Bbq Pecans Recipes

BBQ PECANS

BBQ Pecans image

Make and share this BBQ Pecans recipe from Food.com.

Provided by internetnut

Categories Lunch/Snacks

Time 45m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons unsalted butter, melted or 3 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
1 tablespoon ketchup
1/4 teaspoon Tabasco sauce
1/2 teaspoon chili powder
1 teaspoon kosher salt
2 cups raw pecan halves

Steps:

Preheat the oven to 200. Line a baking sheet with parchment paper.
Place the melted butter, worcestershire, ketchup, tabasco, chili powder, and salt in a medium size bowl and stir to combine. Add the pecans and mix until well coated.
Transfer the pecans to the prepared baking sheet and arrange in a single layer. Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.
Remove from the oven and drain the nuts on paper towels. Serve warm or let cool.

Nutrition Facts : Calories 285.8, Fat 29.6, SaturatedFat 5.7, Cholesterol 15.3, Sodium 377.7, Carbohydrate 6.4, Fiber 3.2, Sugar 2.5, Protein 3.2

PECAN BARBECUE SAUCE

Pecan Barbecue Sauce image

After 18 years, I haven't found anything that this sauce doesn't taste great on. Pecans are the deliciously different ingredient.

Provided by Taste of Home

Time 30m

Yield 3 cups.

Number Of Ingredients 11

Ingredients

1 can (12 ounces) tomato paste
1 cup ground pecans
3/4 cup water
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup chopped onion
1/4 cup honey
2 tablespoons lemon juice
1 tablespoon prepared mustard
1 teaspoon seasoned salt
2 garlic cloves, minced

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened, stirring occasionally.

Nutrition Facts : Calories 59 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 83mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

CAJUN PECANS

Cajun Pecans image

Add a bit of sugar to make sweet-and-savory nuts perfect for any party.

Provided by Food Network Kitchen

Time 1h30m

Yield 6-8 (2 cups)

Number Of Ingredients 5

Ingredients

Vegetable oil, for the baking sheet
1 large egg white
3 tablespoons sugar
1 tablespoon Cajun seasoning
2 cups pecan halves

Steps:

Preheat the oven to 250 degrees F. Lightly oil a rimmed baking sheet.
Whisk the egg white, sugar and Cajun seasoning in a medium bowl until thoroughly blended and slightly foamy. Add the pecans and toss to coat evenly. Spread on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes, until the nuts are fragrant and slightly darker but still a bit moist. They will continue to crisp as they cool.
Cool completely on the pan. Nuts will keep in an airtight container for up to 5 days.

STOVETOP SMOKED PECANS

Stovetop Smoked Pecans image

Provided by Trisha Yearwood

Categories appetizer

Time 35m

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 cups whole pecans
1 tablespoon vegetable oil
1 tablespoon light brown sugar
2 teaspoons smoked sweet paprika
2 teaspoons kosher salt
1 teaspoons freshly ground black pepper

Steps:

Place the pecans in a bowl. Pour the oil, sugar, paprika, salt and pepper over the pecans. Stir to combine.
Place a heavy-bottomed pot on the stovetop, and have on hand a pasta pot insert or a steamer basket that fits inside this pot, and a tight-fitting lid. Line the bottom of the pot with heavy-duty aluminum foil. Fill the bottom with the drained wood chips. Top with the pasta pot insert or the steamer basket. Place the pecans in the insert. Turn the heat to medium-high. As soon as smoke is visible, place the lid on the pot and reduce the heat to low. Smoke the pecans for 20 minutes.
Remove from the heat and pour the warm pecans on a serving platter. (Allow the wood chips to cool completely before discarding.) If making ahead, store the pecans in an airtight container.

BBQ PECANS RECIPE

BBQ Pecans Recipe image

Provided by DDownes

Number Of Ingredients 2

Ingredients

BBQ PECANS (Leigh Cline)
to 300 1 300 degrees. Makes 1 lb. Pecans

Steps:

Preheat oven to 300 degrees. Makes 1 lb. Pecans Melt 2/3 stick butter in large flat pan (like a cookie sheet with edges.) Next add 1/3 C. Worcestershire sauce and 15-20 drops Tabasco. Mix well. Add 1 lb. Pecans and mix until well coated. Bake for 45 hour, stirring every 15 minutes. Take out of oven and lay out on paper towels. Sprinkle with garlic salt. Keep refrigerated.

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