Crazy Good Cranberry Bread Recipes

TANGY CRANBERRY BREAD

Tangy Cranberry Bread image

Super tangy, super easy and super good!

Provided by CHRISW

Categories Bread Yeast Bread Recipes

Time 40m

Yield 15

Number Of Ingredients 8

Ingredients

1 ¼ cups cranberry juice
3 cups bread flour
2 tablespoons dry milk powder
1 ½ teaspoons salt
2 tablespoons butter, softened
3 tablespoons orange marmalade
⅓ cup dried cranberries
1 tablespoon active dry yeast

Steps:

Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.
If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 8.5 g, Cholesterol 4.3 mg, Fat 1.6 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 251.8 mg, Sugar 7.1 g

GRANDMOTHER'S FAMOUS CRANBERRY BREAD

Grandmother's Famous Cranberry Bread image

My oldest son came home with this recipe (and a loaf of the bread) as a gift from his 1st grade teacher about 25 years ago! It has been a family favorite ever since. Thank you Mrs. Binz!

Provided by SharleneW

Categories Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour, sifted
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter or 1/4 cup margarine
1 egg, beaten
1 teaspoon grated orange rind
3/4 cup orange juice
1/3 cup nuts
1 1/2 cups fresh cranberries or 1 1/2 cups frozen, chopped cranberries

Steps:

Sift flour, sugar, baking powder, salt and baking soda into a large bow.
Cut in butter until mixture is crumbly.
Add egg, orange peel, and orange juice all at once.
Stir just until mixture is evenly moist.
Fold in nuts and cranberries.
Spoon into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350 degrees for 1 hour and 10 minutes, or until toothpick comes out clean.
Remove from pan; cool on a wire rack.

Nutrition Facts : Calories 2590.1, Fat 77.5, SaturatedFat 34.3, Cholesterol 333.5, Sodium 4211.2, Carbohydrate 441.6, Fiber 18, Sugar 224.4, Protein 42.4

KELSEY'S FAVORITE CRANBERRY BREAD

Kelsey's Favorite Cranberry Bread image

My granddaughter, Kelsey, and I saw this recipe and decided we needed to bake together. Kelsey and her sister, Aidan, don't like nuts so I omitted them from the original recipe and added golden raisins. -Annette Grahl, Midway, Kentucky

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (12 slices).

Number Of Ingredients 18

Ingredients

2 cups all-purpose flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup cold butter, cubed
1 large egg
3/4 cup orange juice
2 teaspoons grated orange zest
1 cup chopped fresh or frozen cranberries
1/2 cup golden raisins
STREUSEL:
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons cold butter
GLAZE:
1/2 cup confectioners' sugar
2 teaspoons orange juice

Steps:

In a large bowl, combine the first five ingredients; cut in butter until crumbly. In a small bowl, whisk the egg, orange juice and zest. Stir into dry ingredients just until moistened. Fold in cranberries and raisins. Transfer to a greased 8x4-in. loaf pan., Combine brown sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For glaze, combine confectioners' sugar and orange juice until smooth. Drizzle over bread.

Nutrition Facts : Calories 260 calories, Fat 6g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 349mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.