Pea Salad Recipes

CLASSIC PEA SALAD

Classic Pea Salad image

This easy green Pea Salad is an old fashioned classic recipe served cold and enjoyed all year round. Made with bacon, cheddar cheese, red onions, and a sweet dressing, all in one bowl and in only 15 minutes!

Provided by Amy

Categories Salad

Time 15m

Number Of Ingredients 10

Ingredients

1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon granulated sugar
2 teaspoons apple cider vinegar
1/4 teaspoon kosher salt
1/8 teaspoon pepper
4 cups frozen peas (, thawed)
1/3 cup diced red onion
3/4 cup cubed sharp cheddar cheese ((approximately the same size as the peas))
8 slices bacon (, cooked crispy and crumbled)

Steps:

Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine.
Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely.
Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.

Nutrition Facts : Calories 265 kcal, Carbohydrate 11 g, Protein 9 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 343 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

PEA SALAD

Pea Salad image

It's Easter week, so here's a recipe for a fantastic salad you can serve during the holiday (and all of your spring occasions!). We'll show you how to make the salad right here.

Categories Easter spring comfort food salad side dish

Time 15m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1/3 c. sour cream
1 tbsp. mayonnaise
Salt and pepper
1 tbsp. white vinegar
4 c. frozen green peas, almost totally thawed
8 slices bacon, cooked until crisp and chopped
1/2 small red onion, halved and sliced very thin
6 oz. cheddar or American cheese, cut into small cubes
3 tbsp. minced fresh parsley

Steps:

Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste.
Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. (Pop the extra dressing in the fridge, too.)
Remove from the fridge and stir in the rest of the dressing to your liking. Sprinkle with more parsley before serving.

EASY PEA SALAD

Easy Pea Salad image

This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.

Provided by Tresa Raymer

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

Ingredients

1 (15 ounce) can peas, drained
4 ounces Cheddar cheese, cubed
2 tablespoons finely chopped sweet onion
1 tablespoon sugar
¼ cup creamy salad dressing, e.g. Miracle Whip ™

Steps:

In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 15.8 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 6.5 g, Sodium 498.4 mg, Sugar 8.7 g

SPRING PEA SALAD WITH JAMON AND MUSTARD VINAIGRETTE

Spring Pea Salad with Jamon and Mustard Vinaigrette image

Provided by Geoffrey Zakarian

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/4 cup chardonnay vinegar
2 tablespoons Dijon mustard
2 tablespoons extra-virgin olive oil
2 tablespoons hazelnut oil
1/4 teaspoon finely ground black pepper
1 shallot, finely minced
Kosher salt
Kosher salt
1 cup shucked English peas
1/2 pound snap peas
3 tablespoons extra-virgin olive oil
8 slices Jamon Serrano
2 cups pea shoots
1 cup snow peas, julienned lengthwise
1/4 cup grated Manchego
1/4 cup toasted hazelnuts, crushed

Steps:

Make the dressing: Whisk together the vinegar, mustard, olive oil, hazelnut oil, pepper, shallot and salt to taste in a small bowl. Adjust the seasonings. Set aside.
Make the salad: Bring a large pot of water to a boil. Season with salt until the water tastes slightly of salted broth. Prepare an ice bath.
Blanch the English peas and snap peas separately, for about 10 seconds each. Shock in the ice water and drain on paper towels. Cut the snap peas into thirds.
In a medium skillet, heat the olive oil over low heat. Tear the Jamon Serrano slices into bite-sized pieces and add to the oil in the skillet. Cook until crispy on both sides, 2 to 3 minutes total. Remove to a paper towel-lined plate to drain.
Assemble the salad: Toss the English peas, snap peas, pea shoots and snow peas with the vinaigrette to taste. Plate the salad and top with the Manchego, toasted hazelnuts and crispy jamon.

PEA SALAD

Pea Salad image

You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1-1/2 cups frozen peas, thawed
1/2 cup shredded cheddar cheese
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1-1/2 teaspoons prepared mustard

Steps:

In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.

Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.

PEA SALAD

Pea Salad image

Peas straight from the freezer retain their crisp exterior and soft, creamy interior in this simple-to-make salad. For a subtler onion flavor, soak onion slices in cool water, then thoroughly drain before folding into the mayonnaise mixture.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 4h25m

Yield Makes 4 cups

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon white wine vinegar
Coarse salt and freshly ground pepper
1 pound frozen peas (do not thaw)
1/2 small red onion, halved lengthwise and thinly sliced (1/2 cup)
1/4 cup packed fresh flat-leaf parsley leaves
4 ounces bacon (about 4 slices), chopped
2 ounces aged white cheddar, shaved or coarsely grated

Steps:

Whisk together mayonnaise, sour cream, and vinegar in a large bowl; season generously with salt and pepper. Fold in peas, onion, and parsley. Refrigerate at least 4 hours.
Meanwhile, cook bacon in a large skillet over medium heat until browned and fat is rendered, 8 to 10 minutes. Transfer to paper towels to drain and crisp.
Let salad stand at room temperature for 10 minutes. Gently fold in cheddar and bacon just before serving.

#1 PEA SALAD MOST REQUESTED!

#1 Pea Salad Most Requested! image

This is the pea salad everyone begs for at any event or anytime we make it. Easy and so addictive. Most folks are sure there is bacon in the recipe, but there is none needed for the fabulous flavor.

Provided by Janie Hubshman-Edinger

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 15m

Yield 10

Number Of Ingredients 5

Ingredients

2 (16 ounce) packages frozen petite peas
6 ounces smoke-flavored almonds, finely chopped
1 onion, finely chopped
1 cup mayonnaise, or more to taste
ground black pepper to taste

Steps:

Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.

Nutrition Facts : Calories 333.2 calories, Carbohydrate 17.4 g, Cholesterol 8.4 mg, Fat 26.8 g, Fiber 6 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 283.5 mg, Sugar 6.4 g

OLD FASHIONED PEA SALAD

Old Fashioned Pea Salad image

My mother-in-law used to make this every summer and I could not get enough of it.

Provided by OhioLadybug

Categories Salad Vegetable Salad Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (16 ounce) package frozen peas, thawed
1 onion, finely chopped
2 hard-cooked eggs, chopped
½ cup mayonnaise
salt and ground black pepper to taste

Steps:

Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 12.7 g, Cholesterol 77.6 mg, Fat 16.6 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 2.8 g, Sodium 209.2 mg, Sugar 5.2 g

More about "pea salad recipes"

PEA SALAD (PLUS VIDEO) QUICK AND EASY - IMMACULATE BITES

2021-11-18 Mix – In a large bowl, add the frozen peas and onion. Add the prepared mayonnaise sauce to the bowl and thoroughly mix. Stir in half of the bacon and the grated cheese. (Photos 3-6) Season – Adjust seasonings to taste with more Creole seasoning, salt, and pepper.
From africanbites.com

See details

HOW TO MAKE HOMEMADE PEA SALAD - CHEF SAVVY

2021-07-15 Start by assembling the pea salad by adding the peas, cheese, diced onion, and cooked bacon to a medium-sized bowl. Then, make the dressing by adding the sour cream, mayonnaise, sugar, and vinegar to a small bowl and mix to combine. Season with salt and pepper to taste. Pour the dressing on top of the peas mixture, and toss to coat.
From chefsavvy.com

See details

PEA SALAD RECIPES - GREEN, BLACK, WARM, FRESH & MORE | TASTE OF …

Cucumber Coleslaw. I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had leftover sparkling wine, so I thought I'd try to use it over julienned cucumbers to make this refreshing slaw. It's a nice way to round out a brunch or picnic. —Merry Graham, Newhall, California.
From tasteofhome.com

See details

PEA SALAD | BETTER HOMES & GARDENS

A little bit adds a big boost of flavor to a romaine and turkey salad that works as a main-dish dinner. Prepared in less than 30 minutes, this minty side dish has only four ingredients. This side dish salad is popular at potlucks and picnics. This recipe makes enough for a crowd; take it to the next picnic or potluck.
From bhg.com

See details

BEST PEA SALAD RECIPE - HOW TO MAKE PEA SALAD - DELISH

2019-04-25 In a large bowl, toss peas, cabbage, radishes, green onions, parsley, and salt together. In a large skillet over medium heat, cook bacon until crispy, 10 minutes. Using a slotted spoon, remove ...
From delish.com

See details

BEST OLD FASHIONED ENGLISH PEA SALAD RECIPE - FUN HAPPY HOME

Next, place your peas in a large bowl. Add your cubed cheddar. Pour apple cider vinegar over the peas and cheese. Next add simple mixture of sour cream and mayo along with your bacon and onion to the bowl. In a small bowl, mix salt, black pepper and dill together. Add this to the your pea mixture! Serve cold!
From funhappyhome.com

See details

GREEN PEA SALAD RECIPES | ALLRECIPES

Sweet pea salad recipe using canned sweet peas. The basis was this was the 'Balsamic Pea Salad' recipe. If preparing this dish in advance, keep it refrigerated. The ingredients blend together and taste even better the next day! By Nattie Ice. Pea and Avocado Salad. Save. Pea and Avocado Salad . Rating: 4 stars 7 . Simple yet very pretty side dish. Add in options …
From allrecipes.com

See details

BEST EVER CREAMY PEA SALAD WITH BACON | THE RECIPE CRITIC

2019-05-14 Instructions. In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley. In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar. Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.
From therecipecritic.com

See details

PEA SALAD - SELF PROCLAIMED FOODIE

2021-09-20 A lot of pea salad recipes call for raw diced onion, but I found the crispy fried onions add the best flavor and texture. Cheddar cheese - Save yourself some work and buy pre-shredded. Sour cream, mayonnaise, apple cider vinegar, sugar, salt and pepper - Combined to make the dressing. Very similar to a coleslaw dressing.
From selfproclaimedfoodie.com

See details

KINCAID'S PEA SALAD RECIPE RECIPES ALL YOU NEED IS FOOD

Category Salad, Vegetable Salad Recipes, Green Pea Salad Recipes Calories 280.8 calories per serving. Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.
From stevehacks.com

See details

20 CHICKPEA SALAD RECIPES TO TRY ASAP | ALLRECIPES

2022-01-24 Mediterranean Zucchini and Chickpea Salad. Credit: Victor Protasio. View Recipe. Zucchini, chickpeas, grape tomatoes, red bell peppers, sweet onions, and Kalamata olives are tossed in a light balsamic dressing and topped with feta cheese.
From allrecipes.com

See details

BEST PEA SALAD RECIPE EVER! - MOM FOODIE

2022-05-23 Crumble or chop the crispy bacon strips into bite sized pieces and add to the bowl. Add the diced red onion into the bowl. Cut the cheese into quarter inch cubes and also add to the mixing bowl. In a separate small bowl, mix the plain mayo and sour cream then whisk in the other ingredients for the dressing.
From momfoodie.com

See details

THE BEST PEA SALAD - EASY & DELICIOUS! | MOM ON TIMEOUT

2020-06-27 Instructions. Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing. In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper. Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.
From momontimeout.com

See details

BACON PEA SALAD RECIPE - EVERYDAY EILEEN

2022-05-26 This is an overview of the recipe. The full instructions are below in the recipe card. Defrost the peas for the pea salad. Place peas in a large bowl. Thaw the peas by gently running cold water over the peas. Sliver a red onion and cube a block of cheddar, or buy it already cubed. Add the ingredients to the bowl of peas and gently fold them ...
From everydayeileen.com

See details

OLD FASHIONED PEA SALAD - SWIRLS OF FLAVOR

2022-06-14 Instructions. In a large mixing bowl, combine mayonnaise, sour cream, vinegar, dill, salt and pepper, stirring until blended. Add peas, cheddar cheese, red onion and bacon bits, stirring until all the ingredients are evenly coated. Serve immediately or refrigerate, covered, until ready to serve, for up to 5 days.
From swirlsofflavor.com

See details

ENGLISH PEA SALAD | PAULA DEEN

Directions. In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool. In a medium serving bowl, combine the bacon, peas, cheese and eggs. Stir in the mayonnaise, lemon juice and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.
From pauladeen.com

See details

THE BEST BACON PEA SALAD - SPEND WITH PENNIES

Whisk the dressing ingredients in a mixing bowl. Add the peas, bacon, and onion, and stir to coat with the dressing. Voila. It’s so easy! To make creamy pea salad with fresh peas from the garden, shell the peas and place them in a pot of boiling water for 5 minutes or until tender. Drain well and cool completely.
From spendwithpennies.com

See details

10 BEST GREEN PEA SALAD HEALTHY RECIPES | YUMMLY

2022-06-07 Cauliflower, Celery, and Green Pea Salad Open Sky Fitness. lemon juice, garlic, fresh parsley, ranch dressing, sliced green onions and 10 more.
From yummly.com

See details

PIONEER WOMAN PEA SALAD - CHEFS & RECIPES

Whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper in a large bowl. Fold/stir the peas, bacon, cheddar cheese, and red onion together. Let the salad chill for at least one hour before serving. This pioneer woman pea …
From chefsandrecipes.com

See details

PEA SALAD RECIPE (QUICK AND EASY) | KITCHN

2022-03-20 Store leftover pea salad in an airtight container in the refrigerator for up to three days. The bacon will lose a little bit of its crisp, but the leftovers are still delicious. Kelli is a Senior Contributing Food Editor for Kitchn. She's a graduate of the French Culinary Institute and author of the cookbooks, Plant-Based Buddha Bowls, The ...
From thekitchn.com

See details

OLD-FASHIONED PEA SALAD PERFECT FOR PITCH-INS - THESE OLD …

2018-06-19 Drain the peas. Chop the onions. Hard boil and chop the eggs. Chop the celery. Add them all to a bowl, and mix with salt, pepper, shredded cheddar cheese and mayonnaise. This easy peasy pea salad will chill nicely, and even taste better after a …
From theseoldcookbooks.com

See details

THE BEST CLASSIC PEA SALAD - THE SALTY MARSHMALLOW

2018-06-04 Instructions. Remove the frozen peas from the freezer. Open the bag and place the peas in a colander. Allow them to thaw slightly on the counter while you mix up the salad dressing. In a large bowl mix together the mayonnaise, sugar, salt, and pepper with the red onion, cheese, and bacon bits.
From thesaltymarshmallow.com

See details

PEA SALAD RECIPE WITH RED ONIONS AND CHEESE {VIDEO}

2022-03-11 Instructions. In a large mixing bowl combine thawed peas (drained of any excess water), cut bacon, diced red onions, shredded cheddar cheese, and mayonnaise, and mix all pea salad ingredients together well. Season salad with salt and pepper and mix again to incorporate seasonings. Refrigerate pea salad 4 hours or overnight.
From saltysidedish.com

See details

CLASSIC PEA SALAD - A SOUTHERN SOUL

To a medium size bowl, add mayonnaise, sour cream, vinegar, sugar, salt and pepper. Whisk together. Add peas, bacon, cheese and onion. Gently toss together. Cover and chill in refrigerator 3 to 5 hours. Remove from fridge, toss, adjust seasoning if necessary and serve. **Salad can be made 24 hours ahead of time.
From asouthernsoul.com

See details

10 BEST FRESH SNOW PEA SALAD RECIPES | YUMMLY

2022-06-12 Snow Pea Salad with Crispy Prosciutto and Lemon Dijon Vinaigrette Hangry White Male. pepper, salt, lemon juice, pecorino romano, extra virgin olive oil and 7 more. Pumpkin, Feta and Snow Pea Salad. Food.com. flat-leaf parsley, feta cheese, verjuice, snow peas, pumpkin and 3 …
From yummly.com

See details

PERFECT PEA SALAD - THE SLOW ROASTED ITALIAN

2022-02-19 Instructions. In a large bowl, toss together peas, bacon, cheese, and onion until combined. Prepare the dressing by whisking together the sour cream, mayonnaise, sugar, white wine vinegar, lemon juice, salt, pepper, and dill. Taste the dressing and adjust seasonings. Add the dressing to the pea mixture and toss gently to combine.
From theslowroasteditalian.com

See details

CREAMY PEA SALAD - LOVE BAKES GOOD CAKES

2022-05-05 Creamy Pea Salad. Yield: 10. Prep Time: 10 minutes. Total Time: 10 minutes. This Creamy Pea Salad is a nice change from the typical potato or pasta salads found at barbecues and potlucks. It requires very little cooking with just a little bit of chopping and mixing – it could easily be a no-cook recipe if you buy precooked bacon!
From lovebakesgoodcakes.com

See details

HEALTHY PEA SALAD RECIPES | EATINGWELL

1. Sweet, crisp and snappy, this healthy pea salad recipe is all about the sugar snaps, plus a little Aleppo pepper for some heat. The creamy sheep- or goat's-milk cheese adds a touch of richness and the edible flowers give it a gorgeous pop of color. Serve this beautiful salad alongside lemon-grilled chicken or fish.
From eatingwell.com

See details

RAINBOW BLACK-EYED PEAS SALAD WITH FRESH COLLARDS - THAT SALAD LADY

2022-06-13 Build the Salad. Combine the black-eyed peas and marinated collards with the chilled mix, add a drizzle of dressing to taste and then stir everything together for a nice, even distribution of colors. If time isn’t an issue, you can let the mixture chill in the fridge for 30 minutes or so before eating or serving it.
From thatsaladlady.com

See details

EASY PEA SALAD - SOUTHERN BITE

2022-04-05 Allow peas to thaw and rinse under cold water in colander. Drain well and spread out on a rimmed sheet pan lined with paper towels to absorb excess moisture. In a medium bowl, stir together the mayonnaise and ranch dressing mix. Add the peas, ham, and onion and fold together to coat. Refrigerate until serving.
From southernbite.com

See details

10 BEST PEA SPROUT SALAD RECIPES | YUMMLY

olive oil, pea shoots, pea shoots, salt, lime, garlic, organic carrots and 7 more Fresh Tuna Salad with Avocado Food and Wine red onion, salt, anchovy fillets, tuna steak, Hass avocados, fennel seeds and 9 more
From yummly.com

See details

PEA SALAD RECIPE - BAKE ME SOME SUGAR

2021-03-31 If you want to add other ingredients, this is the time. Step 3: In a small bowl, add in your sour cream, mayonnaise, and salt, pepper, and sugar. Mix until creamy. Step 4: Pour the sauce onto the pea mixture, stir well. Once combined, cover and store for 1 hour in the fridge or until you are ready to eat.
From bakemesomesugar.com

See details

CLASSIC 7 LAYER PEA SALAD - SOUTHERN DISCOURSE

Cook bacon in a skillet stovetop or in the oven. Allow to drain on a paper towel. Rough chop and set aside. In a medium bowl, whisk together ingredients for salad dressing and set aside. In a glass bowl or 9×13 dish, layer: lettuce, tomatoes, defrosted green peas, green onions & cubed cheddar. Top layers with dressing.
From southerndiscourse.com

See details

10 BEST FROZEN PEA SALAD RECIPES | YUMMLY

2 days ago bacon strips, Italian salad dressing, dry roasted peanuts, frozen peas and 3 more Spring Pea Salad clubfoody.com celery, red peppers, fresh dill, radishes, bacon, carrots, frozen green peas and 1 more
From yummly.com

See details

SNAP PEA SALAD WITH ZESTY LEMON VINAIGRETTE - MINIMALIST BAKER …

2022-05-16 Instructions. In a large serving bowl, combine the lemon juice, olive oil, garlic, mustard, maple syrup or honey, shallot (optional), salt, and pepper. Whisk to emulsify. SALAD: To the same bowl, add the snap peas, basil, and pistachios and …
From minimalistbaker.com

See details

PEA SALAD RECIPE: A 15-MINUTE HEARTY SALAD FOR YOUR MEAL-PREP

Make the dressing: In a large bowl, add mayonnaise, sour cream, apple cider vinegar, ground black pepper, lemon juice, sugar, and 1/2 tablespoon of parsley. Whisk to combine. Cook the peas: Add peas and water to a medium saucepan. Bring it to a simmer over medium heat for 5 minutes. Drain the peas and set them aside.
From healthyrecipes101.com

See details

FAVORITE CHICKPEA SALAD RECIPE - COOKIE AND KATE

2021-09-27 1 ½ cups chopped fresh flat-leaf parsley (about 1 bunch) ½ cup chopped red onion (about ½ small) ½ cup chopped celery (about 2 ribs) 3 tablespoons extra-virgin olive oil. 3 tablespoons lemon juice (from 1 to 1 ½ lemons), or more if needed. 2 cloves garlic, pressed or minced. ½ teaspoon fine salt.
From cookieandkate.com

See details

EASY PEA SALAD - THESTAYATHOMECHEF.COM

Microwave in 90 second increments, stirring in between, until peas are just barely thawed, but not hot. Meanwhile, dice cheddar cheese into small cubes, or shred. Add cheese in with peas. Toss together with crumbled bacon and red onion. Add in sour cream, mayonnaise, cider vinegar, dried dill, salt, and pepper.
From thestayathomechef.com

See details

EASY ENGLISH PEA SALAD - SAVING ROOM FOR DESSERT

2018-03-29 In a 2-cup measuring cup combine the mayonnaise, sour cream, onion, vinegar, sugar, salt, pepper and hot sauce. Stir until well blended. In a large mixing bowl using a rubber spatula, gently combine the peas, hard-boiled eggs and cheese. Pour the dressing over the top of the peas and fold together just until well blended.
From savingdessert.com

See details

10 BEST SPLIT PEA SALAD RECIPES | YUMMLY

2022-06-04 lemon juice, cos, salad, capers, peas, sea salt, olive oil, artichoke heart and 2 more Pea Salad Binky's Culinary Carnival juice, celery, mayonnaise, dried cherries, eggs, bacon, olive oil …
From yummly.com

See details