Easycaribbeanpeanutpunch Recipes

CARIBBEAN PEANUT PUNCH

Steps:

• Preheat the oven at 350 degrees or gas mark 4.
• Pour the peanuts on a lined baking tray and roast for roughly 5-7 minutes (you should be able to smell the aroma).
• Remove from oven and allow to cool.
• Place the peanuts, water and coconut milk in a blender and blend into the peanuts are ground.
• Pour into a cheesecloth and strain the peanut liquid, squeeze out the excess and discard the pulp.
• Stir in the condensed milk, vanilla and nutmeg.
• Serve accordingly.

PEANUT PUNCH

Steps:

• Combine peanut butter, condensed milk, vanilla, bitters and water in a pitcher.
• Whisk until peanut butter is dissolved.
• Pour into tall glasses filled with ice cubes and serve immediately.

CARIBBEAN PUNCH

Steps:

• Mix honey and juices together. They will mix well if both are at room temperature.
• Chill for 3 hours or overnight.
• Before serving add rest of ingredients.
• Pour over lots of ice.
• Garnish with citrus slices.

PEANUT PUNCH

Steps:

• Place the peanuts and water into a blender jar and blend until the peanuts are pulverized. Strain the liquid from the ground peanuts and put the liquid back into the blender jar along with the remaining ingredients. (Discard the ground peanuts.) Beat it until it is frothy. Serve it immediately or refrigerate (blend again before serving).

EASY CARIBBEAN PEANUT PUNCH

Steps:

• Put all ingredients into blender and process until smooth.