Redcabbagegerman Recipes
GERMAN RED CABBAGE
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE
This yummy, sweet and sour German red cabbage is easy to make!
Provided by Sara Nolan Jennings
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g
GERMAN RED CABBAGE (ROTKOHL)
Steps:
- Brown 2 1/2 ounces bacon in a Dutch oven . Add 1/2 cup diced onion and sauté for 5 minutes. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes.
- Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground black pepper to taste and 1 peeled, cored and quartered apple.
- Simmer on stove top for 2 to 3 hours, stirring occasionally. Keep the liquids one finger width (1/2 inch) deep, adding apple juice or water. Adjust seasonings. Serve hot.
Nutrition Facts : Calories 215 kcal, Carbohydrate 27 g, Cholesterol 18 mg, Fiber 6 g, Protein 9 g, SaturatedFat 2 g, Sodium 345 mg, Sugar 17 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g
SWEET AND SOUR GERMAN RED CABBAGE
If your family likes the sweet-tart flavor found in many German dishes, they'll enjoy this recipe. The cabbage, apples and onions are cooked with vinegar, sugar and a variety of spices-the end result can't be beat!
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, toss cabbage, apples and onion. Add water, vinegar, sugar, butter and salt. Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and stir with kitchen string to form a bag. Add to Dutch oven. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours., Discard spice bag. In a small bowl, combine cornstarch and cold water until smooth; stir in cabbage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 322mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 3g fiber), Protein 2g protein.
BLAUKRAUT (GERMAN RED CABBAGE)
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.
Provided by Lisa
Categories Side Dish Vegetables
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
- Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 39.8 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 7.2 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 140.6 mg, Sugar 26.4 g
RED CABBAGE, GERMAN
Make and share this Red Cabbage, German recipe from Food.com.
Provided by rudy1003
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter, add apple and onion, cook until soft.
- Add cabbage, stir to blend.
- Add vinegar, sugar, cloves and wine.
- Cook, covered, until cabbage is tender, about 12 minutes.
- Thicken the sauce with flour, first adding a little water with the flour.
- Simmer until sauce is smooth.
RUTH'S GERMAN RED CABBAGE AND APPLES
Lovely German family recipe. This side dish will last for several days. Make sure you prepare ahead of time, as it needs to mingle flavors for at least 24 hours before serving. Serve along side rouladen and brown rice. Yum! One of our Christmas (or anytime) favorites.
Provided by Natures Cuisine
Categories Vegetable
Time 2h50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions and bacon until light brown in same pot (don't drain bacon grease).
- Wash and shred cabbage fairly thin. Put on top of bacon and onions in pot. Pot will be full--cabbage will shrink. Add rest of cabbage to pot.
- Add remaining ingredients. Simmer on low in covered pot for 2 hours, stirring often so it won't burn.
- Best if made one day in advance. Allow to cure for no less than 24 hours in refrigerator before serving.
Nutrition Facts : Calories 252.2, Fat 13.2, SaturatedFat 4.3, Cholesterol 19.3, Sodium 346.8, Carbohydrate 30.7, Fiber 5.5, Sugar 20.4, Protein 6.7
More about "redcabbagegerman recipes"
EASY GERMAN RED CABBAGE - JAMIE GELLER
2020-12-23 1. Heat evoo in a large pan or pot on low. Add onions and sauté for 3 to 5 minutes, until softened and translucent. 2. Add cabbage, water, …
From jamiegeller.com
Cuisine GermanCategory Side Dish, Vegetable SideServings 4Total Time 40 mins
From jamiegeller.com
Cuisine GermanCategory Side Dish, Vegetable SideServings 4Total Time 40 mins
AUTHENTIC GERMAN RED CABBAGE (ROTKRAUT) - RECIPES …
2020-10-29 Add the red cabbage strips and briefly fry them as well. Now add the sugar, vinegar, cloves, bay leaf, water, and red wine (optional). When …
From recipesfromeurope.com
5/5 (1)Total Time 1 hr 10 minsCategory Side DishesCalories 100 per serving
From recipesfromeurope.com
5/5 (1)Total Time 1 hr 10 minsCategory Side DishesCalories 100 per serving
- Remove the outside leaves of the red cabbage, wash the whole cabbage, and cut it in half. Remove the hard stem and cut the cabbage into fine strips.
- Heat up the bacon grease or oil in a large pot. Add the chopped onions and apples and fry them until the onions become translucent.
- Add the red cabbage strips and briefly fry them as well. Now add the sugar, vinegar, cloves, bay leaf, water, and red wine (optional). When using red wine reduce the amount of water accordingly. Stir everything and let the cabbage simmer on low heat for 40-50 minutes. Stir occasionally.
25 BEST RED CABBAGE RECIPES - FOOD NETWORK
2021-05-27 1 / 25 Sauteed Red Cabbage This simple recipe from Rachael Ray is the best way to showcase the natural flavors of red cabbage. Just a simple sauté with onions, cider vinegar, a touch of sugar and...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
GERMAN RED CABBAGE RECIPE - CHRISTMAS ROTKOHL
Add the red cabbage and then the apple. Place the herbs and spices into a muslim sack and then add to the cabbage. Add the vinegar, wine and broth or water and bring slowly to the boil. Add salt and sugar to taste. Cover and simmer for 45 minutes. Wash and peel the potato and then grate into the cabbage.
From tasty-german-recipe.com
From tasty-german-recipe.com
10 BEST GERMAN RED CABBAGE WITH APPLES RECIPES | YUMMLY
2022-05-02 Sweet and Sour Red Cabbage (German Style) Adapted from Cooks.com Baking and Cooking, A Tale of Two Loves. butter, bay leaves, butter, apples, brown sugar, red wine, red cabbage and 4 more.
From yummly.com
From yummly.com
GERMAN BRAISED RED CABBAGE RECIPE - WEST VIA MIDWEST
2021-09-26 Cut cabbage in half lengthwise. Cut out the white core by cutting out a V shaped knotch. Slice both pieces in half again. (now you will have 4 pieces) Thinly slice the 4 pieces to 1/4" slices and set aside. Cut Bacon into small 1/4" pieces, Heat a heavy bottom pan or stock pot (that you have a lid for) to medium heat.
From westviamidwest.com
From westviamidwest.com
BRAISED GERMAN RED CABBAGE RECIPE (ROTKOHL)
2021-09-08 Set the red cabbage aside for about 5 to 10 minutes. (Photo 2) In the meantime, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally for about 3 to 4 minutes or until the onion starts to caramelize. (Photo 3) Transfer the cabbage into the pan.
From mariaushakova.com
From mariaushakova.com
TRADITIONAL GERMAN RED CABBAGE (PRUSSIAN ROTKOHL - HEIRLOOM …
2014-10-10 One-pot German Red Cabbage Prep. In a large enameled Dutch oven (or other large, heavy bottom pot), sauté bacon until limp and slightly browned, but not crisp. Add onion and apple slices and toss with bacon and drippings. Sauté for one minute. Add thinly sliced cabbage and drizzle with 2 tablespoons of olive oil.
From thegoodheartedwoman.com
From thegoodheartedwoman.com
GERMAN-STYLE RED CABBAGE RECIPE - THESE OLD COOKBOOKS
2020-07-10 Instructions. Heat the oil in a large skillet over medium high heat; add the shredded cabbage and apples, and saute, stirring often for 4-5 minutes. Add sugar, salt, pepper, ground cloves and water; bring to the mixture to a boil. Reduce heat to a simmer, cover with a lid. Cook for 35-45 minutes, stirring occasionally or until the cabbage is ...
From theseoldcookbooks.com
From theseoldcookbooks.com
GERMAN-STYLE RED CABBAGE RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Melt butter in a large skillet over medium-high heat; add apple and onion, and sauté 5 minutes. Add cabbage and vinegar. Advertisement. Step 2. Stir together sugar and next 3 ingredients; sprinkle over cabbage. Add wine; cover, reduce heat, and simmer, stirring often, 35 minutes.
From myrecipes.com
From myrecipes.com
GERMAN RED CABBAGE RECIPE [ROTKOHL] | MASALAHERB.COM
2019-09-30 Step 2. Throw in the red cabbage, mix and combine over the heat. Add the apple, brown sugar and apple cider vinegar into the pot and mix well. Season with black pepper and salt. Pour in the stock as well and mix. Cook your red cabbage for about 15-20 minutes uncovered.
From masalaherb.com
From masalaherb.com
TRADITIONAL GERMAN ROTKOHL - THE DARING GOURMET
2014-07-23 Finely chop the onions. In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. Add the red cabbage and cook for 5 minutes. Dice the apple. Add the diced apple along with the broth, bay leaf, whole cloves, juniper berries, red wine vinegar, sugar and salt.
From daringgourmet.com
From daringgourmet.com
AUTHENTIC GERMAN RED CABBAGE - ROTKOHL ⋆ MY GERMAN RECIPES
2016-12-08 1 Red Cabbage, fresh Now, cut each quarter Cabbage into thin slices. Prepare the Apple: Peel it, cut it into small cubes. 1 large Apple Heat a pot and add the lard. 2 Tbsp. lard Add the Red Cabbage and fry it 4-5 minutes, stirring constantly. Now add the Wine and stir …
From mygerman.recipes
From mygerman.recipes
10 BEST GERMAN RED CABBAGE RECIPES | YUMMLY
2022-06-07 German Red Cabbage (Rotkohl) Simply Sundays black pepper, brown sugar, water, white onion, allspice, green apple and 4 more German Red Cabbage (Rotkohl) Simply Sundays allspice, water, red cabbage, fresh lemon juice, brown sugar and 5 more German REd Cabbage (Rotkohl) House of Nash Eats
From yummly.com
From yummly.com
BRAISED GERMAN RED CABBAGE RECIPE WITH BLUEBERRY & CLOVES
2017-12-07 Add the chopped cabbage to the pot and cook for four or five minutes over medium heat. 3. De-glaze the pot with the red wine, then add the water or stock to the cabbage. Add the blueberry jam, clove, bay leaf, salt and pepper to the pot. Reduce the heat to medium low heat and cover the pot with a tight-fitting lid.
From earthfoodandfire.com
From earthfoodandfire.com
BRAISED GERMAN RED CABBAGE (ROTKOHL) - DISH 'N' THE KITCHEN
2021-06-12 Add shredded red cabbage, apple cider vinegar, wine, bay leaf*, and grated apple. Reduce heat to medium-low. Cover and continue cooking for 20 minutes, stirring occasionally. Stir in jelly, cover and cook for another 20 minutes, stirring occasionally until the cabbage is entirely softened. Season with salt and pepper, then serve. Notes
From dishnthekitchen.com
From dishnthekitchen.com
BRAISED RED CABBAGE - GERMANFOODS.ORG
Heat a large sauté pan or Dutch oven over medium-high heat. Add the bacon grease and heat. Add the cabbage, onions and apples and stir to coat. Add the remaining ingredients and stir well to combine. Bring to a boil; reduce heat to medium-low and simmer, covered, until cabbage is tender, about 40 minutes. (If there is too much liquid, remove ...
From germanfoods.org
From germanfoods.org
GERMAN RED CABBAGE - TASTES BETTER FROM SCRATCH
2021-02-25 In a small bowl, combine vinegar, water, sugar, salt and pepper and pour over cabbage. Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, then simmer for 1 ½ hours. Remove clove-spicked apple and discard. Stir and serve! Make Ahead Instructions:
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
SWEET AND SOUR GERMAN RED CABBAGE RECIPE - SIMPLY RECIPES
2020-01-06 1/2 large red cabbage, sliced 1/4-inch think 2 tablespoons butter 2 tablespoons sugar 1/4 cup balsamic vinegar Kosher salt Freshly ground black pepper Method Sauté the cabbage: Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes.
From simplyrecipes.com
From simplyrecipes.com
OMA'S GERMAN RED CABBAGE RECIPE ~ ROTKOHL
Cut cabbage into quarters and diagonally cut out the core. Then, from the top end to the bottom, slice cabbage wedges into thin shreds. You can also shred the cabbage using a mandoline, cheese grater, or food processor. I don't bother to use a kitchen gadget for this, because it goes quickly enough just using a knife.
From quick-german-recipes.com
From quick-german-recipes.com
TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) - HOUSE OF NASH EATS
2019-10-02 Instructions. Melt butter in large dutch oven over medium-high heat. Add the chopped onion and apples and saute for 7-10 minutes until soft. Add the cabbage to the onions and apples, and cook 5 minutes, stirring frequently. Add the red wine vinegar, apple cider, sugar, bay leaf, cloves, juniper berries, and salt.
From houseofnasheats.com
From houseofnasheats.com
HOW TO SAUTE RED CABBAGE - A TRADITIONAL GERMAN RECIPE
2020-05-03 1 head purple cabbage, thinly sliced 1 apple cored and sliced into small pieces 1 bay leaf 1/4 cup white vinegar 1/4 cup red wine vinegar or red wine 1/3 cup water 1 Tbsp sugar 1 tsp salt 1/2 tsp pepper Instructions In large pot or dutch oven heat oil. Add sliced onions and saute until soft and clear; do not brown.
From gettystewart.com
From gettystewart.com
GERMAN STYLE RED CABBAGE WITH APPLES - COOKING WITH CARLEE
2022-01-07 Saute over medium heat for a couple of minutes until the onions are translucent. Quarter the cabbage and shred into small strips. Add to the pot with the onion. Saute, stirring occasionally for about 5 more minutes. Grate in the apples and add the vinegar, water, salt, nutmeg, coves, pepper and raisins. Cover and cook over low heat for about an ...
From cookingwithcarlee.com
From cookingwithcarlee.com
GERMAN RED CABBAGE {TRADITIONAL ROTKOHL RECIPE} | PLATED CRAVINGS
2018-05-03 Add the red cabbage and vinegar, stir until combined. Then add the apple cider, cloves, bay leaf, and juniper berries. Season with sugar, salt, and pepper. Reduce temperature to medium, cover the pot, and let simmer for 50-60 minutes until the cabbage is soft but not mushy. Stir occasionally. Add a little bit more apple cider if needed.
From platedcravings.com
From platedcravings.com
CLASSIC GERMAN SWEET AND TART RED CABBAGE RECIPE - CHEERFUL COOK
2020-08-14 Core and dice green apple. Measure and set out the rest of your ingredients. Use a large pot (or Dutch Oven) and melt butter over medium-high heat. Once melted add onions, apples, and sugar. Reduce heat to medium-low and sauté for 6-7 minutes. Add shredded cabbage and immediately pour in apple cider vinegar and red wine.
From cheerfulcook.com
From cheerfulcook.com
OMA'S ROTKOHL ~ AUTHENTIC GERMAN RED CABBAGE RECIPE
For an extra quick red cabbage recipe, use canned or jarred red cabbage. Add shredded or grated apples. Simmer until apples are cooked, about 10 minutes. Season and thicken with corn starch as above. Want another version for red cabbage without the apples? Then check out my other German Red Cabbage recipe.
From quick-german-recipes.com
From quick-german-recipes.com
21 RED CABBAGE RECIPES INDIAN - SELECTED RECIPES
Our 15 best recipes for leftover red cabbage. Cauliflower Tacos with Shredded Cabbage and Avocado Crema. Sweet Potato Nourish Bowl. Pickled Red Cabbage. Warm Roasted Red Cabbage and Beet Salad with Chickpeas. Cauliflower Po’Boy with Cabbage Slaw. Braised German Red Cabbage. Simple Red Cabbage Slaw. Thai Larb Bowl.
From selectedrecipe.com
From selectedrecipe.com
GERMAN BRAISED RED CABBAGE RECIPE - BETWEEN2KITCHENS
2021-12-01 Cut the red cabbage head in 4 parts. Remove the stalk and slice the cabbage thinly on a mandoline or with a sharp knife. Make a parcel combining all the spices except the all spice powder in a cheese cloth. Tie the spice parcel and pound lightly with a heavy pot or using the back of a knife to release the flavours.
From between2kitchens.com
From between2kitchens.com
GERMAN RED CABBAGE (ROTKOHL) - JO COOKS
How to make German Red Cabbage (Rotkohl) Prep the cabbage and bacon: Add the shredded cabbage, salt, 1 cup water, 1/2 cup vinegar, to a large dutch oven or pot. Bring to a boil, then turn the heat down to medium-low. Simmer for 10 minutes. Meanwhile, fry the bacon and reserve 2 tsp of the the bacon fat.
From jocooks.com
From jocooks.com
SWEET AND SOUR GERMAN RED CABBAGE - PIMP MY RECIPE
2021-05-14 STEP 4. Add the shredded cabbage to the pan with the cooked bacon, and stir with a wooden spoon to coat the cabbage with bacon grease. STEP 5. Add the apples, ½ cup sugar, ½ cup apple cider vinegar, and salt (to taste), and cook, stirring frequently, until the cabbage is tender (about 30 minutes).
From pimpmyrecipe.com
From pimpmyrecipe.com
STEWED RED CABBAGE (TRADITIONAL GERMAN RECIPE)
2020-03-31 Sprinkle the sugar in the pot and let it caramelize, about 1-2 minutes. Saute: Add the red cabbage and apples and sautee lightly for about 5 minutes while stirring quite often. Add the spices, wine, and vinegar. Add about ½ teaspoon salt. Simmer: Cover the pot, turn down the heat, and let the cabbage simmer for 1 hour.
From whereismyspoon.co
From whereismyspoon.co
GERMAN CABBAGE RECIPE (SWEET AND SOUR CABBAGE) - DINNER, THEN …
2020-10-28 Instructions. Add the butter, red cabbage, apple, apple cider vinegar, water, sugar, salt, pepper, and cloves to a large pot on medium-high heat. Stir well, bring liquid in the pot to a boil. Reduce heat to medium-low and cover. Cook for 2 hours, stirring occasionally until cabbage is soft and tender.
From dinnerthendessert.com
From dinnerthendessert.com
BLAUKRAUT (GERMAN BRAISED RED CABBAGE) • CURIOUS CUISINIERE
2019-09-22 Melt the butter in a large Dutch oven over medium high heat. Add the diced onions and saute for 2-3 minutes. Add the diced apples and continue to saute 2-3 minutes. Tie the bay leaves, cloves, and peppercorns together in a cheesecloth. (Optional, but this makes for much easier removal later).
From curiouscuisiniere.com
From curiouscuisiniere.com
14 RED CABBAGE RECIPES FOR FALL - THE SPRUCE EATS
2021-01-14 Polish-style red cabbage, braised in a simple sweet and sour sauce including brown sugar and red wine vinegar, is a quick and colorful fall side dish. The red cabbage retains its bright color when cooked, so it's great for brightening up a plate of roasted meat. Use a food processor to shred the cabbage and onion for easy preparation. 02 of 14.
From thespruceeats.com
From thespruceeats.com
CROCK-POT RED CABBAGE {GERMAN-STYLE} - BY ANDREA JANSSEN
2022-02-05 Place the red cabbage, onion, garlic, brown sugar, honey, tomato paste, apple cubes, red wine vinegar in the slow cooker and mix well. Place the bay leaves, cinnamon stick, juniper berries and cloves on top. Turn on the slow cooker on low for 8 hours. Remove the juniper berries, cloves, cinnamon sticks, and bay leaves.
From byandreajanssen.com
From byandreajanssen.com
GERMAN BRAISED RED CABBAGE (ROTKOHL) RECIPE - THE WANDERLUST …
2015-12-11 Once the butter has melted, add the cabbage, apple, onion, vinegar, sugar, water, juniper berries, and cloves to the pot. Allow the mixture to come to a boil over medium heat. Turn the heat down to low, cover the pot, and simmer, stirring every 15 minutes or so, until the cabbage is tender and turning translucent (about 1 hour).
From thewanderlustkitchen.com
From thewanderlustkitchen.com
RED CABBAGE RECIPES - BBC FOOD
Preparation. Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for …
From bbc.co.uk
From bbc.co.uk
ROTKOHL (GERMAN RED CABBAGE RECIPE WITH BACON) - EATING …
2019-02-20 How to Make German Braised Cabbage (Rotkohl) Step 1: Chop your onions, apple, and cabbage. Step 2: Heat up your butter in the braising pot; add onions and sauté for about 5 minutes, until translucent. Step 3: Add cabbage, apple, and spices (sugar, salt, pepper, allspice, clove, bay leaf, and apple cider) and cover it up.
From eatingeuropean.com
From eatingeuropean.com
GERMAN BRAISED RED CABBAGE - TWO CUPS OF HEALTH
2017-10-24 Instructions. In a large pot add olive oil and bring to medium high heat. Add onions and sauté until soft, about 2 minutes. Stir in apples. Stir in cabbage, sugar, vinegar, salt and pepper. Turn down to medium low heat and cover. Cook until Cabbage is tender, about 50-55 minutes, stirring occasionally. Serve warm or cold.
From twocupsofhealth.com
From twocupsofhealth.com
TRADITIONAL GERMAN RED CABBAGE RECIPE | POPULAR SIDE DISH IN …
2019-10-07 Red Cabbage is called Rotkraut or Blaukraut in Germany. Ingredients for traditional German Red Cabbage Recipe: 1600 g (3.5 lb.) of red cabbage 1 large onion 3–4 sour apples 150 g (5.2 oz) of thick-cut bacon 2 bay leaves 6 whole cloves 8 juniper berries 3 teaspoons of salt 3 teaspoons of sugar 4 tablespoons of apple vinegar 125 ml (4 oz) of red wine
From theomaway.com
From theomaway.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love