SAUCE VERTE (GREEN SAUCE)
Provided by Craig Claiborne
Categories condiments, side dish
Time 5m
Yield About 1 1/4 cups
Number Of Ingredients 5
Steps:
- Put mayonnaise in small bowl.
- Put watercress, dill, parsley and water into container of food processor or blender. Process as fine as possible.
- Pour liquid herb mixture into mayonnaise and stir.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 15 grams, Carbohydrate 0 grams, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 135 milligrams, Sugar 0 grams
GOOD-ON-EVERYTHING GREEN SAUCE
Drizzle this bright, herby sauce over grilled fish, poultry, grain bowls or roasted vegetables. It also makes a tangy dip for crudités or poached shrimp. We like the combination of parsley and chives here, but feel free to use any soft herbs like basil, cilantro, dill or mint. Baby spinach is the key to giving this yogurt-based sauce a lovely green color, but you can also use baby arugula or kale.
Provided by Food Network Kitchen
Time 5m
Yield 1 heaping cup
Number Of Ingredients 9
Steps:
- Combine the parsley, spinach, yogurt, chives, olive oil, lemon juice, hot sauce, garlic and 1 teaspoon salt in a blender or food processor until smooth and bright green. Transfer to a bowl or container, cover and chill for at least 1 hour before serving.
SALSA VERDE (GREEN SAUCE)
Provided by Food Network
Yield about 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a dry cast iron skillet, toast the unpeeled garlic, serranos, and pumpkin seeds until browned. Peel the garlic and place in a blender with the serranos, pumpkin seeds, poblanos, parsley, cilantro, oil, and lime juice. Blend until smooth. Season with the salt and pepper.
SALSA VERDE (ITALIAN GREEN SAUCE)
This sauce from the Lombardy region of Italy is a fantastic companion to meat. A dollop on top is all you need! I also mix this with plain pasta as a variation on basil pesto. There are a number of different ways to do this. Optional basil and mint or dijon mustard or parmesan cheese can be added, but here's the basic recipe.
Provided by Luschka
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Blend all the ingredients in a blender or with pestle and mortar.
- Leaving it to stand for a while allows the flavors to develop.
- Mix with pasta or place a dollop on meat or fish.
- Enjoy!
Nutrition Facts : Calories 1237.1, Fat 132.9, SaturatedFat 16.9, Cholesterol 10.2, Sodium 986.9, Carbohydrate 10.1, Fiber 3.8, Sugar 1.8, Protein 10.5
SALSA VERDE (GREEN SAUCE)
Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish
Provided by Rosie Birkett
Categories Side dish
Time 10m
Number Of Ingredients 7
Steps:
- Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine.
- Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil.
- Add the vinegar, little by little, stirring and tasting as you go - trust your palate!
Nutrition Facts : Calories 474 calories, Fat 51 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 2.4 milligram of sodium
GREEN HOT SAUCE (SALSA VERDE)
This is great with any tacos. My mother-in-law is from Mexico and showed me how to make this. I only added a few more things to make it better.
Provided by Sherbear1
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Place the tomatillos, serrano peppers, onion, and garlic in a saucepan, and add water to just cover. Sprinkle the salt over the top, bring to a boil, reduce the heat to medium-low, and cook until the tomatillos are soft and have turned slightly brownish in color, 20 to 30 minutes. Add more water if needed to keep the mixture from burning as it cooks.
- Pour the cooked vegetables into a blender, and blend until smooth.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 436.5 mg, Sugar 0.6 g
CHEF JOHN'S GREEN SAUCE
This is about as primitive as it gets. Take some garlic, capers, anchovy, and parsley, and smash it up in a molcajete. Add a little oil and vinegar, possibly a pinch of salt and pepper, and you have maybe the world's greatest grilled meat condiment. nI guessed at these amounts as this is not a recipe that requires precise measurements; do everything to taste.
Provided by Chef John
Categories Sauces
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Crush garlic and salt in a molcajete or with a mortar and pestle until garlic has a paste-like texture. Add parsley, capers, and anchovy paste; grind into garlic until mixture is coarsely ground.n
- Stir oil and vinegar into parsley mixture.n
Nutrition Facts : Calories 135.4 calories, Carbohydrate 3 g, Cholesterol 1.3 mg, Fat 13.7 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 480.6 mg, Sugar 0.1 g
SAUCE VERTE
Steps:
- In a blender, combine parsley, chervil, chives, garlic, shallot, anchovy, capers and lemon juice. Pulse to puree. With the motor running, very slowly add the oil until it is thoroughly incorporated. Transfer to a bowl. Season to taste with salt and pepper. Cover, and refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 672, UnsaturatedFat 60 grams, Carbohydrate 7 grams, Fat 72 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 10 grams, Sodium 342 milligrams, Sugar 2 grams
GREEN BEANS AND ZUCCHINI WITH SAUCE VERTE
Provided by Jeanne Kelley
Categories Blender Side Quick & Easy Backyard BBQ Dinner Lunch Basil Green Bean Zucchini Summer Parsley Capers Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- For sauce verte:
- Blend first 7 ingredients in processor until finely chopped. With machine running, gradually add olive oil. Process until coarse puree forms. Season sauce verte to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
- For vegetables:
- Heat oil in heavy large nonstick skillet over medium-high heat. Add vegetables; stir until coated. Sprinkle with salt and 3 tablespoons water. Cover; cook vegetables until almost crisp-tender, stirring occasionally, about 4 minutes. Uncover; cook until vegetables are just tender, about 2 minutes longer. Stir in enough sauce verte to coat vegetables generously. Season with salt and pepper. Transfer to bowl. Garnish with parsley and serve.
SALSA VERDE (MEXICAN GREEN TOMATO SAUCE)
From Diana Kennedy's "From My Mexican Kitchen: Techniques and Ingredients." This is the best green salsa I've ever made. It can be used as a straight salsa or as a sauce to cook meat in.
Provided by Goody2shz
Categories Vegetable
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the tomatillos whole in a small saucepan, barely cover with water, and bring to a simmer. lower the heat and continue cooking until soft but not falling apart, about 5 minutes depending on size. Drain, reserving the cooking water.
- Using a molcajete: Mash and grind together the chiles, 1/2 cup cilantro, the garlic, onion, and salt. Add the tomatillos a few at a time, crushing and grinding well after each addition and adding a little of the cooking liquid until you have a textured sauce of medium consistency. You will probably need about 1/2 cup or even more of the cooking liquid.
- Using a blender: Put 1/3 cup of the cooking water into the blender jar. Add the chiles, 1/2 cup cilantro, the garlic, and the onion and grind to a paste. Add the tomatillos a little at a time, blending with about 1/3 cup more of the cooking liquid until you have a textured sauce of medium consistency. Add salt to taste.
- To serve: Sprinkle the top with the extra cilantro.
Nutrition Facts : Calories 20.7, Fat 0.6, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 3.9, Fiber 1.2, Sugar 2.4, Protein 0.7
More about "sauce verte green sauce recipes"
SAUCE VERTE (GREEN HERB MAYONNAISE) | RECIPES | DELIA …
From deliaonline.com
GREEN SAUCE RECIPE - SAUCE VERTE RECIPE - DELISH
From delish.com
Cuisine FrenchEstimated Reading Time 50 secsServings 1
- More Mayonnaise Variations:MayonnaiseTyrolienne SauceAioliRouille SauceAvocado SauceFennel MayonnaiseTartar SauceRed Wine MayonnaiseThousand Island SauceGribiche SauceSeville Sauce.
SAUCE VERTE RECIPE - RENEE ERICKSON | FOOD & WINE
From foodandwine.com
Servings 0.75Total Time 1 hrCategory Marinades
- In a bowl, cover the anchovies and capers with cold water and let stand for 45 minutes. Drain and pat dry.
- In a food processor, combine all of the ingredients except the olive oil and salt and pulse until finely chopped. Drizzle in the olive oil and process until a smooth sauce forms. Season with salt.
PERUVIAN GREEN SAUCE RECIPE (AJI VERDE SAUCE) - THE COOKIE ROOKIE
From thecookierookie.com
AJI VERDE RECIPE — PERUVIAN SPICY GREEN SAUCE, VEGAN VERSION
From knowledgeofwine.com
GREEN SAUCE - HELLA DELICIOUS
From helladelicious.com
~ SAUCE VERTE POUR POISSON ~ GREEN SAUCE RECIPE - YOUTUBE
From youtube.com
5-MINUTE ITALIAN GREEN SAUCE - THE CROOKED CARROT
From thecrookedcarrot.com
ITALIAN SALSA VERDE (GREEN SAUCE) - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
GREEN BEANS AND ZUCCHINI WITH SAUCE VERTE - GLUTEN FREE RECIPES
From fooddiez.com
SALSA VERDE (A CLASSIC ITALIAN GREEN SAUCE) - THE CULINARY CHASE
From theculinarychase.com
FRANKFURT'S FAMOUS GREEN SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE 10 GREEN SAUCES THAT WILL MAKE YOU A BETTER COOK
From epicurious.com
WHAT IS SALSA VERDE? 4 TYPES TO MEMORIZE - BON APPéTIT
From bonappetit.com
SAUCE VERTE – THE WEATHERED GREY TABLE
From theweatheredgreytable.com
SALSA VERDE - GREEN SAUCE FOR MEAT AND VEGETABLES
From italiannotes.com
SAUCE VERTE - COOK'S ILLUSTRATED | RECIPES THAT WORK
From cooksillustrated.com
SAUCE VERTE - HONEST COOKING - RECIPES
From honestcooking.com
AJI VERDE RECIPE (SPICY PERUVIAN GREEN SAUCE) - COOKIE AND KATE
From cookieandkate.com
SALSA VERDE (MEXICAN GREEN SAUCE) - JANE’S FONDA
From janesfonda.com
GREEN GODDESS DRESSING (AND DIP) - ONCE UPON A CHEF
From onceuponachef.com
GREEN SAUCE (SAUCE VERTE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE MOST AMAZING GREEN SAUCE RECIPE! — SALT & BAKER
From saltandbaker.com
THE REAL DIFFERENCE BETWEEN SALSA VERDE AND SAUCE VERTE
From mashed.com
AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP]
From mexicanfoodjournal.com
GREEN SAUCE RECIPE - STEPHANIE HANSEN
From stephaniesdish.com
ITALIAN GREEN SAUCE (SALSA VERDE) | RECIPES | DELIA ONLINE
From deliaonline.com
HOW TO MAKE GREEN SAUCE | FOOD & WINE
From foodandwine.com
EXPLORING SAUCES: THE 10 GREEN SAUCES OF WORLD CUISINE
From delishably.com
PASTA WITH GREEN SAUCE (SALSA VERDE) RECIPE
From mygourmetconnection.com
GREEN SAUCE (SAUCE VERTE) – CHEFTAP
From cheftap.com
GREEN BEANS AND ZUCCHINI WITH SAUCE VERTE RECIPE - BON APPéTIT
From bonappetit.com
SAUCE VERTE RECIPE - RECIPETIPS.COM
From recipetips.com
GREEN SAUCE PASTA (10 MIN) - WHOLEFOOD SOULFOOD KITCHEN
From wholefoodsoulfoodkitchen.com
PERUVIAN GREEN SAUCE (AJI VERDE) - SKINNYTASTE
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love