13 BEST TOSTADAS FOR MEXICAN FOOD LOVERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tostada recipe in 30 minutes or less!
Nutrition Facts :
TOSTADO DIP
Make and share this Tostado Dip recipe from Food.com.
Provided by srosfeld
Categories Spreads
Time 20m
Yield 1 plate, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger and drain; set aside and cool. Finely chop lettuce and cover bottom of plate or platter with it. Spread onion and tomato over lettuce. Spread hamburger on top of that. Blend cream cheese, avocado, garlic salt, and milk in blender. Poor over top hamburger. Spread taco sauce on top of that, then cover with shredded cheese. Eat on chips.
Nutrition Facts : Calories 713.8, Fat 49.1, SaturatedFat 21.1, Cholesterol 186.9, Sodium 939.5, Carbohydrate 25.6, Fiber 5.5, Sugar 9.3, Protein 43.9
TOSTADITOS
Provided by Food Network
Yield about 8 cups
Number Of Ingredients 4
Steps:
- In a cast iron skillet, heat the oil to the smoking point, then add the tortilla pieces and fry them. Turn them often, until they are crisp and evenly colored. Transfer chips to a towel-lined sheet pan. Drain the oil and lower the heat. Sprinkle the chili powder and salt over the tortilla pieces. Cook, 1 to 2 minutes, tossing constantly. Cool on paper towels to absorb any excess oil.
TOSTADA DIP
This recipe was given to me by a good friend of mine years ago. I have used it so many times and it has always received rave reviews!!
Provided by Lewellyngal
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix in a medium bowl the sour cream, cream cheese and taco seasoning.
- Spread on a serving plate.
- Dice peppers, green onions and cucumber and place a layer of each all over the spread. (You can add more variety if wanted).
- Sprinkle shredded cheese over top. Can chill or serve immediately.
- Serve with tostados.
BREAKFAST TOSTADAS
A hearty, stick-to-your-ribs bean, hash browns, and egg breakfast tostada that is simple to prepare. Top with additional salsa if desired.
Provided by Soup Loving Nicole
Categories Tostadas
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Divide tostada shells between 4 plates.
- Place beans in a bowl. Add salsa and stir to combine. Divide mixture between the tostada shells. Place a dollop of guacamole on top of each bean mixture.
- Heat oil in a large skillet over medium-high heat. Place frozen hash brown patties in the skillet and cook 3 minutes. Flip and cook 3 minutes more. Transfer patties to a paper towel-lined plate.
- In the same skillet, crack eggs and cook for 2 minutes. Flip and cook 2 minutes more, or until desired doneness.
- Place a hash brown patty on top of each tostada, pressing down in the guacamole so it sticks. Top each patty with shredded cheese and a fried egg. Season with salt and pepper.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 39.6 g, Cholesterol 204.1 mg, Fat 27.2 g, Fiber 10.1 g, Protein 19.8 g, SaturatedFat 8.9 g, Sodium 757.2 mg
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