Southern Comfort Glazed Carrots Recipes

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GLAZED GINGERED CARROTS WITH SOUTHERN COMFORT



Glazed Gingered Carrots With Southern Comfort image

Make and share this Glazed Gingered Carrots With Southern Comfort recipe from Food.com.

Provided by Rita1652

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup ginger ale
2 cups baby carrots, sliced lengthwise in 1/2
1 tablespoon unsalted butter
1/4 cup Southern Comfort
1 tablespoon brown sugar
1/4 teaspoon dried ginger
salt and pepper, to taste

Steps:

  • Heat the carrots with the butter, salt, and ginger ale on medium-high, covered, for 5 - 10 minutes.
  • Add Southern Comfort and brown sugar and reduce until the liquid is nearly cooked out and carrots are tender.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 123, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 56.1, Carbohydrate 14.1, Fiber 1.2, Sugar 11.7, Protein 0.5

GLAZED CARROTS



Glazed Carrots image

Provided by Damaris Phillips

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

5 medium carrots, peeled
1/4 cup coconut oil
2 teaspoons honey
1/4 teaspoon togarashi or cayenne if desired (See Cook's Note)
Kosher salt and freshly ground black pepper
1/8 cup chopped parsley

Steps:

  • Cut the carrots in thirds crosswise. Then cut each piece lengthwise into halves or fourths, depending on the width of the carrots. This should create spears that have at least one flat side.
  • Add the oil to a cast-iron skillet and heat over medium heat. When the oil is hot, place the carrots in the oil cut-sides down and cook without turning until tender, about 6 minutes. The cut sides will be very, very dark. Some may even call it burnt. Don't worry, it'll taste great!
  • Add the honey, togarashi and 1/4 cup of water to the skillet and stir up all the carrots. Cook, stirring constantly, until most of the water has cooked off and the carrots are coated. Season with salt and pepper. Top with the chopped parsley. (This will add a fresh flavor and it looks really pretty.)
  • Serve right away to your impressed and amazed friends!

GLAZED CARROTS



Glazed Carrots image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 4 servings, as a side

Number Of Ingredients 3

1 pound carrots, sliced or roll cut
1 tablespoons unsalted butter
1/2 teaspoon sugar

Steps:

  • Blanch carrots in salted boiling water for 2 to 3 minutes until tender crisp. Drain and plunge in ice-bath to stop the cooking.
  • To a saute pan, add butter and sugar. Let melt and add carrots, cook over low heat until heated through, and glazed, about 4 minutes.

GLAZED CARROTS



Glazed Carrots image

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

Provided by Tricia McTamaney

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 pounds carrots, peeled and cut into sticks
¼ cup butter
¼ cup packed brown sugar
¼ teaspoon salt
⅛ teaspoon ground white pepper

Steps:

  • Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
  • Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g

BOURBON GLAZED CARROTS



Bourbon Glazed Carrots image

Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon.

Provided by Flipper

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 30m

Yield 8

Number Of Ingredients 4

2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces
¼ cup brown sugar
¼ cup butter, melted
2 tablespoons bourbon, or more to taste

Steps:

  • Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.
  • Combine brown sugar, butter, and bourbon together in a saucepan; bring to a simmer. Cook and stir sauce until thickened, about 10 minutes. Pour sauce over carrots and serve immediately.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 121.1 mg, Sugar 12.1 g

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