FISH STICK TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 16 tacos
Number Of Ingredients 17
Steps:
- Cook the fish sticks according to the package directions.
- Pile 3 fish sticks onto each Homemade Tortilla. Add some of the Cabbage Pantry Slaw, both salsas and cheese, then top with a few slices of jalapeno and a squeeze of a lime wedge. Serve immediately.
- In a bowl, stir together the flour and salt. Stir in the vegetable oil, then slowly pour in the hot water, stirring gently. When the dough comes together, turn it out onto a lightly floured surface. Knead it gently a few times to smooth it out.
- Heat a cast-iron skillet or griddle over medium-high heat. Pinch off a piece of dough slightly smaller than a Ping-Pong ball and roll it into a 5-inch circle. It should be extremely thin.
- Cook on the dry skillet for about 1 minute on the first side, until it starts to brown a little, then flip it and cook for about 30 seconds on the second side. Remove and stack onto a kitchen towel, then repeat with the rest. As you stack the tortillas, wrap them in the kitchen towel while you cook the next ones.
- Put the shredded cabbage in a large bowl. Add the dressing, jalapenos and their liquid, pimentos and salt and pepper to taste. Stir until thoroughly combined.
ROBYN'S FISH STICK TACOS
I'm posting this recipe by popular request. It is an easy peasy recipe using readily available ingredients. Give it a try! You'll be surprised at this new and delicious way to use fish sticks.
Provided by Pot Scrubber
Categories < 30 Mins
Time 25m
Yield 10 tacos, 10 serving(s)
Number Of Ingredients 5
Steps:
- Cook the fish sticks according to package directions ( I prefer the Gorton's Beer Batter brand) but use whatever you have.
- Mix about two cups of the shredded slaw mix with the diced roma tomato and toss until combined.
- Place a fish stick or two with a couple of pinches of the cabbage/tomato mixture with a big squirt of (about 1 TB) of Ranch dressing into a steamed corn or flour tortilla.
- A squirt of lime juice gives them a great fresh taste if you have some.
- Fold it in half and enjoy.
FISH STICK TACOS
Provided by Marcela Valladolid
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the fish sticks: Heat about an inch of oil in a heavy saucepan over medium-high heat until a deep-fry thermometer inserted in the oil registers 360 degrees F.
- Heavily sprinkle the fish sticks on both sides with salt and pepper. Form an assembly line with the flour, whisked eggs and panko breadcrumbs in separate shallow bowls. Dredge the fish sticks first in the flour, making sure to remove any excess, then in the egg wash and finally in the panko.
- Fry the fish until golden in color, about 3 minutes per side. Set on a paper towel to drain the excess oil.
- For the grilled pineapple salsa: Prepare a grill to medium-high heat.
- Put the pineapple slices on the grill and cook until tender and grill marked, about 2 minutes per side. Transfer to a cutting board and chop. Put the pineapple in a medium bowl and stir in the cilantro, lime juice and jalapenos. Season the salsa with sugar, salt and pepper. Serve warm or at room temperature.
- For the ancho crema: Add the sour cream, ancho chile powder, lime juice and 1 tablespoon of water to a bowl. Whisk together until combined. If necessary, thin the mixture out with more water until it is a thin, drizzling consistency.
- For serving: Heat the corn tortillas directly on a gas burner on medium-high heat, about 30 seconds per side.
- Evenly distribute the fish sticks among the warmed tortillas. Garnish with cabbage and grilled pineapple salsa, then drizzle the ancho crema on top.
RYANN'S SPICY GRILLED FISH TACOS
These street-style grilled fish tacos have a great balance of spice and creamy queso fresco goodness. Delicious! If you really like spice, drizzle some sriracha on top!
Provided by ryannodor
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 16
Steps:
- Place most of the cilantro into a blender, reserving the rest for garnish. Add sour cream, lime juice, jalapeno, and salt. Blend until just liquefied. Place sauce in refrigerator until ready to use.
- Preheat the grill for medium heat and lightly oil the grate.
- Sprinkle tilapia fillets with onion powder, herbes de Provence, pepper, chives, and salt. Grill tilapia until fish flakes easily with a fork, 4 to 6 minutes.
- Place each tortilla between 2 damp paper towels. Heat in the microwave, about 20 seconds.
- Shred tilapia and arrange down the center of each tortilla. Squeeze lime juice over tilapia and top with cabbage and red onion. Spoon the cilantro sauce over the tacos and top with queso fresco. Garnish with the reserved cilantro.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 18.3 g, Cholesterol 41.7 mg, Fat 7.8 g, Fiber 2.9 g, Protein 17.2 g, SaturatedFat 4.1 g, Sodium 407.3 mg, Sugar 1.6 g
QUICK FISH TACOS
This simple yet scrumptious recipe has a nice kick and is a house favorite. Delicious!
Provided by Huge
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Mix sour cream and lime juice together in a large bowl; season with salt and black pepper. Reserve about half the mixture in another bowl for serving. Mince half the jalapeno pepper; save other half for later. Toss cabbage, green onions, and minced jalapeno half in remaining sour cream mixture until slaw is well mixed.
- Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet evenly. Season tilapia fillets with salt and pepper. Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork, 5 to 6 minutes. Discard jalapeno half.
- Heat tortillas in the microwave on high until warm, 20 to 30 seconds.
- Serve fish in warmed tortillas topped with cabbage slaw, reserved sour cream mixture, and cilantro.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 38.9 g, Cholesterol 47.5 mg, Fat 15.2 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 3.6 g, Sodium 480.9 mg, Sugar 3.6 g
QUICK AND EASY FISH TACOS
You can serve these delightful tacos with a tossed salad and french fries, or just throw it all together for a quick and tasty snack. If you use salsa and tartar sauce, you can make it ahead or use store-bought.
Provided by Chris
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
- Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
- Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 25.7 g, Cholesterol 21.1 mg, Fat 28.6 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 4.9 g, Sodium 428.2 mg, Sugar 3.2 g
More about "robyns fish stick tacos recipes"
EASY FISH TACOS WITH FROZEN FISH STICKS | KITCHEN AT …
From kitchenathoskins.com
FISH STICK TACOS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
15-MINUTE FISH TACOS (MADE WITH FISH STICKS!) - 40 APRONS
From 40aprons.com
FISH STICK TACOS RECIPE | MYRECIPES
From myrecipes.com
FISH STICK TACOS: FROM THE TASTY KITCHEN - GORTON’S SEAFOOD
From gortons.com
FISH STICK TACOS - SIMPLE RECIPES FOR EVERY COOK - MOM'S …
From momsdinner.net
EASY FISH TACOS {WITH HOMEMADE FISH TACO SAUCE
From spendwithpennies.com
FISH STICK TACOS RECIPE | REAL SIMPLE
From realsimple.com
FISH TACOS | THIS IS ROBYN
From thisisrobyn.com
FISH TACOS WITH SIETE TACO SHELLS | ROCKIN ROBIN COOKS - YOUTUBE
From youtube.com
EASY FISHSTICK TACOS - THE FOOD CHARLATAN
From thefoodcharlatan.com
FISH STICK TACOS - BUSY COOKS
From busycooks.net
FROZEN FISH TACOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROBYN'S FISH STICK TACOS | FOOD.COM | RECIPE | STUFFED PEPPERS, …
From pinterest.co.uk
FISH STICK TACOS WITH SLAW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SUPER EASY FISH STICK TACOS | NOBIGGIE.NET
From nobiggie.net
FISH STICK TACOS - AHEAD OF THYME
From aheadofthyme.com
FISH STICK TACOS - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
THE BEST COPYCAT RUBIO'S FISH TACOS! {WITH THE SECRET SAUCE!}
From madeitateitlovedit.com
ROBYN'S FISH STICK TACOS RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.co.uk
EASY FISH TACOS WITH AMAZING TACO SAUCE - NORINE'S NEST
From norinesnest.com
ROBYN'S FISH STICK TACOS RECIPE - FOOD.COM | RECIPE
From pinterest.com
FISH STICK TACOS RECIPE - DELISH
From delish.com
FISH STICK TACOS RECIPE - TINY ADVENTURES
From tinyadventuresjourney.com
QUICK AND SIMPLE FISH STICK TACOS PERFECT FOR A SPEEDY MEAL
From more.ctv.ca
CHILI LIME FISH STICK TACOS - 4 SONS 'R' US
From 4sonrus.com
FISH STICK TACOS RECIPE - FOOD FANATIC
From foodfanatic.com
BAJA FISH STICK TACOS - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
SPICY FISH TACOS | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
HOW TO MAKE FISH STICKS TACOS - THE TORTILLA CHANNEL
From thetortiliachannel.com
FISH FOR SANDWICHES & TACOS | MRS. PAUL'S
From mrspauls.com
REE DRUMMOND’S FISH STICK TACOS RECIPE IS AN EASY MEAL IDEA
From closernewsweekly.com
FISH STICK TACOS RECIPE | MYRECIPES
From myrecipes.com
QUICK AND EASY FISH TACO RECIPE - LAUREN'S LATEST
From laurenslatest.com
EASY FISH TACOS RECIPE WITH FISH STICKS | MY EVERYDAY TABLE
From myeverydaytable.com
HOW TO MAKE THE BEST FISH STICK TACOS - A NEW DAWNN
From anewdawnn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love