POTATO SALAD WITH PEAS
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Put 2 pounds chopped red-skinned potatoes in a pot, cover with water by 2 inches and add salt. Bring to a boil and simmer until tender. Transfer the potatoes to a bowl using a slotted spoon; sprinkle with salt and 2 tablespoons cider vinegar. Boil 10 ounces frozen peas in the same pot until just tender. Drain, rinse and add to the potatoes. Whisk 3/4 cup each mayonnaise and sour cream, and 1/2 cup each chopped chives and dill. Toss with the potatoes and peas; season with salt and pepper.
CREAMY PEA & POTATO SALAD
Make and share this Creamy Pea & Potato Salad recipe from Food.com.
Provided by LainieBug
Categories Free Of...
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring potatoes in salted water to a boil.
- Reduce heat; simmer till tender (about 20 to 25 minutes).
- Two minutes before potatoes are done, add peas.
- Drain off water; cool to room temperature.
- Cut potatoes in wedges.
- In large bowl, combine mayonnaise, mustard, vinegar, tarragon and salt.
- Stir in potatoes, peas and chopped onion until coated.
- Chill for 1 hour or until ready to serve.
MOM'S POTATO SALAD WITH PIMENTO AND PEAS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Boil potatoes in salted water for 12 minutes, until fork tender. Drain and return potatoes to hot pot to dry them. Sprinkle potatoes with vinegar. Transfer potatoes to a bowl and let them cool.
- When potatoes have cooled, add pimento and peas to the bowl. Using a hand held grater, grate the small white onion over the potatoes. The onion juice is what makes this salad so good. Add 1/2 cup of mayonnaise dressing to the bowl, or to your liking, to bind.
- Season potato salad with salt and pepper, to taste. Transfer to plastic serving wear and pack up for your picnic. Keep this salad in your cooler with beverages or chill until ready to travel.
POTATO SALAD WITH MINT AND PEAS
Categories Salad Potato Side Vegetarian Quick & Easy Mint Pea Summer Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 8
Steps:
- Cover potatoes with cold salted water in a 3-quart saucepan, then simmer, covered, until tender, 10 to 15 minutes.
- While potatoes are cooking, whisk together vinegar, shallot, salt, and pepper in a large serving bowl.
- Drain potatoes and halve or quarter if desired. Add to vinegar mixture while warm and toss to coat. Add oil, peas, and mint and toss to combine. Season with salt and pepper and serve warm or at room temperature.
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
HERBED POTATO SALAD WITH BACON AND PEAS
A little different from your usual potato salad. There is no mayo in this one! If you don't want to use as many peas, it can easily be halved.
Provided by Lvs2Cook
Categories Pork
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, whisk all dressing ingredients together until well blended. Set aside.
- Cook potatoes in boiling salted water for about 12 minutes. Drain, let cool to touch, and cut into quarters.
- Cook fresh peas in salted boiling water for 6 minutes, frozen peas for 3 minutes. Drain under cold water and let cool.
- In a large bowl, toss still-warm potatoes with about half of dressing and let cool. Combine with peas and bacon and add remaining dressing. Taste and adjust seasoning.
FINGERLING POTATO SALAD WITH SUGAR SNAP PEAS
The richness of creamy fingerling potatoes is lightened by snap peas, slivers of red onion, and tarragon flowers.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Cover potatoes with cold water by 2 inches in a medium saucepan. Bring to a boil; add 3 tablespoons salt. Reduce heat to medium-high; simmer potatoes until tender, about 8 minutes. Transfer to paper towels to drain.
- Bring another medium saucepan of water to a boil; add 2 tablespoons salt. Blanch snap peas until just tender, 1 to 2 minutes. Let cool in an ice-water bath. Drain, and pat dry.
- Toss potatoes, snap peas, onion, and vinaigrette in a bowl. Season with salt and pepper. Garnish with split snap peas, tarragon, and tarragon flowers, if desired.
GERMAN POTATO SALAD WITH PEAS
Enjoy crispy bacon, chopped onions, fresh parsley and everything else that makes this recipe for German Potato Salad with Peas a real winner.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook and stir bacon in large skillet on medium heat until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender. Blend in flour, sugar and caraway seed. Stir in peas, water and vinegar. Bring to boil; cook on medium heat 5 min. or until thickened, stirring occasionally.
- Pour over potatoes in large bowl; mix lightly. Stir in parsley and bacon. Serve warm.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 5 g, Protein 5 g
POTATO SALAD WITH GREEN SUGAR SNAP PEAS
Provided by Pierre Franey
Categories easy, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim off ends of snap peas and remove strings.
- In a saucepan, add snap peas and cover with water. Add salt, bring to a boil and cook for 3 to 4 minutes until crisp and tender. Drain.
- Place potatoes in a saucepan. Add water to cover and salt. Bring to a boil, simmer for 20 minutes or until potatoes are tender. Do not overcook. Drain. The salad should be made while potatoes are still warm.
- Peel potatoes and cut them into 1/4-inch slices. Leave skins on if desired. Place slices in a bowl and add snap peas. Add vinegar, oil, shallots, garlic, chervil, salt and pepper. Toss and blend well. Serve immediately.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 13 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 408 milligrams, Sugar 4 grams, TransFat 0 grams
CAESAR POTATO SALAD WITH SUGAR SNAP PEAS
Provided by Bon Appétit Test Kitchen
Categories Salad Potato Side Steam Picnic Vegetarian Quick & Easy Low Cal High Fiber Back to School Backyard BBQ Parmesan Healthy Low Cholesterol Sugar Snap Pea Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Steam potatoes on steamer rack set in large pot over boiling water until almost tender, about 10 minutes. Add sugar snap peas and steam until peas are crisp-tender and potatoes are just tender, 1 minute longer. Transfer vegetables to large bowl. Cool slightly. Add radishes and onion. Whisk next 4 ingredients in small bowl to blend. Whisk in Parmesan. Season dressing with salt and generous amount of pepper. Add dressing to potato mixture; toss to coat. Season with more salt and pepper, if desired. Serve warm or at room temperature.
More about "potato salad with peas recipes"
POTATO SALAD RECIPE WITH EGGS AND PEAS - THE SPRUCE …
From thespruceeats.com
4.5/5 (47)Total Time 30 minsCategory Dinner, Lunch, Side Dish, SaladCalories 369 per serving
POTATO SALAD WITH PEAS RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 152 per serving
- Place potatoes in a large saucepan. Cover with water; bring to a boil. Reduce heat; simmer, partially covered, 25 minutes or until tender. Add green peas; cook 1 minute. Drain; let cool slightly. Cut potatoes into 1/4-inch slices.
- Combine the potatoes, green peas, parsley, chives, and basil in a large bowl. Combine vinegar and remaining ingre-dients in a small bowl, and stir with a whisk. Pour over potato mixture, tossing gently to coat.
POTATO SALAD PEAS AND CARROTS RECIPES (37) - COOKPAD
From cookpad.com
POTATO SALAD WITH PEAS AND TARRAGON | FEASTING AT HOME
From feastingathome.com
CAESAR POTATO SALAD WITH SUGAR SNAP PEAS RECIPE | BON APPéTIT
From bonappetit.com
CRUNCHY AND SPICY GREEN POTATO SALAD RECIPE - LOS ANGELES TIMES
From latimes.com
WARM POTATO AND GREEN PEA SALAD - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CLASSIC POLISH POTATO SALAD [PERFECT FOR BBQ!] | POLONIST
From polonist.com
POTATO SALAD WITH PEAS - BIGOVEN
From bigoven.com
A LIGHTER, SPICIER SPIN ON THE SUMMERTIME POTATO SALAD
From news.yahoo.com
POTATO AND EGG SALAD WITH PEAS - THE CLEVER MEAL
From theclevermeal.com
THESE 15 TWISTS ON POTATO SALAD ARE THE PRIDE OF THE PICNIC
From allrecipes.com
POTATO SALAD RECIPE {THE BEST!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY POTATO SALAD RECIPE - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
GORDON RAMSAY'S AUTHENTIC POTATO SALAD RECIPE - THEFOODXP
From thefoodxp.com
GREEK PEA AND POTATO STEW | RECIPE | A KITCHEN IN ISTANBUL
From vidarbergum.com
POTATO SALAD WITH ENGLISH PEAS - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
POTATO SALAD WITH PEAS AND MINT - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
PERFECT POTATO SALAD RECIPE WITH PEAS AND DILL
From parade.com
CURRIED POTATO SALAD WITH PEAS AND CILANTRO | THE LEMON APRON
From thelemonapron.com
PEAS WITH POTATO SALAD – LEORA WENGER
From leoraw.com
VEGAN POTATO SALAD RECIPE – MY ROI LIST
From myroilist.com
NEW POTATO SALAD WITH ASPARAGUS AND PEAS - MADELEINE SHAW
From madeleineshaw.com
ASPARAGUS POTATO SALAD WITH PEAS | CROWDED KITCHEN
From crowdedkitchen.com
POTATO SALAD WITH GARLIC SCAPES, SNAP PEAS, AND SCALLIONS
From finecooking.com
ENGLISH PEA AND POTATO SALAD - HOME. MADE. INTEREST.
From homemadeinterest.com
CREAMY POTATO PEA SALAD ⋆ SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
POTATO SALAD RECIPE WITH PEAS, FRESH HERBS AND FRAGRANT SPICES
From grantourismotravels.com
LEMON HERB POTATO SALAD WITH PEAS RECIPE - WHAT'S FOR DINNER
From whatsfordinner.com
RUSSIAN POTATO SALAD (OLIVYE) RECIPE - THE SPRUCE EATS
From thespruceeats.com
POTATO SALAD WITH PEAS AND CARROTS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LEMON DILL POTATO SALAD WITH PEAS RECIPE BY DIAMOND BRIDGES
From thedailymeal.com
MUSTARD VINAIGRETTE POTATO SALAD WITH PEAS & ASPARAGUS
From sailorbailey.com
POTATO SALAD WITH MINT AND PEAS RECIPE | MYRECIPES
From myrecipes.com
25 BEST POTATO SALAD RECIPES - EASY HOMEMADE POTATO SALAD IDEAS
From countryliving.com
HEALTHY VEGAN POTATO SALAD RECIPE WITH PEAS AND HERBS
From rhubarbarians.com
ASPARAGUS POTATO SALAD WITH PEAS AND HERBS | RECIPE | ELLE REPUBLIC
From ellerepublic.de
FODMAP IT!™ POTATO SALAD WITH PEAS & CHIVES
From fodmapeveryday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love