Chocolate Peanut Butter Cereal Treats Recipes

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CHOCOLATE-PEANUT BUTTER CEREAL BARS



Chocolate-Peanut Butter Cereal Bars image

Skip the preservatives in store-bought cereal bars by making these delicious homemade treats. They're a perfect addition to a school lunchbox.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 12

Number Of Ingredients 8

Cooking spray
8 cups chocolate crisp puffed-rice cereal
1/4 cup (1/2 stick) unsalted butter
10 ounces miniature marshmallows (4 3/4 cups)
3/4 cup natural peanut butter
1/4 teaspoon fine salt
1 cup semisweet chocolate chips
1/2 cup salted roasted peanuts, roughly chopped

Steps:

  • Coat a 9-inch square baking pan with cooking spray and line with parchment. Lightly spray parchment. Place cereal in a large bowl. In a large pot, melt butter over medium. Add marshmallows, peanut butter, and salt and cook, stirring, until mixture is melted, about 3 minutes. Remove from heat and stir into cereal until combined. Let mixture cool slightly, 4 minutes (mixture should still be pliable), then stir in chocolate chips and peanuts. With a spatula (or your fingers) lightly coated with cooking spray, press into pan. Let stand at room temperature until set, about 20 minutes. Using parchment, lift from pan and cut into 12 bars.

Nutrition Facts : Calories 436 g, Fat 20 g, Fiber 3 g, Protein 8 g, SaturatedFat 7 g

NO-BAKE CHOCOLATE PEANUT BUTTER CEREAL BARS



No-Bake Chocolate Peanut Butter Cereal Bars image

Try a recipe using Chocolate Cheerios® cereal.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 24

Number Of Ingredients 8

5 cups Chocolate Cheerios™ cereal
3/4 cup raisins
3/4 cup salted peanuts
1 cup corn syrup
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 cup creamy peanut butter
1/2 cup milk chocolate chips

Steps:

  • Spray 13x9-inch pan with cooking spray. In large bowl, combine cereal, raisins and peanuts; set aside.
  • In 2-quart saucepan, place corn syrup and sugars. Heat to boiling over medium heat, stirring constantly; remove from heat. Stir in peanut butter.
  • Pour peanut butter mixture over cereal mixture; mix until thoroughly coated. Spread evenly in pan.
  • In small microwavable bowl, microwave chocolate chips on High 1 minute, stirring every 15 seconds, until melted and smooth. Drizzle over bars. Refrigerate 15 minutes or until chocolate is set.

Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 22 g, TransFat 0 g

PEANUT BUTTER CEREAL TREATS



Peanut Butter Cereal Treats image

Kids will love these colorful, crunchy bars. They're a fun twist on the traditional marshmallow crispy treats...and because they're so easy, older kids could whip up a batch on their own! -Christie Porter, Shipshewana, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

30 large marshmallows
3 tablespoons butter
1 tablespoon peanut butter
6 cups Peanut Butter Cap'n Crunch
1-1/2 cups milk chocolate M&M's

Steps:

  • In a large saucepan, combine the marshmallows, butter and peanut butter. Cook and stir over medium-low heat until melted. Remove from the heat. Stir in the cereal and M&M's., Pat into a 13x9-in. pan coated with cooking spray. Cool. Cut into bars.

Nutrition Facts : Calories 147 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 97mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE PEANUT BUTTER CEREAL BARS



Chocolate Peanut Butter Cereal Bars image

"I got this recipe from my mother, and it's now part of my yearly Christmas baking," writes Denise Moore from Nepean, Ontario. "For variety, I sometimes form the mixture into balls with chocolate caps. One batch is never enough!"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 bars.

Number Of Ingredients 7

1/4 cup packed brown sugar
1/4 cup creamy peanut butter
1/4 cup light corn syrup
2-1/2 teaspoons butter, divided
1 cup crisp rice cereal
1/4 cup chopped pecans
1/2 cup semisweet chocolate chips

Steps:

  • In a small saucepan, combine the brown sugar, peanut butter, corn syrup and 1-1/2 teaspoons butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in the cereal and pecans. Press into a 9x5-in. loaf pan coated with cooking spray. , In a microwave, melt chocolate chips and remaining butter; stir until smooth. Spread over cereal mixture; cool. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 201 calories, Fat 11g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 98mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE PEANUT BUTTER RICE TREATS RECIPE BY TASTY



Chocolate Peanut Butter Rice Treats Recipe by Tasty image

Here's what you need: peanut butter, marshmallow, crispy rice cereal, chocolate candy, chocolate chips

Provided by Nate Williams

Categories     Snacks

Yield 16 servings

Number Of Ingredients 5

2 cups peanut butter, divided
3 cups marshmallow
3 cups crispy rice cereal
1 ½ cups chocolate candy
2 cups chocolate chips, melted

Steps:

  • In a sauce pan, combine and mix 1 cup (240 gram) peanut butter and marshmallows over medium heat, stirring constantly.
  • Lower the heat and cook until melted. Remove from heat.
  • Add in, rice cereal, and chocolate candies. Mix until evenly combined.
  • Turn mixture into buttered 9x9 (23x23x5cm) pan.
  • Melt 2 cups (450g) of chocolate chips in a bowl in 30-second increments.
  • Pour melted chocolate over pan and spread evenly.
  • Melt 1 cup (240g) of peanut butter and drizzle over chocolate.
  • Sprinkle ½ cup (100g) of chocolate candies over top. Chill for 2-4 hours.
  • Cut into squares.
  • Enjoy!

Nutrition Facts : Calories 487 calories, Carbohydrate 55 grams, Fat 27 grams, Fiber 3 grams, Protein 10 grams, Sugar 28 grams

CHOCOLATE-PEANUT BUTTER CEREAL TREATS



Chocolate-Peanut Butter Cereal Treats image

Easy-to-make crispy treats get a tasty peanut butter-and-chocolate twist in this recipe. Perhaps you know someone who'd like to see this in a lunch box!

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 32 servings

Number Of Ingredients 5

3 Tbsp. butter
1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
3/4 cup creamy peanut butter, divided
8 cups cocoa sweetened rice cereal
2 pkg. (4-oz. each) BAKER'S Semi-Sweet Chocolate

Steps:

  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Stir in 1/2 cup of the peanut butter. Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Microwave chocolate and remaining peanut butter in microwaveable bowl 1 to 1-1/2 min. or until chocolate is almost melted, stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Spread over cereal mixture in pan. Refrigerate 10 min. or until chocolate is firm.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 14 g, Protein 3 g

PEANUT BUTTER, CHOCOLATE AND PRETZEL CEREAL TREATS



Peanut Butter, Chocolate and Pretzel Cereal Treats image

These crunchy, sweet-and-salty treats have everything going for them - peanut butter, chocolate, coconut and pretzels.

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 24 bars

Number Of Ingredients 11

4 tablespoons unsalted butter, plus more for greasing
One 10-ounce bag mini marshmallows
1/2 cup smooth peanut butter
1 teaspoon pure vanilla extract
Kosher salt
6 cups puffed chocolate and peanut butter flavored cereal, such as Reese's Puffs
6 cups puffed chocolate and peanut butter flavored cereal, such as Reese's Puffs
2 cups crushed pretzel sticks
1 cup sweetened shredded coconut flakes
2 ounces semisweet chocolate, chopped
1 teaspoon virgin or extra-virgin coconut oil

Steps:

  • Line a 9-by-13-inch baking dish with enough foil so that there's a 2-inch overhang on all sides. Grease the foil with butter.
  • Melt the butter in a large pot set over medium heat. Add the marshmallows and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat and stir in the peanut butter, vanilla and a pinch of salt. Add the cereal, pretzels and coconut. Stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated. Transfer to the prepared baking dish and pat down into an even layer (use the bottom of a measuring cup to help). Let sit at room temperature until firm, about 30 minutes.
  • Melt the chocolate and coconut oil together in a small microwave safe bowl for 30-second increments in the microwave, until smooth. Drizzle over the bars, cover and refrigerate until the chocolate hardens, about 15 minutes.
  • Cut into 24 bars. Store at room temperature in an airtight container for up to 3 days.

CHOCOLATE PEANUT BUTTER CEREAL TREATS



Chocolate Peanut Butter Cereal Treats image

These are not your typical cereal treats. The marshmallow mixture that holds these goodies together is lightly flavored with peanut butter and chocolate, and the cereal used is a mixture of Cocoa Krispies and Honey Bunches of Oats. Frankly, I used Honey Bunches of Oats simply because I ran out of Rice Krispies, but I'm enjoying the finished product much better this way. My family gives it eight thumbs up, and I hope yours likes it too!

Provided by MarthaStewartWanabe

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

2 tablespoons butter, salted
1/4 cup peanut butter
1 (16 ounce) bag miniature marshmallows
3 tablespoons cocoa powder
1 teaspoon vanilla extract
5 cups Rice Krispies, Cocoa
2 cups honey bunches oats (Roasted or with Almonds)
2 teaspoons cooking spray

Steps:

  • In a large pot over medium heat, melt butter and peanut butter.
  • Coat a 9-inch x 13-inch baking pan with cooking spray. Set aside.
  • Add marshmallows and stir constantly until mixture is melted and smooth. Then add cocoa powder and vanilla and stir until fully incorporated. Remove from heat.
  • A little at a time, stir in cereal until marshmallow mixture is fully incorporated. Pour into prepared baking pan. Using your hands, lightly-sprayed with cooking spray, press cereal mixture into baking pan.
  • Allow to cool. With a sharp knife, slice into desired-sized pieces and enjoy!

Nutrition Facts : Calories 319.2, Fat 6.8, SaturatedFat 2.2, Cholesterol 5.1, Sodium 138.1, Carbohydrate 59.8, Fiber 3.7, Sugar 23.4, Protein 7.5

CHOCOLATE-PEANUT-BUTTER-CARAMEL CEREAL BARS



Chocolate-Peanut-Butter-Caramel Cereal Bars image

Here's a risk-free way to get rich quick: Try our easy take on the classic chocolate-caramel butter bars known as millionaire's shortbread. We swap in crispy, marshmallow-laden rice cereal for its base, and add a thin layer of peanut-butter caramel under the chocolate-shell topping. Just invest a little time to let it chill, and it pays off with every extravagant bite.

Provided by Riley Wofford

Categories     Cookie Recipes

Time 1h15m

Yield Makes 16

Number Of Ingredients 8

8 tablespoons unsalted butter, divided, plus more for pan
1 bag (10 ounces) mini marshmallows
Pinch of flaky sea salt, such as Jacobsen or Maldon, plus more for sprinkling
4 cups puffed-rice cereal
3/4 cup sugar
1/3 cup heavy cream
3/4 cup creamy peanut butter
3 ounces bittersweet chocolate, chopped (2/3 cup)

Steps:

  • Brush a 9-inch square baking pan with butter; line with parchment, leaving a 2-inch overhang on two sides. Melt 3 tablespoons butter in a pot over medium heat. Add marshmallows and salt; cook, stirring, until melted. Remove from heat; stir in cereal. Press mixture into prepared pan in an even layer. Let cool 15 minutes.
  • In a small saucepan, combine sugar and 3 tablespoons water. Cover and cook over medium heat, swirling pan a few times, until sugar has dissolved and mixture comes to a boil. Uncover and cook, undisturbed, until mixture turns amber, about 3 minutes more. Remove from heat. Carefully add cream and 2 tablespoons butter (it will bubble up); stir until smooth. Let cool completely, about 1 hour. Whisk in peanut butter. Spread mixture evenly over crust and refrigerate until firm, about 30 minutes.
  • Melt chocolate and remaining 3 tablespoons butter in a small heat-proof bowl set over (but not in) a pot of simmering water, stirring until smooth. Spread evenly over caramel layer. Let stand 5 minutes, then sprinkle with salt and refrigerate until set, at least 30 minutes and up to 24 hours. Lift from pan using overhangs. Using a serrated knife, cut into squares. Refrigerate in an airtight container between pieces of parchment up to 3 days.

CEREAL TREATS I



Cereal Treats I image

This version has no chocolate topping, but it would be easy to melt chocolate chips and spread them over the top. We have a nut allergy in our family and I omit the peanut butter and substitute 1/2 cup of butterscotch chips melted with the margarine instead.

Provided by Angela

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 4

3 tablespoons butter
6 cups miniature marshmallows
½ cup peanut butter
5 cups toasted oat cereal

Steps:

  • Spray a 13 x 9 inch pan on bottom and sides with non-stick cooking spray.
  • In a large bowl in microwave, melt margarine. Add marshmallows, stir to coat. Microwave on high 1 1/2 minutes or until smooth when stirred for 45 seconds. Stir in peanut butter.
  • Add cereal all at once and stir quickly to coat. With buttered spatula, press into prepared pan. Cool and cut into squares.

Nutrition Facts : Calories 208 calories, Carbohydrate 29.9 g, Cholesterol 7.6 mg, Fat 8.9 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 175.1 mg, Sugar 15.8 g

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