Buffalo Chicken Taquitos Recipes

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BUFFALO CHICKEN TAQUITOS RECIPE



Buffalo Chicken Taquitos Recipe image

These Buffalo Chicken Taquitos are filled with a simple buffalo chicken dip, baked to golden brown and served with your favorite dipping sauce. Crunchy on the outside, creamy on the inside these will definitely satisfy your next taquito craving.

Provided by The Carefree Kitchen

Categories     Appetizer     Main Course

Time 35m

Number Of Ingredients 8

8 ounces Cream Cheese (room temperature)
1/4 cup Ranch Dressing
1/4 cup Blue Cheese Crumbles
1/3 cup Frank's Red Hot Sauce
3 cups Shredded Chicken (rotisserie works great)
1 cup Cheddar Cheese (shredded)
24 small Flour Tortillas
2 Tablespoons Butter (melted)

Steps:

  • Preheat oven to 400 degrees F.
  • In a medium-sized mixing bowl, combine the room temperature cream cheese, ranch dressing, blue cheese, Frank's hot sauce, shredded chicken and cheddar cheese. Mix with a spoon or spatula until well combined.
  • For each taquito, lay a tortilla flat on the counter and spoon about 1/3 cup of chicken filling, spreading it into a line across the tortilla from one side to the other. Roll up the taquito tightly around the chicken mixture and place on a parchment-lined baking sheet seam side down.
  • Continue assembling all the taquitos, then brush with melted butter using a pastry brush.
  • Bake in a preheated oven for 10 minutes on one side, then flip the taquitos and bake for an additional 10 minutes, or until the tops are golden brown.
  • Serve immediately with blue cheese crumbles, ranch dressing, or Frank's red hot sauce drizzled over the top and garnish with fresh cilantro and diced tomatoes. Enjoy!

Nutrition Facts : Calories 392 kcal, Carbohydrate 32 g, Protein 18 g, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 66 mg, Sodium 872 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving

BUFFALO CHICKEN TAQUITOS



Buffalo Chicken Taquitos image

Super easy and extremely good. I found a recipe online that was similar, but it had too many ingredients. I simplified it and now it can be made mostly in the slow cooker.

Provided by Stacey

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 5h30m

Yield 5

Number Of Ingredients 10

3 skinless, boneless chicken breasts
1 cup chicken broth
1 pinch paprika, or to taste
salt and ground black pepper to taste
¾ cup Buffalo wing sauce (such as Frank's® RedHot)
1 (4 ounce) package cream cheese, softened
1 (1 ounce) package ranch dressing mix
10 (6 inch) flour tortillas
½ cup shredded Cheddar-Monterey Jack cheese blend
2 tablespoons peanut oil

Steps:

  • Place chicken breasts into slow cooker; pour in chicken broth. Season with paprika, salt, and pepper. Cook on Low until chicken is tender, about 4 hours.
  • Drain broth; shred chicken with 2 forks in the slow cooker. Add Buffalo sauce, cream cheese, and ranch dressing mix; stir until well mixed. Cook on low until flavors are blended, about 1 hour.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Spoon chicken onto the tortillas and sprinkle cheese on top. Roll up and place seam-side down on a nonstick baking sheet. Brush all sides of taquitos with oil.
  • Bake in the preheated oven, turning every 5 minutes, until slightly browned, about 15 minutes.

Nutrition Facts : Calories 492.1 calories, Carbohydrate 42.8 g, Cholesterol 73.6 mg, Fat 24.3 g, Fiber 2.1 g, Protein 24.8 g, SaturatedFat 9.9 g, Sodium 1994.8 mg, Sugar 1.3 g

BUFFALO CHICKEN TAQUITOS



Buffalo Chicken Taquitos image

Make and share this Buffalo Chicken Taquitos recipe from Food.com.

Provided by gailanng

Categories     Chicken Breast

Time 38m

Yield 12 taquitos

Number Of Ingredients 12

4 cups chicken breasts, cooked and shredded
12 (6 inch) soft taco flour tortillas
2 cups mozzarella cheese, grated
4 ounces cream cheese, softened
1/3 cup frank's hot sauce
1/3 cup milk
2 tablespoons butter
1 teaspoon cajun seasoning
1 teaspoon garlic powder
2 tablespoons vegetable oil
blue cheese dressing
celery rib

Steps:

  • Preheat oven to 425 degrees.
  • In a small sauce pot over medium low heat, melt butter.
  • Add cajun seasoning, garlic powder. Stir to combine and cook for 1 minute.
  • Add cream cheese and stir until melted and completely combined with butter and spices.
  • Wisk in hot sauce and milk and simmer for 5 - 8 minutes. Add salt to taste. Combine chicken and sauce. Cool.
  • Lay out a tortilla; fill with about 1/4 - 1/3 cup chicken and 2 tablespoons of mozzarella cheese.
  • Tightly roll up taquito and place seam side down on a greased baking sheet; repeat until chicken is gone. Note: To keep the tortillas rolled, place a few dabs of water on the overlapping end.
  • Brush taquitos with vegetable oil on all sides.
  • Bake for 12-15 minutes; rotate them every 5 minutes, until golden brown.
  • Serve with blue cheese dressing and celery sticks.

Nutrition Facts : Calories 262.3, Fat 15.1, SaturatedFat 6.7, Cholesterol 31.2, Sodium 600.4, Carbohydrate 23, Fiber 1.3, Sugar 1.4, Protein 8.5

EASY CHICKEN TAQUITOS



Easy Chicken Taquitos image

Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.

Provided by Sarah

Categories     Appetizers and Snacks     Wraps and Rolls

Time 45m

Yield 6

Number Of Ingredients 4

1 (10 ounce) can chicken chunks, drained
¼ cup shredded Cheddar cheese
5 drops hot pepper sauce (such as Tabasco®)
12 corn tortillas

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
  • Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.3 g, Cholesterol 33.9 mg, Fat 6.8 g, Fiber 3.3 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 292.3 mg, Sugar 0.5 g

BUFFALO 'N RANCH TAQUITOS RECIPE BY TASTY



Buffalo 'N Ranch Taquitos Recipe by Tasty image

Here's what you need: shredded rotisserie chicken, celery, Frank's® RedHot® Buffalo 'N Ranch Thick Sauce, cream cheese, kosher salt, vegetable oil, all purpose flour, water, corn tortillas

Provided by Gwenaelle Le Cochennec

Categories     Sides

Yield 12 taquitos

Number Of Ingredients 9

2 cups shredded rotisserie chicken
2 stalks celery, finely diced
½ cup Frank's® RedHot® Buffalo 'N Ranch Thick Sauce, plus more for serving
4 oz cream cheese, room temperature
½ teaspoon kosher salt
4 cups vegetable oil, for frying
1 tablespoon all purpose flour
2 tablespoons water
12 corn tortillas

Steps:

  • Heat the vegetable oil in a large, high-walled skillet over medium heat until it reaches 350°F (180°C).
  • In a large bowl, mix together the shredded chicken, diced celery, Frank's® RedHot® Buffalo 'N Ranch Thick Sauce, cream cheese, and salt until fully combined.
  • In a small bowl, mix together the flour and water to create a paste.
  • Stack the tortillas on a plate, cover with a damp paper towel, and microwave for 1 minute, until softened and warmed through.
  • Scoop about 2 tablespoons of the chicken mixture onto the lower third of a tortilla, then tightly roll up the tortilla, brushing a bit of flour paste on the edge of the tortilla to seal together. Place seam-side down on a baking sheet and repeat with the remaining ingredients.
  • Add 3-4 of the rolled taquitos at a time to the hot oil, seam-side down, and fry, turning halfway through, for 4 minutes, or until golden brown. Transfer to a paper towel-lined plate to drain any excess oil.
  • Serve with more Frank's® RedHot® Buffalo 'N Ranch Thick Sauce for dipping.
  • Enjoy!

Nutrition Facts : Calories 765 calories, Carbohydrate 12 grams, Fat 76 grams, Fiber 1 gram, Protein 9 grams, Sugar 0 grams

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