Jenns Pizza Soup Recipes

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CONTEST-WINNING PIZZA SOUP



Contest-Winning Pizza Soup image

This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage. -Jackie Brossard Kitchener, Ontario

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 14

2 cans (14-1/2 ounces each) diced tomatoes
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2-1/2 cups water
1 package (3-1/2 ounces) sliced pepperoni, quartered
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1/2 teaspoon rubbed sage
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
10 slices French bread, toasted
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • In a Dutch oven, bring the tomatoes, soup and water to a boil. Reduce heat; cover and simmer for 15 minutes. Mash with a potato masher. Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper. Cover and simmer for 10 minutes or until vegetables are tender. , Ladle into ovenproof bowls. Top each with a slice of bread and sprinkle with cheese. Broil 4 in. from the heat until cheese is melted and bubbly.

Nutrition Facts : Calories 303 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 884mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.

JEAN'S HOMEMADE CHICKEN NOODLE SOUP



Jean's Homemade Chicken Noodle Soup image

Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Enjoy!

Provided by Jean Wu

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 9

2 (14 ounce) cans chicken broth
2 cups water
3 carrots, chopped
3 stalks celery, chopped
1 pinch ground black pepper
3 slices fresh ginger root
1 tablespoon vegetable oil
½ cup chopped cooked chicken breast meat
½ cup egg noodles

Steps:

  • In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.
  • Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 10.9 g, Cholesterol 22 mg, Fat 5.6 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 0.9 g, Sodium 1011.7 mg, Sugar 4.1 g

JENN'S PIZZA SOUP



Jenn's Pizza Soup image

One of the members of my cooking and recipes group made this great soup for one of our events... I was pleasantly surprised when I tasted this, and it actually tasted like pizza! It is REALLY GOOD!

Provided by Lindas Busy Kitchen

Categories     Clear Soup

Time 7h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (14 ounce) cans Italian-style tomatoes
2 cups beef broth
1 onion, thinly sliced
1 red peppers or 1 green pepper, seeded and chopped
1 cup mushroom, sliced
1/2 lb smoked link sausage, thinly sliced
1 teaspoon fresh oregano, chopped
1 cup shredded mozzarella cheese or 1 cup cheddar cheese

Steps:

  • In a crock pot, combine tomatoes, broth, onion, pepper, mushrooms, sausage and oregano.
  • Cover, and cook on low for 7-8 hours.
  • When done, spoon into individual bowls.
  • Top with cheese.

Nutrition Facts : Calories 258.7, Fat 16.8, SaturatedFat 6.8, Cholesterol 40.8, Sodium 1170.8, Carbohydrate 13, Fiber 2.2, Sugar 7.8, Protein 15.2

MEGHAN AND JENN'S VEGGIE, CHICKEN AND HERB SOUP



Meghan and Jenn's Veggie, Chicken and Herb Soup image

This soup is full of veggies and chicken which is a delightful way to end the day. Try substituting a can of creamed corn or whole kernel corn for the frozen corn, too.

Provided by HYSOCIETY

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 2h15m

Yield 8

Number Of Ingredients 13

1 green bell pepper, chopped
½ large white onion, chopped
2 stalks celery with leaves, chopped
1 small head broccoli, chopped
¼ (16 ounce) package frozen corn kernels
2 skinless, boneless chicken breast halves - cubed
1 clove garlic, minced
5 leaves fresh basil
2 sprigs fresh oregano
1 pinch dried rosemary
1 pinch dried parsley
salt and pepper to taste
4 cubes chicken bouillon, crumbled

Steps:

  • In a large pot, combine bell pepper, onion, celery (reserve leaves for garnish), broccoli, corn, chicken and garlic. Season with basil, oregano, rosemary, parsley, salt and pepper. Stir bouillon into mixture and pour in enough water to cover by 2 inches. Bring to a boil, then reduce heat and simmer 2 hours, stirring occasionally.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 8.8 g, Cholesterol 17.4 mg, Fat 0.9 g, Fiber 1.8 g, Protein 9 g, SaturatedFat 0.2 g, Sodium 615 mg, Sugar 2.1 g

PIZZA SOUP



Pizza Soup image

This family favorite is done in no time at all. I like to serve it with a crusty bread or garlic bread, and I'll sometimes use bacon or salami instead of pepperoni (just like a pizza!).-Janet Beldman, London, Ontario

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
1 small onion, chopped
1 cup sliced fresh mushrooms
1 medium green pepper, cut into strips
1 can (28 ounces) diced tomatoes, undrained
1 cup beef broth
1 cup sliced pepperoni
1 teaspoon dried basil
Shredded mozzarella cheese

Steps:

  • In a large saucepan, cook the beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink and vegetables are almost tender; drain. Stir in the tomatoes, broth, pepperoni and basil. Cook until heated through. , Ladle into ovenproof bowls; top with cheese. Broil or microwave until cheese melts and is bubbly.

Nutrition Facts :

PIZZA SOUP



Pizza Soup image

Make and share this Pizza Soup recipe from Food.com.

Provided by Dachshund Lover

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (28 ounce) can whole tomatoes (do not drain)
1 (14 ounce) jar pizza sauce
2 (14 ounce) jars water
1 box fresh mushrooms (whole or sliced)
1 package pepperoni, sliced in half
1 lb sausage or 1 lb hamburger (browned and drained)
oregano
thyme
pepper
sage
2 tablespoons vegetable oil

Steps:

  • Crush by hand or in a blender the tomatoes and combine all of the ingredients in a boiler.
  • Boil for 30 to 45 minutes.
  • ENJOY!

Nutrition Facts : Calories 526.5, Fat 41.1, SaturatedFat 12.5, Cholesterol 68.8, Sodium 1236.7, Carbohydrate 21.3, Fiber 5, Sugar 8.4, Protein 19.2

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