.
• Cut zucchini or cucumbers in half lengthwise.
• Seed cucumbers if using.
• Using a vegetable peeler, cut zucchini or cucumber halves into thin, lengthwise strips (1/2 to 1 inch wide) Arrange tomato slices on a platter.
• Arrange the zucchini or cucumber slices in and around the tomatoes, folding and tucking as desired.
• Shake dressing and drizzle over vegetables.
• Cover and chill for at least 30 minutes and up to 2 hours.
• Before serving, sprinkle with feta cheese.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Steps:

• Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
• Cover bowl with plastic wrap; refrigerate at least 2 hours.