Olive Garden Five Cheese Ziti Recipes

OLIVE GARDEN FIVE-CHEESE ZITI AL FORNO

Olive Garden Five-Cheese Ziti Al Forno image

Make and share this Olive Garden Five-Cheese Ziti Al Forno recipe from Food.com.

Provided by Nailah

Categories Oven

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

4 cups tomato sauce
2 cups alfredo sauce
1/2 cup ricotta cheese
1/4 cup mozzarella cheese, shredded
3 tablespoons Fontina cheese, shredded
1 teaspoon garlic pepper seasoning
1/2 teaspoon garlic powder
3 cups mozzarella cheese, shredded
1/2 cup Italian breadcrumbs
3 tablespoons romano cheese, grated
3 tablespoons parmesan cheese, grated
1 tablespoon fresh garlic, chopped
3 tablespoons vegetable oil
3 tablespoons fresh flat-leaf Italian parsley, chopped
1 lb dry ziti pasta
1 cup mozzarella cheese, shredded

Steps:

PREPARE THE ZITI SAUCE:.
Combining all ingredients for the Ziti Sauce in a large bowl; cover and refrigerate until ready to use.
PREPARE THE ZITI TOPPING:.
In a medium-size bowl, whisk together the first four ingredients for the Ziti Topping.
Add the garlic, oil, and parsley and mix until thoroughly blended. Cover and refrigerate until ready to use.
WHEN READY TO PREPARE THE WHOLE DISH:.
Preheat oven to 375 degrees F. Spray a 13-by-9-inch baking dish or large casserole with non-stick spray.
Prepare the pasta according to package directions.
Pour 1/2 cup of prepared ziti sauce into the prepared dish, and spread it evenly over the bottom using a spoon.
When pasta has finished cooking, drain the water and pour the hot pasta into the bowl of remaining sauce. Mix thoroughly; pour into the baking dish.
Spread 1 cup of shredded mozzarella over the pasta and sauce mixture.
Top the mozzarella with the prepared Ziti Topping, spreading evenly.
Place pan on center oven rack and bake until top is golden brown and cheese is bubbling, about 30 to 40 minutes.
Remove and serve immediately.
From: Olive Garden Restaurant.

Nutrition Facts : Calories 732.9, Fat 31.7, SaturatedFat 14.9, Cholesterol 82.1, Sodium 1652.2, Carbohydrate 76.1, Fiber 5.6, Sugar 10.6, Protein 36.4

OLIVE GARDEN FIVE CHEESE ZITI AL FORNO

Olive Garden Five Cheese Ziti al Forno image

Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a cripy panko topping.

Provided by Sabrina Snyder

Categories Main Course

Time 45m

Number Of Ingredients 10

Ingredients

1 pound ziti pasta
4 cups marinara sauce
2 cups alfredo sauce
1/2 cup ricotta cheese
1/2 cup Fontina cheese (shredded)
2 cups mozzarella cheese (shredded)
1/2 cup panko breadcrumbs
1/4 cup romano cheese (grated)
1/4 cup parmesan cheese (grated)
2 cloves garlic (minced)

Steps:

Preheat the oven to 375 degrees.
Cook the pasta one minute shy of the directions on the box and drain.
In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well.
Add to a large oven safe skillet or 9x13 pan.
Mix the mozzarella, panko, romano, parmesan and garlic together and add the topping over the pasta.
Bake for 30-35 minutes uncovered until golden brown and bubbly.

Nutrition Facts : ServingSize 1 g, Calories 534 kcal, Carbohydrate 55 g, Protein 23 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 85 mg, Sodium 1431 mg, Fiber 3 g, Sugar 8 g

OLIVE GARDEN FIVE-CHEESE ZITI AL FORNO

OLIVE GARDEN FIVE-CHEESE ZITI AL FORNO image

Categories Pasta Bake

Yield 6-8 people

Number Of Ingredients 19

Ingredients

FOR THE ZITI SAUCE
4 cups tomato sauce
2 cups alfredo sauce
1/2 cup ricotta cheese
1/4 cup mozzarella cheese, shredded
3 tablespoons Fontina cheese, shredded
1 teaspoon garlic pepper seasoning
1/2 teaspoon garlic powder
FOR THE ZITI TOPPING
3 cups mozzarella cheese, shredded
1/2 cup Italian breadcrumbs
3 tablespoons romano cheese, grated
3 tablespoons parmesan cheese, grated
1 tablespoon fresh garlic, chopped
3 tablespoons vegetable oil
3 tablespoons fresh flat-leaf Italian parsley, chopped Servings Size
REMAINING INGREDIENTS
1 lb dry ziti pasta
1 cup mozzarella cheese, shredded

Steps:

1 PREPARE THE ZITI SAUCE:. 2 Combining all ingredients for the Ziti Sauce in a large bowl; cover and refrigerate until ready to use. 3 PREPARE THE ZITI TOPPING:. 4 In a medium-size bowl, whisk together the first four ingredients for the Ziti Topping. 5 Add the garlic, oil, and parsley and mix until thoroughly blended. Cover and refrigerate until ready to use. 6 WHEN READY TO PREPARE THE WHOLE DISH:. 7 Preheat oven to 375 degrees F. Spray a 13-by-9-inch baking dish or large casserole with non-stick spray. 8 Prepare the pasta according to package directions. 9 Pour 1/2 cup of prepared ziti sauce into the prepared dish, and spread it evenly over the bottom using a spoon. 10 When pasta has finished cooking, drain the water and pour the hot pasta into the bowl of remaining sauce. Mix thoroughly; pour into the baking dish. 11 Spread 1 cup of shredded mozzarella over the pasta and sauce mixture. 12 Top the mozzarella with the prepared Ziti Topping, spreading evenly. 13 Place pan on center oven rack and bake until top is golden brown and cheese is bubbling, about 30 to 40 minutes. 14 Remove and serve immediately.

OLIVE GARDEN FIVE-CHEESE ZITI RECIPE

Olive Garden Five-Cheese Ziti Recipe image

Provided by ceramichead7787

Number Of Ingredients 17

Ingredients

Ziti Sauce:
4 cups tomato sauce
2 cups alfredo sauce
1/2 cup ricotta cheese
1/4 cup mozzarella cheese
3 T. Fontina cheese
1 t. garlic pepper seasoning
1/2 t. garlic powder
Ziti Topping:
3 cups mozzarella cheese
1/2 cup italian breadcrumbs
3 T. romano cheese
3 T. parmesan cheese
1 T. garlic, chopped
3 T. vegetable oil
3 T. fresh parsley
1 lb. ziti pasta

Steps:

Prepare sauce ingredients, cover and refrigerate until ready to use. Whisk together first four topping ingredients. Add garlic, oil and parsley and mix thoroughly. Cover and refrigerate until ready to use. Prepare pasta according to directions and drain. Pour 1/2 cup of sauce into bottom of dish. Add cooked ziti to remaining sauce and mix. Pour ziti in dish. Spread 1 cup of additional mozzarella over pasta. Top with topping mixture. Bake 30 to 40 minutes in 375 degree oven.

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