Corned Beef No Cabbage Non Irish Recipes

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CORNED BEEF, NO CABBAGE, NON-IRISH



Corned Beef, No Cabbage, Non-Irish image

Make and share this Corned Beef, No Cabbage, Non-Irish recipe from Food.com.

Provided by Jezski

Categories     Meat

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 4

3 -4 lbs lean corned beef
1/2 cup dry red wine
1 (1 1/4 ounce) packet dry onion soup mix
2 tablespoons dark brown sugar

Steps:

  • Put corned beef into a roasting pan with a tight fitting lid (use aluminum foil to cover pan under lid to seal better). Pour wine over and spread dried onion soup on top. Pat it down with your hand so it covers the meat well.
  • Roast the meat, covered, in a preheated 275 to 300 oven until it is fork-tender. This usually takes 2 to 3 hours or more, depending on size of the beef.
  • When the meat is tender, spread the brown sugar evenly over the meat, return it to the oven and cook it uncovered until the sugar melts.
  • If you remove the beef 30 minutes before ready to serve, it carves easier. Very sharp knife, very thin slices.
  • Terrific for sandwiches.

Nutrition Facts : Calories 621.7, Fat 43.4, SaturatedFat 14.4, Cholesterol 222.8, Sodium 3051.1, Carbohydrate 9.6, Fiber 0.4, Sugar 5.7, Protein 41.7

IRISH CHANNEL CORNED BEEF AND CABBAGE



Irish Channel Corned Beef and Cabbage image

Provided by Patrice Keller Kononchek

Categories     Slow Cooker     Beef     St. Patrick's Day     Dinner     Cabbage     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6-8

Number Of Ingredients 6

3 pounds corned beef
1 onion, chopped
1 1/2 cups water
1 14-oz. can chicken broth
4 carrots, chopped
1 head cabbage, broken apart

Steps:

  • Rinse the corned beef and cut off excess fat.
  • Place the onion on the bottom of the slow cooker.
  • Place the corned beef on top of the onion.
  • Add water, chicken broth, carrots and cabbage.
  • Cook on low heat for 8 to 10 hours, or until meat is cooked and vegetables are tender.

TRADITIONAL IRISH CORNED BEEF AND CABBAGE



Traditional Irish Corned Beef and Cabbage image

Traditional corned beef and cabbbage is the ultimate in comfort food and a boon for budget conscious families. Slowly simmered with spices, then served wih mustard and cabbage, this traditional Irish dish is perfect for those who want a tasty, comforting no-hassle meal.

Provided by Chef mariajane

Categories     Meat

Time 3h

Yield 4 serving(s)

Number Of Ingredients 6

3 lbs corned beef brisket
water, to cover meat
2 tablespoons pickling spices
3 tablespoons salt
2 tablespoons peppercorns
1 head cabbage

Steps:

  • In a large stockpot, place corned beef with all the seasonings. Cover with cold water. Bring to a boil, reduce heat and simmer until tender, about 2 hours. If not tender after 2 hours, keep checking at 15 minute intervals.
  • Remove corned beef, save broth for cabbage. Cut cabbage into wedges, place in a large pan, cover with broth from the beef and simmer until tender.
  • Keep cabbage warm in broth until needed.
  • Served corned beef with mustard and cabbage.

Nutrition Facts : Calories 1035.4, Fat 66.4, SaturatedFat 22.1, Cholesterol 333.2, Sodium 9150.8, Carbohydrate 46.7, Fiber 18.5, Sugar 8.4, Protein 70.5

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