Hakka Style Squid And Pork Belly Stir Fry Recipes
HAKKA-STYLE SQUID AND PORK BELLY STIR-FRY
Authentic flavors of Taiwanese and Hakka cuisine come together in this stir-fry featuring pork belly, squid, and dried bean curd.
Provided by Orange IsYellow
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat. Add pork belly and fry until oil is released, 5 to 7 minutes. Add bean curd and fry until it turns yellow, 3 to 5 minutes. Add squid, bell pepper, and garlic; fry another 3 to 5 minutes.
- Add water, soy sauce, and cooking wine to the skillet with the pork belly mixture. Add sugar and white pepper; fry for 3 minutes. Add celery and garlic sprouts; fry until fragrant, about 3 minutes more.
Nutrition Facts : Calories 367 calories, Carbohydrate 27.6 g, Cholesterol 43.7 mg, Fat 16.2 g, Fiber 1.8 g, Protein 30.9 g, SaturatedFat 2.8 g, Sodium 1052.7 mg, Sugar 4.9 g
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