Macaroni N Appenzeller Cheese With Creme Fraiche Recipes
MACARONI 'N' APPENZELLER CHEESE WITH CREME FRAICHE
Serious macaroni and cheese for serious macheads. This easy, non-baked recipe comes from Quick and Simple magazine April 2006. Top quality Gruyere or Emmenthal can be substituted for the appenzeller. Wikipedia states: "Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland. An herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they cure, which flavours and preserves the cheese while promoting the formation of a rind. Appenzeller has a documented history of at least 700 years. Today, about 75 dairies produce it, each with a different recipe for their brine wash. Most of the recipes are trade secrets. The cheese is straw-colored, with tiny holes and a golden rind. It has a strong smell and a nutty or fruity flavour, which can range from mild to tangy, depending on how long it is aged".
Provided by COOKGIRl
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the elbow macaroni in boiling salted water until al dente. Drain and set aside. *Important*: Reserve 1 cup of the pasta liquid.
- Return the hot, cooked pasta to the pot. Toss with the garlic, shallot, shredded cheese, creme fraiche, nutmeg, salt, pepper and butter. Heat should be on low but no higher to avoid burning the cheese.
- Ladle in approximately 1/4 cup of the pasta cooking liquid, tossing ingredients gently.
- If the cheese does not melt right away, increase heat to medium for a few moments. The cooking liquid will help create a light, saucy coating of cheese for the pasta. Most importantly, be extra careful not to burn the ingredients!
- If the pasta seems dry, ladle in a bit more liquid, only 1/4 cup at a time, until the macaroni is creamy but not watery.
- Transfer to pasta platter and serve hot.
- Garnish with fresh minced parsley if desired.
Nutrition Facts : Calories 491.6, Fat 17.7, SaturatedFat 10.5, Cholesterol 54.1, Sodium 17, Carbohydrate 69.9, Fiber 3, Sugar 1.7, Protein 12.7
MACARONI FRUIT SALAD WITH CREME FRAICHE
Provided by Robert Irvine : Food Network
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Add mango to a blender and squeeze in the juice from the lime. Puree the mixture and pour into a large bowl. Stir in macaroni. Gently fold in strawberries, peaches, and minced mint. Transfer to serving dishes topped with creme fraiche and mint sprigs.
BAREFOOT CONTESSA FISH WITH CREME FRAICHE
Make and share this Barefoot Contessa Fish With Creme Fraiche recipe from Food.com.
Provided by NumbaOneStina
Categories Low Cholesterol
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F.
- Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper.
- Combine the creme fraiche, 2 mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Bake for 10 to 15 minutes, depending on the thickness of the fish, until it's barely done. (The fish will flake easily at the thickest part when it's done.) Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top.
Nutrition Facts : Calories 928.6, Fat 54, SaturatedFat 15.6, Cholesterol 162.3, Sodium 8688.9, Carbohydrate 42.3, Fiber 24.7, Sugar 6.5, Protein 80.8
CAFETERIA MACARONI AND CHEESE
This is an old-fashioned comfort food recipe.
Provided by Karena
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Heat the milk in a small saucepan. Stir in mustard, Worcestershire sauce, salt, and hot sauce. Set aside.
- Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. Pour the hot milk mixture over the cheese and macaroni. Transfer to prepared baking dish. Sprinkle remaining 1/2 cup cheddar on top. Combine the bread crumbs with the melted butter, and spread over the top. Sprinkle with paprika.
- Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.
Nutrition Facts : Calories 543.9 calories, Carbohydrate 39.4 g, Cholesterol 91.9 mg, Fat 31.4 g, Fiber 2.2 g, Protein 25.4 g, SaturatedFat 19.2 g, Sodium 850 mg, Sugar 4.4 g
CAULI-MACARONI CHEESE
What do you get if you cross cauliflower cheese with macaroni cheese? Comfort food heaven
Provided by Good Food team
Categories Dinner, Lunch, Pasta, Vegetable
Time 40m
Number Of Ingredients 6
Steps:
- Bring a large pan of salted water to the boil. Add the pasta, stir well, bring back to the boil and then cook, uncovered, for a couple of minutes. Tip in the cauliflower florets, bring back to the boil again and cook for a further 8-10 minutes until both the pasta and the cauliflower are tender but still firm to the bite. Drain well. Preheat a hot grill.
- Add the crème fraîche, mustard and all but a good handful of the cheese to the pasta pan. Stir over a low heat until the cheese just starts to melt. Tip the pasta and cauliflower into the cheese sauce and gently stir together. Season and transfer to a flameproof dish.
- Scatter the tomatoes over the top followed by the rest of the cheese and some pepper. Grill for about 5 minutes until browned and bubbling.
More about "macaroni n appenzeller cheese with creme fraiche recipes"
WOLFGANG PUCK’S RECIPE: MAC ‘N’ CHEESE – TWIN CITIES
2015-03-04 Whisk in creme fraiche and 1 1/2 teaspoons salt. Bring to a simmer. Remove pan from heat. Stir in 1 1/4 cups mozzarella and 1 1/4 cups cheddar until melted. Season to taste with salt and white pepper.
From twincities.com
From twincities.com
COOK IT: ALPINE MACARONI AND APPENZELLER WITH CREME FRAICHE
THE CREAMIEST AND DREAMIEST HOMEMADE MAC AND CHEESE RECIPES
2021-09-28 Elise Bauer. This is a casserole-style mac and cheese with mozzarella, parmesan, ham, and herbs. It uses swirly fusilli, a corkscrew pasta that soaks up and holds on to the creamy sauce. It reheats beautifully and keeps well in the fridge, so you can make a big batch ahead of time for easy meals throughout the week.
From simplyrecipes.com
From simplyrecipes.com
BEST MAC N CHEESE RECIPE BAKED - THERESCIPES.INFO
Best Mac 'N Cheese Ever! Recipe | Allrecipes hot www.allrecipes.com. 6 slices processed cheese food (such as Velveeta®), torn into 4 pieces ½ cup butter, melted Add all ingredients to shopping list Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.Step 2 Bring a large pot of lightly salted water to a boil.
From therecipes.info
From therecipes.info
MACARONI 'N' APPENZELLER CHEESE WITH CREME FRAICHE
10 -12 ounces appenzeller cheese ; 4 ounces creme fraiche ; 1/4 teaspoon freshly grated nutmeg ; salt, to taste ; freshly cracked black pepper, to taste ; 2 tablespoons unsalted butter ; fresh parsley, for garnish ; Recipe. 1 cook the elbow macaroni in boiling salted water until al dente. drain and set aside. *important*: reserve 1 cup of the pasta liquid. 2 return the hot, …
From riceofday.blogspot.com
From riceofday.blogspot.com
MACARONI & CHEESE WITH APPENZELLER® - SECRET OF APPENZELLER®
Using a larger pot (with enough room for the macaroni), melt 5 tbsp of butter. Mix in the flour with a whisk. Then gradually pour the milk into the mixture and whisk until smooth. Let simmer for 1-2 min before adding the dijon mustard, cayenne pepper, grated garlic and salt.
From secretofappenzeller.fi
From secretofappenzeller.fi
ALPINE MACARONI AND APPENZELLER WITH CRèME FRAîCHE RECIPE | EAT …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
BAKED MACARONI & CHEESE - GARNISH & GLAZE
2014-06-26 Preheat oven to 400 degrees F and grease a 2 quart casserole dish (9x13 inch pan works too). Boil pasta according to package until al dente. Meanwhile, in a medium sauce pan, melt butter over medium high heat. Whisk in the flour until lumps are gone. Whisk in 1/2 cup of milk until smooth and then slowly stir in the remaining milk and add the ...
From garnishandglaze.com
From garnishandglaze.com
EASY ULTRA CREAMY MAC AND CHEESE - INSPIRED TASTE
Bring a large pot of salted water to the boil, add the pasta then follow package directions, but cook 1 minute less than the package calls for. Drain. Meanwhile, make the creamy cheese sauce. Melt the butter in a large high-sided pot or Dutch oven over medium heat.
From inspiredtaste.net
From inspiredtaste.net
ALPINE MACARONI AND APPENZELLER WITH CRèME FRAîCHE
12 ounces smallish macaroni, such as elbows or pennette 2 cloves garlic, chopped 1 shallot, chopped 10 to 12 ounces Appenzeller, Emmenthal, Gruyère, or Comté cheese, shredded 4 ounces crème fraîche, or as desired A grating of fresh nutmeg Salt and freshly ground black pepper to taste 2 to 3 tablespoons unsalted butter
From acornadvisors.com
From acornadvisors.com
FRENCH-STYLE MACARONI AND CHEESE RECIPE - THE SPRUCE EATS
2022-02-01 Preheat the oven to 350 F. Prepare the macaroni according to package instructions and drain it. While the macaroni is boiling, rub the cut end of the garlic across the entire inner surface of a 3-quart baking dish. Brush the same surface with the melted butter. Pour the drained macaroni into the prepared baking dish.
From thespruceeats.com
From thespruceeats.com
ADD CRèME FRAîCHE TO YOUR MACARONI AND CHEESE
2020-03-11 1 cup crème fraîche. 2 teaspoons Dijon mustard. 1/2 teaspoon salt. 1/4 teaspoon white pepper. Bring a large pot of heavily salted water to a boil and heat your oven to 180 degrees Celsius. Shred ...
From lifehacker.com.au
From lifehacker.com.au
MAC-N-CHEESE OF THE WEEK: APPENZELLER
2019-02-08 The cheese took on a new flavor when melted and combined with the creme fraiche. While the nutty flavor wasn’t as present as raw, the cheese became more creamy and almost mozzarella like. The cheese in this mac-n-cheese dish doesn’t coat every piece of pasta, however, the creamy flavors did coat the pasta. So even when we ate a piece of ...
From macandthecheesequeen.home.blog
From macandthecheesequeen.home.blog
CREAMY MAC AND CHEESE RECIPE - NATASHASKITCHEN.COM
2018-09-04 Instructions. Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package instructions. Reserve 3/4 cup pasta cooking water, then drain remaining water and set pasta aside in the pot. In a medium saucepan, combine 12 oz evaporated milk, 2 eggs, both grated cheeses and 3/4 tsp salt.
From natashaskitchen.com
From natashaskitchen.com
MACARONI AND CHEESE RECIPES | ALLRECIPES
The Most-Loved Macaroni and Cheese Recipes. Made with beef, bacon, chipotle, even beer: try these top-rated recipes. Restaurant-Style Mac and Cheese. 209. 'Got Some Crust' Macaroni and Cheese. 102. Mom's Favorite Baked Mac and Cheese. 1112.
From allrecipes.com
From allrecipes.com
30 FAMILY-PLEASING MACARONI AND CHEESE RECIPES - THE SPRUCE EATS
2020-09-17 A small amount of Dijon mustard is added to the cheese sauce for this delicious creamy macaroni and cheese. Use light cream or half-and-half for a richer sauce. The casserole is topped with buttery croissant crumbs. Continue to 25 of 30 below. 25 of 30.
From thespruceeats.com
From thespruceeats.com
ULTIMATE CREAMY BAKED MACARONI AND CHEESE - SEASONS AND …
2013-01-14 Preheat oven to 350F (175C) with rack in the centre of the oven. Oil or butter an 8-inch square baking dish, an 8-inch cast-iron skillet or individual baking dishes. Once the pasta is cook, drain, rinse with cold water and drain well again. Add …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
CREAMIEST MACARONI AND CHEESE - KIRBIE'S CRAVINGS
2015-03-03 Instructions. In a medium pot, fill with water and elbow macaroni and bring to a boil. Cook until just done. Drain and pour back into pot. In a separate small pot, add butter and flour. Cook on low heat, stirring constantly, until smooth slurry forms. Add milk, heavy cream and continue stirring.
From kirbiecravings.com
From kirbiecravings.com
THE EASIEST BAKED MACARONI AND CHEESE - LIFEHACKER.COM
2020-03-10 Bring a large pot of heavily salted water to a boil and heat your oven to 350℉. Shred your cheese, and add all of it except the 3/4-cup portion of cheddar to a …
From lifehacker.com
From lifehacker.com
ALPINE MACARONI AND APPENZELLER WITH CREME FRAICHE | RECIPES, …
Aug 12, 2012 - Alpine Macaroni and Appenzeller with Creme Fraiche. Aug 12, 2012 - Alpine Macaroni and Appenzeller with Creme Fraiche. Aug 12, 2012 - Alpine Macaroni and Appenzeller with Creme Fraiche. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
THE SECRET INGREDIENT: CRèME FRAîCHE RECIPE - SERIOUS EATS
2018-10-10 Add the peas to the butter and shallot, and heat through, allowing all excess water to evaporate. Turn off the heat, and add the crème fraîche and mint. Serve! For the mac and cheese: Preheat the oven to 375°F. Bring a large pot of water to boil, and salt it well. Boil the pasta until just shy of al dente.
From seriouseats.com
From seriouseats.com
10 BEST PASTA CREME FRAICHE RECIPES - YUMMLY
2022-06-04 creme fraiche, lemon juice, frozen peas, tagliatelle, garlic and 3 more Smoked Oysters with Crème Fraîche and Saltines Tasting Table celery heart, chips, shell, oysters, butter, chives, shallots and 5 more
From yummly.com
From yummly.com
MACARONI IN CREAMY MASCARPONE CHEESE SAUCE - RECIPE PETITCHEF
Drain and keep aside. In a pan, heat olive oil and add in the bell peppers and onions, lightly saute them for 3 to 4 minutes. Remove from pan and keep aside. In a heavy botton pan, preferrably non stick, melt the butter. Add in the flour and mix well, roast the flour for about 4 to 5 mins on low heat, make sure the flour does not get burnt.
From en.petitchef.com
From en.petitchef.com
JAMIE OLIVER’S 30 MINUTE CAULIFLOWER MACARONI CHEESE
2012-07-16 Pour over the boiling water to cover the ingredients, season, add a little olive oil and place on a high heat. Stir well until it reboils, and cook with the lid just askew. Grate the cheddar cheese in the food processor and tip into a bowl. Add the crème fraiche and crushed garlic. Remove the bacon from the oven.
From strandsofmylife.com
From strandsofmylife.com
APPENZELLER MAC AND CHEESE - THE CREATIVE KITCHEN
2020-06-23 Preheat the oven to 400 degrees F. Lightly grease a 2-quart baking dish. Set aside. In a large pot, add water and heat until boiling. Add macaroni and cauliflower and cook for 6 minutes, or until macaroni is tender. Drain and set aside. In a medium mixing bowl, stir together milk, Dijon mustard, salt, and pepper. Set aside.
From thecreativekitchen.com
From thecreativekitchen.com
ALPINE MACARONI AND APPENZELLER WITH CREME FRAICHE
2007-01-07 12 ounces smallish macaroni, such as elbows or pennette 2 cloves garlic, chopped 1 shallot, chopped
From post-gazette.com
From post-gazette.com
"TOTALLY COOL" MACARONI & CHEESE - RICARDO
Preparation. In a medium saucepan, sauté the onion in the butter. Add the flour and stir for 1 minute. Add the milk. Stir until the mixture thickens. Meanwhile, in a large saucepan, cook the pasta in plenty of salted boiling water until al dente. Drain the pasta and add to the sauce. Add the cheese, paprika, Cayenne pepper and salt.
From ricardocuisine.com
From ricardocuisine.com
SERIOUSLY EASY MACARONI AND CHEESE - SERIOUSLY STRONG
1. Set the oven to 200°c, gas 6. Bring a large pan of salted water to the boil. Add the macaroni, return to the boil, then simmer for 8 mins. 2. Add spring onions, cook for 2 mins. 3. Drain macaroni with the onions, return it to the pan and stir in the crème fraîche, mustard and most of the grated Seriously Strong cheese. Stir and season ...
From seriouslycheddar.co.uk
From seriouslycheddar.co.uk
THE BEST MAC AND CHEESE - SOMETHING NEW FOR DINNER
Heat the oven to 425 degrees and butter a 12" cazuela or a 13 x 9 x 2" baking pan. Remove the skins and crumble the sausage into a hot frying pan and brown. When sausage is cooked through, remove and drain on a paper bowl. Cook the rigatoni al dente to package directions. Drain and put pasta in a large mixing bowl.
From somethingnewfordinner.com
From somethingnewfordinner.com
MACARONI 'N' APPENZELLER CHEESE WITH CREME FRAICHE RECIPE
May 3, 2021 - Serious macaroni and cheese for serious macheads. This easy, non-baked recipe comes from Quick and Simple magazine April 2006. Top quality Gruyere or This easy, non-baked recipe comes from Quick and Simple magazine April 2006.
From pinterest.com
From pinterest.com
GARLIC PARMESAN MAC AND CHEESE - CAFE DELITES
In a separate jug, combine the cornstarch and remaining 1/2 cup milk; whisk until lump free and stir through the white sauce to thicken completely. Season with salt and pepper and stir in the bouillon powder. Remove from heat and add in the cheddar, 3/4 cup of parmesan cheese, and the mozzarella slices. Stir through until all of the cheese has ...
From cafedelites.com
From cafedelites.com
10 BEST MASCARPONE CREME FRAICHE RECIPES - YUMMLY
2022-05-17 large eggs, creme fraiche, salt, grated Gruyere, frozen puff pastry and 2 more Raspberry Merlot Creme Fraiche Vegan Yack Attack vanilla extract, hot water, apple cider vinegar, raw almonds and 16 more
From yummly.com
From yummly.com
MACARONI CHEESE WITH PEAS | DINNER RECIPES | GOODTOKNOW
2022-06-01 Method. Add the pasta to a pan of boiling, salted water and cook for 10 mins, adding the peas for the last couple of mins of cooking. Meanwhile, dry-fry the pancetta, or bacon, for about 5 mins until crispy. Drain the macaroni with the peas, return it to the pan and stir in the crème fraîche, mustard, pancetta, or bacon, grated cheese and ...
From goodto.com
From goodto.com
EASY CREAMY MACARONI AND CHEESE - CREME DE LA CRUMB
2018-05-17 Instructions. Add pasta to a pot of boiling salted water, boil til tender, then drain and rinse with cold water. Toss pasta with 2 teaspoons oil and set aside. In a large skillet melt butter over medium-high heat. Stir in flour. Very gradually whisk in 2 cups milk until smooth and creamy. Stir in garlic powder.
From lecremedelacrumb.com
From lecremedelacrumb.com
CRèME FRAîCHE RECIPES | BBC GOOD FOOD
Use up a pot of crème fraîche in our tasty recipes and serving ideas. Use crème fraîche to enrich sauces and stews, add to pasta or dollop onto desserts. Share on facebook. Share on twitter. Share on pinterest . Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 24 of 34. Crème fraîche ice cream. A star rating of 4.9 out of 5. 7 ratings. Churn up smooth …
From bbcgoodfood.com
From bbcgoodfood.com
MACARONI CHEESE — CO-OP
Method. Place the macaroni in a large pan of boiling water and cook following the pack instructions. Meanwhile, heat the oil in a pan and soften the leeks for 5 minutes. Transfer to a plate. Melt 20g of butter in the pan, then sprinkle over the flour and mix into a firm paste. Cook for a minute then gradually add the milk, constantly stirring ...
From coop.co.uk
From coop.co.uk
HOMEMADE MAC AND CHEESE - JOSHUA WEISSMAN
Add your butter to a medium saucepan on medium heat. Once melted, add an equal part flour and mix for about 45 seconds. Now, slowly add your whole milk and keep whisking on medium heat until it thickens. Introduce your cheese to the saucepan and whisk until velvety smooth. Finish off by whisking in a little bit of creme fraiche.
From joshuaweissman.com
From joshuaweissman.com
BEST ALPLER MACARONI AND CHEESE RECIPES - FOOD NETWORK
2015-09-21 A quick and easy recipe for making the best Alpler Macaroni and Cheese. ADVERTISEMENT. IN PARTNERSHIP WITH . quick and easy. Alpler Macaroni and Cheese. by Food Network Canada. September 21, 2015. 2.5 (129 ratings) Rate this recipe PREP TIME. 15 min. COOK TIME. 40 min. YIELDS. 4-6 servings. An award-winning Ontario cheese maker …
From foodnetwork.ca
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love