Philly Shrimp Cocktail Dip Recipes

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PHILLY SHRIMP COCKTAIL DIP



PHILLY Shrimp Cocktail Dip image

Take just 10 minutes before the party begins to make this PHILLY Shrimp Cocktail Dip! You only need five ingredients for this PHILLY Shrimp Cocktail Dip.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 lb. cooked cleaned shrimp, chopped (about 2 cups)
3/4 cup KRAFT Cocktail Sauce
1/4 cup KRAFT Shredded Parmesan Cheese
2 green onions, sliced

Steps:

  • Spread cream cheese onto bottom of shallow bowl.
  • Toss shrimp with cocktail sauce; spoon over cream cheese.
  • Top with remaining ingredients.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 5 g

SHRIMP COCKTAIL WITH DIPPING SAUCES



Shrimp Cocktail with Dipping Sauces image

Provided by Trisha Yearwood

Categories     appetizer

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 14

1/2 cup fresh flat-leaf parsley, leaves and stems separated
1 tablespoon black peppercorns
4 cloves garlic, smashed
1 lemon, halved
1/2 shallot, halved
Kosher salt
2 pounds peeled and deveined colossal shrimp, tail on
1/2 cup mayonnaise
1 tablespoon drained green peppercorns in brine plus 1 teaspoon brine
1/2 teaspoon granulated sugar
1/2 cup ketchup
1 tablespoon prepared horseradish
1/4 teaspoon celery seed
2 dashes Worcestershire sauce

Steps:

  • For the shrimp cocktail: Add the parsley stems, peppercorns, garlic, lemon, shallot, 2 teaspoons salt and 3 quarts water to a large stockpot and stir to combine. Bring to a boil over high heat. Prepare an ice water bath.
  • Add the shrimp to the boiling water and cook just until opaque, 1 to 2 minutes. Remove the shrimp and shock in the ice water bath for 5 minutes. Drain the shrimp and refrigerate until ready to serve. Reserve the parsley leaves for the peppercorn remoulade sauce.
  • For the peppercorn remoulade sauce: Combine the mayonnaise, green peppercorns, brine and sugar in a small bowl. Chop the reserved parsley leaves and stir into the remoulade. Store in an airtight container in the refrigerator until ready to serve.
  • For the "bloody" cocktail sauce: Combine the ketchup, horseradish, celery seed and Worcestershire sauce in a small bowl. Store in an airtight container in the refrigerator until ready to serve. This can be prepared up to 2 weeks in advance.
  • Serve the chilled shrimp over crushed ice with the dipping sauces alongside.

PHILLY SHRIMP COCKTAIL DIP



PHILLY Shrimp Cocktail Dip image

The procrastinator's dream recipe: 10 minutes to party time is all you need to turn 5 ingredients into a savory app. Better snag a scoop quickly-these bites won't last long.

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Time 10m

Yield 24

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
¾ pound cooked, cleaned shrimp, chopped
¾ cup KRAFT Cocktail Sauce
¼ cup KRAFT Shredded Parmesan Cheese
2 green onions, sliced

Steps:

  • Spread cream cheese onto bottom of shallow bowl.
  • Toss shrimp with cocktail sauce; spoon over cream cheese.
  • Top with remaining ingredients. Serve with WHEAT THINS Original Snacks.

Nutrition Facts : Calories 53.6 calories, Carbohydrate 2.2 g, Cholesterol 39.1 mg, Fat 3.2 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 1.7 g, Sodium 201.3 mg

PHILLY SHRIMP COCKTAIL DIP



PHILLY Shrimp Cocktail Dip image

The procrastinator's dream recipe: 10 minutes to party time is all you need to turn 5 ingredients into a savory app. Better snag a scoop quickly-these bites won't last long.

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Time 10m

Yield 24

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
¾ pound cooked, cleaned shrimp, chopped
¾ cup KRAFT Cocktail Sauce
¼ cup KRAFT Shredded Parmesan Cheese
2 green onions, sliced

Steps:

  • Spread cream cheese onto bottom of shallow bowl.
  • Toss shrimp with cocktail sauce; spoon over cream cheese.
  • Top with remaining ingredients. Serve with WHEAT THINS Original Snacks.

Nutrition Facts : Calories 53.6 calories, Carbohydrate 2.2 g, Cholesterol 39.1 mg, Fat 3.2 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 1.7 g, Sodium 201.3 mg

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