Pams Chicken Adobo Recipes

PAM'S CHICKEN ADOBO

Pam's Chicken Adobo image

This savory chicken dish is a Filipino favorite.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 cloves garlic, crushed
1 ½ pounds skinless, boneless chicken thighs
1 pinch Ground black pepper
¼ cup apple cider vinegar
¼ cup low-sodium soy sauce
¼ cup water
2 leaf (blank)s bay leaves

Steps:

Heat oil and garlic in a large skillet over low heat. Place chicken in a medium bowl; season with pepper, vinegar and soy; toss to coat.
Increase heat under skillet to medium and cook garlic cloves until they turn golden brown. Remove garlic and add marinated chicken to the hot oil; cook, until well browned on both sides, about 3 to 4 minutes per side. Add reserved marinade, water and bay leaves. Cover pan, reduce heat and simmer until chicken is fully cooked, about 8 minutes. Remove lid and continue to simmer about 2 minutes longer.
Remove chicken to serving dish, top with sauce and serve.

Nutrition Facts : Calories 433.6 calories, Carbohydrate 2.2 g, Cholesterol 143 mg, Fat 32.7 g, Fiber 0.2 g, Protein 30.4 g, SaturatedFat 8.3 g, Sodium 661.9 mg, Sugar 0.3 g

PAM'S CHICKEN ADOBO

Pam's Chicken Adobo image

This savory chicken dish is a Filipino favorite.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 cloves garlic, crushed
1 ½ pounds skinless, boneless chicken thighs
1 pinch Ground black pepper
¼ cup apple cider vinegar
¼ cup low-sodium soy sauce
¼ cup water
2 leaf (blank)s bay leaves

Steps:

Heat oil and garlic in a large skillet over low heat. Place chicken in a medium bowl; season with pepper, vinegar and soy; toss to coat.
Increase heat under skillet to medium and cook garlic cloves until they turn golden brown. Remove garlic and add marinated chicken to the hot oil; cook, until well browned on both sides, about 3 to 4 minutes per side. Add reserved marinade, water and bay leaves. Cover pan, reduce heat and simmer until chicken is fully cooked, about 8 minutes. Remove lid and continue to simmer about 2 minutes longer.
Remove chicken to serving dish, top with sauce and serve.

Nutrition Facts : Calories 433.6 calories, Carbohydrate 2.2 g, Cholesterol 143 mg, Fat 32.7 g, Fiber 0.2 g, Protein 30.4 g, SaturatedFat 8.3 g, Sodium 661.9 mg, Sugar 0.3 g

PAM'S CHICKEN ADOBO

Pam's Chicken Adobo image

This savory chicken dish is a Filipino favorite.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 cloves garlic, crushed
1 ½ pounds skinless, boneless chicken thighs
1 pinch Ground black pepper
¼ cup apple cider vinegar
¼ cup low-sodium soy sauce
¼ cup water
2 leaf (blank)s bay leaves

Steps:

Heat oil and garlic in a large skillet over low heat. Place chicken in a medium bowl; season with pepper, vinegar and soy; toss to coat.
Increase heat under skillet to medium and cook garlic cloves until they turn golden brown. Remove garlic and add marinated chicken to the hot oil; cook, until well browned on both sides, about 3 to 4 minutes per side. Add reserved marinade, water and bay leaves. Cover pan, reduce heat and simmer until chicken is fully cooked, about 8 minutes. Remove lid and continue to simmer about 2 minutes longer.
Remove chicken to serving dish, top with sauce and serve.

Nutrition Facts : Calories 433.6 calories, Carbohydrate 2.2 g, Cholesterol 143 mg, Fat 32.7 g, Fiber 0.2 g, Protein 30.4 g, SaturatedFat 8.3 g, Sodium 661.9 mg, Sugar 0.3 g

MOM'S FILIPINO CHICKEN ADOBO

Mom's Filipino Chicken Adobo image

My mother is Filipino, and I have been cooking or helping cook this dish since I've been old enough to reach the counter. I looked at some of the other recipes and mine is significantly different so I'm going to post it. This recipe is great for pretty much any pallet since it's not as tart as some other recipes. I also think the cinammon sticks are a necessity.

Provided by MC Baker

Categories Chicken Thigh & Leg

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 1/2 lb) whole chickens (one whole chicken, with all the parts is my favorite, but legs and thighs also are really great)
1 -2 cinnamon stick
3 tablespoons peppercorns (can adjust if desired)
6 garlic cloves, crushed (adjust to taste, but sometimes I go extra and use an entire bulb)
3 bay leaves
1 cup soy sauce
1 cup rice vinegar or 1 cup coconut vinegar
3/4 cup white sugar (I like brown sugar more, but white is what my mom uses)
2 cups water (adjust up or down as mentioned)

Steps:

Place the liquid ingredients in a pot, starting with about half the amount of sugar. Taste and adjust the seasonings, the vinegar flavor will lessen during cooking, but if it is too sweet or too tart it's easier to adjust the sugar now than trying to adjust the other flavors at the end of the cooking to your preference.
Add the cinnamon stick, peppercorns, garlic, bay leaves and chicken. If you don't want the seasonings in the final dish you can wrap them up in cheesecloth, but usually they're all left loose. Pack the chicken fairly tightly in the pot and if the chicken is not covered in liquid add water, often I add about 2 cups of water. The water can also help make the flavor less intense if the vinegar is too strong.
Simmer on medium low for about 1 hour, or until the chicken is cooked through. I often leave it until the chicken is pretty much falling off the bones. Add water if you would like to thin out the sauce during cooking. This can also be done in a slow cooker that you start in the morning and leave on low for 6 hours. The meat will fall off the bone, but that just makes it easier to get at it all!
Serve over rice with the sauce. One other addition I have made, though not traditional I believe is red pepper flakes (about 1 tsp) to the seasonings.

Nutrition Facts : Calories 475.4, Fat 21.6, SaturatedFat 6.2, Cholesterol 93.6, Sodium 2116.8, Carbohydrate 45.8, Fiber 10.3, Sugar 19.6, Protein 30

ONE-PAN CHICKEN ADOBO RECIPE BY TASTY

One-Pan Chicken Adobo Recipe by Tasty image

Here's what you need: chicken, dried bay leaves, soy sauce, vinegar, garlics, water, cooking oil, white sugar, salt, whole peppercorn

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 lb chicken
3 dried bay leaves
5 tablespoons soy sauce
2 tablespoons vinegar
3 garlics, crushed
1 cup water
¼ cup cooking oil
1 tablespoon white sugar
salt, to taste
whole peppercorn

Steps:

In a container or a plastic food bag, combine soy sauce and garlic then marinade the chicken for 30 minutes.
Place a medium pan on medium heat and add oil, once the oil is hot put the marinated chicken and brown (about five minutes).
Pour in the remaining marinade and add water, then bring to a boil.
Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.
Add the vinegar, stir and simmer for 10 more minutes.
Add the sugar, salt, and stir. Then remove from heat.
Enjoy!

Nutrition Facts : Calories 516 calories, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 71 grams, Sugar 2 grams

PAM'S CHICKEN ADOBO

Pam's Chicken Adobo image

This savory chicken dish is a Filipino favorite.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 cloves garlic, crushed
1 ½ pounds skinless, boneless chicken thighs
1 pinch Ground black pepper
¼ cup apple cider vinegar
¼ cup low-sodium soy sauce
¼ cup water
2 leaf (blank)s bay leaves

Steps:

Heat oil and garlic in a large skillet over low heat. Place chicken in a medium bowl; season with pepper, vinegar and soy; toss to coat.
Increase heat under skillet to medium and cook garlic cloves until they turn golden brown. Remove garlic and add marinated chicken to the hot oil; cook, until well browned on both sides, about 3 to 4 minutes per side. Add reserved marinade, water and bay leaves. Cover pan, reduce heat and simmer until chicken is fully cooked, about 8 minutes. Remove lid and continue to simmer about 2 minutes longer.
Remove chicken to serving dish, top with sauce and serve.

Nutrition Facts : Calories 433.6 calories, Carbohydrate 2.2 g, Cholesterol 143 mg, Fat 32.7 g, Fiber 0.2 g, Protein 30.4 g, SaturatedFat 8.3 g, Sodium 661.9 mg, Sugar 0.3 g

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