OYSTER AND BACON STUFFING
Provided by Food Network
Categories side-dish
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 250 degrees F. Spread out the bread on 2 baking sheets; bake until dried out, about 1 hour, rotating the baking sheets as needed.
- Increase the oven temperature to 350 degrees F. Melt the butter in a large pot over medium-high heat. Add the bacon and cook until crisp, about 8 minutes. Remove 1/4 cup of the drippings, leaving about 1/2 cup in the pot. Add the onion, celery, carrots and garlic and cook, stirring, until softened, about 4 minutes. Remove from the heat and add 1 1/2 cups stock. Add the marjoram and set aside.
- Whisk the remaining 1 1/2 cups stock and the eggs in a large bowl. Add the scallions, parsley, Old Bay, oysters with their liquor and the vegetable-bacon mixture. Add the bread and mix until most of the liquid is absorbed. Season with salt and pepper.
- Transfer the mixture to a 3-quart baking dish. Sprinkle with the parmesan and bake until browned on top, 30 to 40 minutes. Let sit 10 minutes before serving.
GINGER CHESTNUT STUFFING
Steps:
- Preheat the oven to 375 degrees. Mix the chicken stock and eggs together in a bowl. Add the bread cubes and soak for a few moments, until the liquid is absorbed.
- If using fresh chestnuts, make an incision with a sharp knife in the skin. Place them in a pot of boiling water, to cover, 20 minutes. Drain, rinse under cold water, and let them cool enough until you are able to handle them. Peel the shell away and remove any of the papery undercoating that may remain so that you are left only with a meaty chestnut. These can be broken into pieces or chopped.
- Combine the chestnuts with the soaked bread, add the fresh ginger and maple syrup, and season with the salt and pepper. Place the stuffing mixture into a 1 1/2-quart baking casserole, and dot with the butter.
- Bake 25 to 30 minutes. When the Ginger Chestnut Stuffing is done, allow it to rest 15 to 20 minutes before serving. Serve with Duck Breast with Balsamic Vinegar Glaze, Roast Wild Turkey, or Venison Chops.
CORN-BREAD AND CHORIZO STUFFING
Provided by Lillian Chou
Categories Side Bake Thanksgiving Dinner Stuffing/Dressing Sausage Cornmeal Corn Fall Family Reunion Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with racks in upper and lower thirds of oven. Butter a 3-quart shallow baking dish.
- Crumble corn bread into 1/2-inch pieces, spreading out in 1 layer in 2 large 4-sided sheet pans. Bake, stirring occasionally, until dry, about 20 minutes. Cool completely and transfer to a large bowl.
- Meanwhile, cook chorizo in oil in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until crisp, 1 to 2 minutes. Add onions, celery, garlic, oregano, and 1 1/4 teaspoon salt and sauté until vegetables are softened, about 10 minutes. Add to corn bread.
- Whisk together broth and egg, then pour over stuffing and toss well. Transfer to baking dish and cover tightly with buttered foil. Bake in upper third of oven 1 hour. Remove foil and bake until top is golden, about 15 minutes more.
CORNBREAD CHORIZO STUFFING
Put a twist on your stuffing by adding fresh Mexican chorizo. This is so delicious, you may want to serve it as a main course.
Provided by Yoly
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C) and grease a baking dish.
- Remove casings from the chorizo and cook in a large skillet until crumbly and browned, 7 to 9 minutes. Remove from the skillet, add to a large bowl, and set aside.
- Melt butter in the same skillet. Add onion and celery and cook until soft, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Add cilantro and transfer mixture to the bowl of chorizo. Add cornbread and chicken broth; stir until well incorporated. Transfer to the prepared baking dish.
- Bake in the preheated oven until thoroughly warmed and stuffing starts to brown, 20 to 25 minutes. Serve garnished with cotija cheese.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 22.9 g, Cholesterol 107.1 mg, Fat 42.2 g, Fiber 2.6 g, Protein 26.4 g, SaturatedFat 16.7 g, Sodium 1597.6 mg, Sugar 4.8 g
EASY CHORIZO STUFFING
Kick your up stuffing another notch by adding Mexican chorizo. To make it easy, I used prepackaged chorizo found in the refrigerated section of all markets.
Provided by Yoly
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Remove casings from chorizo. Cook with onions and celery in a large skillet until chorizo is crumbly and browned and onions and celery are softened, 7 to 9 minutes. Remove from the skillet, add to a large bowl, and set aside.
- Bring water to a boil in the same skillet. Add butter to the boiling water and allow to melt. Pour stuffing mix into the boiling water and remove from heat. Stir and cover with a lid. Allow stuffing to stand for 5 minutes. Fold in chorizo mixture and stir until well combined.
Nutrition Facts : Calories 466.3 calories, Carbohydrate 25.8 g, Cholesterol 73.9 mg, Fat 31.8 g, Fiber 1.6 g, Protein 18.2 g, SaturatedFat 13.8 g, Sodium 1270.7 mg, Sugar 3.8 g
More about "capoducken with chorizo and oyster chestnut stuffing recipes"
CHEESY OYSTER AND CHORIZO GRATIN - LOUISIANA COOKIN
From louisianacookin.com
CHEF SERIES RECIPE: CHESTNUT AND CHORIZO STUFFING BY …
From ctvnews.ca
CAPODUCKEN DENGAN RESIPI CHORIZO DAN OYSTER-CHESTNUT STUFFING
From ms.fooddiscoverybox.com
76 STUFFING IDEAS | STUFFING RECIPES, RECIPES, THANKSGIVING RECIPES
From pinterest.co.uk
CHESTNUT-AND-OYSTER STUFFING RECIPE | MYRECIPES
From myrecipes.com
VEGAN CHORIZO CHESTNUT STUFFING - DORA'S TABLE
From dorastable.com
CHORIZO OYSTERS AU GRATIN - RICARDO
From ricardocuisine.com
PIN ON RECIPES
From pinterest.ca
CHORIZO, APRICOT AND CHESTNUT STUFFING - CANADIAN LIVING
From canadianliving.com
CAPODUCKEN WITH CHORIZO AND OYSTER-CHESTNUT STUFFING
From pinterest.com
CHORIZO AND CALABRIAN CHILE STUFFING RECIPE | BON APPéTIT
From bonappetit.com
CHORIZO CHESTNUT STUFFING RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
THANKSGIVING WARM-UP | GUY'S RANCH KITCHEN | FOOD …
From foodnetwork.com
GRATIN OF CELERY ROOT AND POTATO | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.ca
75 DUCK IDEAS IN 2022 | DUCK RECIPES, RECIPES, COOKING
From pinterest.co.uk
200 | GUY'S RANCH KITCHEN | FOOD NETWORK
From foodnetwork.com
CAPODUCKEN WITH CHORIZO AND OYSTER-CHESTNUT STUFFING
From recipenet.org
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
HOLIDAY DRESSING WITH CHORIZO SAUSAGE RECIPE | D’ARTAGNAN
From dartagnan.com
THE 10 BEST OYSTER STUFFING RECIPES - BOSS OYSTER
From bossoyster.com
CHORIZO AND GREEN OLIVE STUFFING RECIPE - SERIOUS EATS
From seriouseats.com
ROAST TURKEY WITH MOZZARELLA AND PEPPERONI STUFFING | RECIPE
From pinterest.ca
CHORIZO AND WATER CHESTNUT STUFFING - HARMONS GROCERY
From harmonsgrocery.com
CAPODUCKEN WITH CHORIZO AND OYSTER-CHESTNUT STUFFING
From pinterest.com
NIGEL SLATER’S OYSTERS WITH CHORIZO RECIPE | FOOD | THE GUARDIAN
From theguardian.com
OYSTER AND CHORIZO CORN BREAD DRESSING - OKRA. MAGAZINE
From okramagazine.com
25 GUYS RANCH KITCHEN IDEAS IN 2021 | FOOD NETWORK RECIPES, …
From pinterest.ca
CHORIZO CORNBREAD STUFFING - DAMN DELICIOUS
From damndelicious.net
32 DUCKS IDEAS | DUCK RECIPES, RECIPES, COOKING
From pinterest.com
OYSTER STUFFING WITH CHESTNUTS AND CHINESE SAUSAGE RECIPE
From myrecipes.com
TURKEY SHEPHERD'S PIE | RECIPE | TURKEY SHEPHERDS PIE, RECIPES ...
From pinterest.ca
BEEF CHORIZO STUFFING - EASY AND CLASSIC STUFFING RECIPE
From brooklynfarmgirl.com
PENNE WITH SLOW-ROASTED CHERRY TOMATOES AND GOAT CHEESE – …
From recipenet.org
SAGE, ONION AND CHORIZO STUFFING - LINSFOOD
From linsfood.com
SEAFOOD STUFFING | STUFFING RECIPES, OVEN ROASTED SHRIMP, SEAFOOD
From pinterest.co.uk
CHORIZO SAUSAGE STUFFING - PERFECT HOLIDAY SIDE DISH - SIP BITE GO
From sipbitego.com
OYSTER STUFFING WITH CHESTNUTS AND CHINESE SAUSAGE RECIPE
From sunset.com
CHORIZO STUFFING - FOR THE LOVE OF SAZóN
From fortheloveofsazon.com
BOW TIES WITH PESTO, FETA AND CHERRY TOMATOES – RECIPES NETWORK
From recipenet.org
BEST CAPODUCKEN WITH CHORIZO AND OYSTER-CHESTNUT …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love