Vermicelli Soup Recipes
VERMICELLI SOUP RECIPE
Vermicelli soup is an inexpensive food for dinner. The main ingredients are noodles or vermicelli, vegetables, and chicken broth. This soup we make...
Provided by Samira
Categories Food and Recipe
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Step 1
- Pour grated carrots and chopped potato into chicken broth and allow it to mildly soak and soften.
- Step 2
- After half an hour, add 1 tablespoon of tomato paste, black pepper and salt to the soup.
- Step 3
- About 15 minutes, add noodles or vermicelli to the soup.
- Step 4
- Then garnish with some parsley.
Nutrition Facts : Calories 200, Fat 20 grams
VERMICELLI SOUP
Here's an example of Mexican comfort food that you will adopt as your own, regardless of your background. Vermicelli Soup is going to be one of your favorite soups.
Provided by V & V Supremo Foods, Inc.
Number Of Ingredients 11
Steps:
- In a blender place tomatoes, onion, garlic, oregano, and 2 cups of chicken broth. Blend well. .; Place a medium saucepan over medium heat for 1 minute. Add oil. After 1 minute, add pasta, stir constantly until golden brown. Drain oil from pasta. Add in the tomato sauce, and add the remaining chicken broth.; Cook over medium heat, stirring frequently. Add salt to taste. Cook for 15-20 minutes or until pasta is tender.
VERMICELLI SOUP
This soup is called "fideo" or "sopa seca" -- dry soup -- and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish. To make it more soupy you can add vegetable broth to taste.
Provided by Kathy
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 7
Number Of Ingredients 7
Steps:
- Using a large saute pan, fry vermicelli in vegetable oil till golden brown.
- In a food processor or blender, blend the water, onion, tomatoes, garlic and salt. Strain.
- Pour blended mixture over the vermicelli and allow to simmer till all the liquid has been evaporated or absorbed.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 37.1 g, Fat 5.1 g, Fiber 2.2 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 4.8 mg, Sugar 2.9 g
CHICKEN AND VERMICELLI SOUP
Provided by Robert Irvine : Food Network
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Rub the chicken and duck carcasses in vegetable oil and brown in a large stock pot over medium-high heat. Reduce to medium heat and add the celery, onions, carrots, and water. Let simmer on medium heat for 1 hour. Add rosemary, thyme, parsley, mushrooms and noodles, and simmer for an additional 30 minutes. Season with salt and pepper. Ladle soup into bowls and serve with noodles.
VEGETABLE SOUP WITH VERMICELLI
This soup is a colorful addition to any buffet. It is also an excellent soup for a one-course supper served with home-baked bread and a green salad. This recipe is from "Entertaining," by Martha Stewart.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- In a heavy 6-quart casserole, saute the onions in the oil until soft. Add the garlic, red peppers, and carrots. Cook 5 minutes. Add the potatoes and stock and simmer until potatoes are almost tender.
- Add the green beans and zucchini and simmer 5 minutes. Stir in the vermicelli and continue cooking until the vermicelli is al dente. Season with salt and pepper and sprinkle with parsley. Serve piping hot.
VERMICELLI SOUP (SOPA DE FIDEOS)
Make and share this Vermicelli Soup (Sopa De Fideos) recipe from Food.com.
Provided by kolibri
Categories Clear Soup
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in large saucepan over medium heat, add pasta. Cook stirring constantly for 3-4 minutes or until it begins to brown.
- Stir in broth, water and salsa, bring to boil. Reduce heat to medium and cook for 10-15 minutes or until pasta is tender.
- Add chicken, cook for 2-3 minutes or until heated through.
Nutrition Facts : Calories 174.5, Fat 4.3, SaturatedFat 1, Cholesterol 19.1, Sodium 692.4, Carbohydrate 20.4, Fiber 1.5, Sugar 2.4, Protein 13.1
CHICKEN RICE VERMICELLI SOUP
A nice "warm the belly" soup that you can put together quickly and just let simmer while you are on to better things. I believe I jotted this one down from TOH. Feel free to change up the veggies. (I guessed at the size of the rice/vermicelli mixture but as far as I know, they only come in one size.)
Provided by mums the word
Categories Rice
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In large saucepan, bring water, celery and carrots to a boil.
- Stir in cubed chicken, rice/vermicelli mix and bouillon.
- Return to a boil then reduce heat, cover and simmer 15-20 minutes or til rice is tender.
Nutrition Facts : Calories 61.2, Fat 0.1, Sodium 50.8, Carbohydrate 14, Fiber 0.8, Sugar 0.8, Protein 0.7
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