Peruvian Cola Chicken Recipes

PERUVIAN CHICKEN

Peruvian Chicken image

This flavorful Peruvian Chicken is marinated with aji amarillo, cumin, oregano, and more.

Provided by Joanne Ozug

Time 2h

Number Of Ingredients 14

Ingredients

3.5 lb* whole chicken (spatchcock recommended**)
2 tbsp avocado oil (or olive oil)
2 tbsp aji amarillo paste***
1.5 tbsp lime juice
3 large garlic cloves (pressed or minced)
2 tsp kosher salt
1 tsp ground cumin
1 tsp dried oregano
1 tsp freshly ground black pepper
cilantro lime rice
cilantro lime cauliflower rice
mexican rice
corn and avocado bean salad
mexican street corn salad with black beans

Steps:

While it's not required, I highly recommend you spatchcock the chicken. All this means is you cut the backbone out so it lays flat on the roasting pan. Spatchcock chicken cooks more evenly, more quickly, and is much easier to carve. My Spatchcock Chicken post shows you how do to this.
In a small bowl, mix together the avocado oil, aji amarillo paste, lime juice, garlic, salt, cumin, oregano, and black pepper.
Place the chicken on a sheet pan and pat the chicken dry with a paper towel. Then rub the marinade all over the chicken. Let sit at room temperature for one hour. Alternatively, you can marinate this up to 24 hours in advance in the fridge. Note: never leave meat out of the fridge for more than 2 hours.
15 minutes before cooking, preheat the oven to 425F.
Roast the chicken for 40-45 minutes, basting the chicken in its own juices after 30 minutes, and again at 40 minutes. When the chicken is done, the breast should register at 160F when measured with a thermometer.
Let the chicken rest for 5-10 minutes after roasting, so the juices don't run out while carving. Enjoy!

Nutrition Facts : Calories 478 kcal, Carbohydrate 1 g, Protein 36 g, Fat 36 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 143 mg, Sodium 1297 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY COLA CHICKEN

Easy Cola Chicken image

The kids won't complain about dinner tonight when they hear they're having Cola Chicken. Simple and tasty with only a few ingredients.

Provided by Jenuine

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
salt and pepper to taste
2 tablespoons Worcestershire sauce
1 cup ketchup
1 cup cola-flavored carbonated beverage

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 23.6 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 812.8 mg, Sugar 21.3 g

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