Merediths Strata Recipes

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MORTON FAMILY STRATA (FROM "THE FAMILY STONE" MOVIE)



Morton Family Strata (From

Meredith Morton (played by Sarah Jessica Parker) prepares this strata for the eccentric Stone family in the movie "The Family Stone." If you have seen the movie, you undoubtedly remember the scene where this strata is dropped all over the kitchen floor! This recipe is from the DVD "special features."

Provided by D. Todd Miller

Categories     Savory Pies

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 12

8 slices white bread
8 ounces mozzarella cheese, sliced
14 ounces tomatoes, sliced
13 ounces sliced mushrooms, drained (or sauteed fresh)
1 medium onion, thinly sliced into rings
5 eggs
3 cups milk
1 teaspoon salt
1 teaspoon oregano
1 pinch garlic salt
parmesan cheese
black olives, sliced

Steps:

  • Using a cookie cutter, donut cutter or lid from a jar, cut bread into shapes or circles. Set aside.
  • Place bread scraps in bottom of buttered 13" by 9" baking dish. Layer half of the cheese over bread.
  • Arrange half of the tomatoes and all of the onion rings and mushrooms over the cheese. Cover with the rest of the cheese.
  • Arrange the bread shapes on the cheese. Put slices of the tomato in the center of each bread shape.
  • Combine slightly beaten eggs, milk, salt, oregano and garlic salt. Pour over the bread.
  • Sprinkle with Parmesan cheese and dot with olives. Cover. Refrigerate for 6 hours or overnight.
  • Bake 1-1/2 hours in a 325 degree F oven, or until knife comes out clean. Let stand for 5 minutes or until firm.

MEREDITH'S STRATA "A MORTON FAMILY TRADITION"



Meredith's Strata

So this is not from my recipe book, I actually got this from the movie a Family Stone and decided I just had to make it. Hasn't been made in a while but I might ave to bring it out again this upcoming holiday season or for one of my new Sunday Ladies' Day Parties....

Provided by Michelle Meola @harleysmom07

Categories     Breakfast Casseroles

Number Of Ingredients 12

8 slice(s) white bread
8 ounce(s) sliced mozzarella
2 - sliced tomatoes (large)
13 ounce(s) sliced mushrooms from a can (you can saute fresh ones, i used a can!)
1 medium onion - sliced thin
5 large eggs
3 cup(s) milk
1 teaspoon(s) salt
1 teaspoon(s) oregano, dried
1 pinch(es) garlic salt (i used regular garlic powder and it was a little more then a pinch)
1/2 cup(s) parmesan cheese (again i fudged this and added extra...)
1 can(s) sliced black olives

Steps:

  • Using a cookie cutter, donut cutter, or jar lid, cut bread slices into shapes or circles. Place bread scraps in the bottom of a buttered 13 x9 bakin dish.
  • Layer half of the cheese over the bread, then half the tomatoes, all of the onions, and all of the mushrooms over the cheese.
  • Cover with the rest of the cheese. then place the bread shapes with a tomatoe in themiddle of each center on the cheese.
  • Combine the eggs, milk, salt, oragano, and garlic by whisking. Pour over the bread. Sprinkle with parmesan cheese and dot with olives. Cover.
  • Refrigerate for six hours or over night. It is easy to make this the night before and then pull it out in the moring to bake.
  • Bake for 1 - 1.5 hours (I like my eggs cooked so I went on the longer side) in a 325 degree oven, or until a knife comes out clean. Let stand for five minutes to firm (so it isn't oozy - i think that is a new word) then serve.

MEREDITH'S STRATA



MEREDITH'S STRATA image

Categories     Breakfast

Yield 8

Number Of Ingredients 12

8 slices of white bread
2 cans 14 oz sliced tomatoes or sliced fresh tomatoes
1 medium onion thinly sliced rings sauteed
3 cups milk
1 teas oregano
parmesan cheese
8 oz sliced Mozzarella cheese
1 can 13 oz sliced mushrooms, drained or sauteed fresh mushrooms
5 eggs slightly beaten
1/2 teas salt
pinch garlic powder
sliced black olives.

Steps:

  • Using a cookie cutter, cut bread into shapes. Set aside. Place bread scraps into bottom of buttered 13 x 9 pan. Layer half of cheese over the bread. Arrange tomatoes, all of the mushrooms and onion rings over the cheese. Reserve 8 tomato slices for topping. Cover with the rest of the cheese. Arrange bread shapes on cheese and put slices of tomato on bread shapes. Combine eggs, milk, salt, oregano, and parlic powder. Pour over the bread. Sprinkle with parmesan and dot with olives. Cover and refrigerate overnight. Bake 1- 1 1/2 hours at 325 or until knife comes out clean. Let stand 5 minutes to firm.

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