Tostadodip Recipes

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13 BEST TOSTADAS FOR MEXICAN FOOD LOVERS



13 Best Tostadas for Mexican Food Lovers image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 13

Easy Mexican Tostada
Chicken Tostadas
Roasted Chipotle Butternut Squash Tostadas
Easy Beef Tostadas
Egg and Smashed Avocado Tostadas
Pita Tostadas with Butternut Squash, Black Beans, u0026amp; Avocado
Fish Tostadas (Baja-Style)
10-Minute Oven Baked Tostadas
Bean Tostadas
Turkey-Lime Jicama Tostadas
Pulled Pork Tostadas
Tuna Tostadas
Tostadas {with Chicken Guacamole and Beans}

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tostada recipe in 30 minutes or less!

Nutrition Facts :

TOSTADO DIP



Tostado Dip image

Make and share this Tostado Dip recipe from Food.com.

Provided by srosfeld

Categories     Spreads

Time 20m

Yield 1 plate, 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs hamburger
1 head lettuce
1 (8 ounce) package cream cheese
1 soft avocado
1/2 cup onion, chopped
1 1/4 cups milk
1 teaspoon garlic salt
1 cup tomatoes, chopped
10 ounces taco sauce
cheese, shredded
tostado chips

Steps:

  • Brown hamburger and drain; set aside and cool. Finely chop lettuce and cover bottom of plate or platter with it. Spread onion and tomato over lettuce. Spread hamburger on top of that. Blend cream cheese, avocado, garlic salt, and milk in blender. Poor over top hamburger. Spread taco sauce on top of that, then cover with shredded cheese. Eat on chips.

Nutrition Facts : Calories 713.8, Fat 49.1, SaturatedFat 21.1, Cholesterol 186.9, Sodium 939.5, Carbohydrate 25.6, Fiber 5.5, Sugar 9.3, Protein 43.9

TOSTADITOS



Tostaditos image

Provided by Food Network

Yield about 8 cups

Number Of Ingredients 4

1/2 cup vegetable oil
8 stale 12 inch flour tortillas, torn in 1 inch pieces
2 1/2 tablespoons chili powder blend, or to taste
1/2 teaspoon sea salt, or to taste

Steps:

  • In a cast iron skillet, heat the oil to the smoking point, then add the tortilla pieces and fry them. Turn them often, until they are crisp and evenly colored. Transfer chips to a towel-lined sheet pan. Drain the oil and lower the heat. Sprinkle the chili powder and salt over the tortilla pieces. Cook, 1 to 2 minutes, tossing constantly. Cool on paper towels to absorb any excess oil.

TOSTADA DIP



Tostada Dip image

This recipe was given to me by a good friend of mine years ago. I have used it so many times and it has always received rave reviews!!

Provided by Lewellyngal

Categories     < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

16 ounces sour cream
16 ounces cream cheese
1 (8 ounce) package taco seasoning
1 red pepper
1 yellow pepper
1 bunch green onion
1 cucumber
shredded cheese

Steps:

  • Mix in a medium bowl the sour cream, cream cheese and taco seasoning.
  • Spread on a serving plate.
  • Dice peppers, green onions and cucumber and place a layer of each all over the spread. (You can add more variety if wanted).
  • Sprinkle shredded cheese over top. Can chill or serve immediately.
  • Serve with tostados.

BREAKFAST TOSTADAS



Breakfast Tostadas image

A hearty, stick-to-your-ribs bean, hash browns, and egg breakfast tostada that is simple to prepare. Top with additional salsa if desired.

Provided by Soup Loving Nicole

Categories     Tostadas

Time 15m

Yield 4

Number Of Ingredients 9

4 tostada shells
1 (15.25 ounce) can black beans, rinsed and drained
¼ cup prepared salsa
½ cup prepared guacamole
2 tablespoons vegetable oil
4 frozen hash brown patties
4 large eggs eggs
½ cup shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Divide tostada shells between 4 plates.
  • Place beans in a bowl. Add salsa and stir to combine. Divide mixture between the tostada shells. Place a dollop of guacamole on top of each bean mixture.
  • Heat oil in a large skillet over medium-high heat. Place frozen hash brown patties in the skillet and cook 3 minutes. Flip and cook 3 minutes more. Transfer patties to a paper towel-lined plate.
  • In the same skillet, crack eggs and cook for 2 minutes. Flip and cook 2 minutes more, or until desired doneness.
  • Place a hash brown patty on top of each tostada, pressing down in the guacamole so it sticks. Top each patty with shredded cheese and a fried egg. Season with salt and pepper.

Nutrition Facts : Calories 439.4 calories, Carbohydrate 39.6 g, Cholesterol 204.1 mg, Fat 27.2 g, Fiber 10.1 g, Protein 19.8 g, SaturatedFat 8.9 g, Sodium 757.2 mg

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