Chicken Soup Hashbrowns Recipes
CHICKEN 'N' HASH BROWN BAKE
The first time I served this dish for company was to a family with five children. The kids and the adults loved it! This is one recipe I often make for potlucks-it goes a long way, and all ages enjoy it. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Spread potatoes in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. , Sprinkle with paprika and almonds. Bake, uncovered, until heated through, 50-60 minutes.
Nutrition Facts :
EASY CHICKEN HASHBROWN CASSEROLE RECIPE
Chicken hashbrown casserole recipe is the perfect casserole to make on busy nights. It's loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato casserole recipe.
Provided by Carrie Barnard
Categories Main Course
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl mix together the salt, pepper, sour cream, cream of chicken soup and milk. Then stir in the chicken, cheese and hashbrowns.
- Place into a lightly greased 9x13 baking pan.
- In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the casserole.
- Bake for 1 hour or until golden brown.
Nutrition Facts : ServingSize 8 ounces, Calories 493 kcal, Carbohydrate 24 g, Protein 26 g, Fat 32 g, SaturatedFat 18 g, Cholesterol 132 mg, Sodium 976 mg, Fiber 1 g, Sugar 3 g
EEZY CHEEZY CHICKEN HASHBROWN CROCKPOT RECIPE RECIPE - (3.8/5)
Provided by Jo-Momma
Number Of Ingredients 6
Steps:
- *spray bottom and sides of crockpot with cooking spray *put 1/2 bag of frozen potatoes in first, *place uncooked chicken breasts on top of the potatoes *sprinkle 8 oz of cheese on top of the chicken, *add the rest of the bag of potatoes, * add the other 8 oz cheese. *mix can of cream of **whatever soup with 1/4 cup milk and pour over top. *do not mix or stir. **set crockpot on high for 4 hours or low for 8-10 hours. **sometimes I add some bacon crumbles with the cheese and it is like a loaded baked potato.
CHEESY HASHBROWN CASSEROLE
Quick and easy side dish.
Provided by Sallie Arch
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
- Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
- Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 18.8 g, Cholesterol 75.5 mg, Fat 31.3 g, Fiber 1 g, Protein 10.5 g, SaturatedFat 18 g, Sodium 737 mg, Sugar 1.1 g
HEARTY HASH BROWN SOUP
Once they take a spoonful of this soup chock-full of potatoes and ham, folks will think you fussed. Since it uses frozen hash browns, it's really simple and fast to make.-Frances Rector, Vinton, Iowa
Provided by Taste of Home
Time 40m
Yield 16 servings (4 quarts).
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until vegetables are tender., Mash potatoes and vegetables to desired consistency. Stir in condensed soup and milk until blended. Add ham, parsley and garlic salt; heat through. Sprinkle servings with bacon.
Nutrition Facts : Calories 156 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 910mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
CHICKEN SOUP HASHBROWNS
So last night I made some home made chicken soup cause my soup is the dankest around. And I had a lot of it leftover. So tonight for dinner I opened up one of those carton of dried hash browns for frying and let the hash browns soak in the chicken soup broth (instead of water). Then I fried it up with the chicken pieces and onions and celery and carrot bits. Then topped it with some cheese and sour cream and a side of over easy eggs and toast. I tell ya what, I need to make this more often. I know it sounds odd. But Its crazy good. Kid approved too. Great hangover food. What say you?
Provided by RavenousRavenDesign
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Separate the the broth from the vegetables & chicken.
- heat up the broth until boiling.
- pour broth into the hash brown carton to soak for about 12 minutes (drain if necessary).
- Use spray pam on the heated pan and cook your hasbrowns for about a minute or two till the juices start to dry up.
- Place the vegetables and chicken in the pan with the hasbrowns and stir around and let cook to desired cripsness. I tend to love my hashbrowns very crispy.
- Serve with a optional sour cream and cheese on top, couple of eggs and toast. Enjoy. It's good.
Nutrition Facts : Calories 193.1, Fat 8, SaturatedFat 2.1, Cholesterol 12.9, Sodium 3616.8, Carbohydrate 21.8, Fiber 1.6, Sugar 4.4, Protein 8.6
HASH BROWNS CHICKEN SOUP
Make and share this Hash Browns Chicken Soup recipe from Food.com.
Provided by Anita Harris
Categories Low Cholesterol
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together soups and water; heat until very hot.
- Drop hash browns into hot soup to cook potatoes and thicken soup.
- Add cooked chicken and seasonings and heat through.
COPYCAT CRACKER BARREL HASH BROWN CASSEROLE
Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!
Provided by lutzflcat
Categories Potato Casseroles
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
- Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
- Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
- Garnish with chopped parsley and serve hot.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg
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