Nobakemockbutterfingerbars Recipes

BUTTER FINGER BARS

Butter Finger Bars image

This is a dessert bar. I got the recipe from a friend. They are rich..but tasty!

Provided by MSGOODBAKE

Categories Desserts Cookies Bar Cookie Recipes

Time 22m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup brown sugar
½ cup white sugar
1 cup margarine, melted
4 cups rolled oats
2 cups semisweet chocolate chips
¾ cup peanut butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended. Mix in the chocolate chips. Press the mixture into a 9x9 inch pan.
Bake for 12 to 15 minutes in the preheated oven. Spread peanut butter over the top of the bars and let cool until set. Cut into squares and serve.

Nutrition Facts : Calories 407.3 calories, Carbohydrate 44.6 g, Fat 24.9 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 7.2 g, Sodium 193 mg, Sugar 27.9 g

NO BAKE MOCK BUTTERFINGER BARS

No Bake Mock Butterfinger Bars image

Found this on the Aldi website (I LOVE Aldi) and it looked interesting. Haven't tried yet, but I love Butterfingers so will probably be trying soon!

Provided by mailbelle

Categories Bar Cookie

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup corn syrup
1 teaspoon vanilla extract
3 cups corn flakes, crushed
6 ounces semisweet chocolate, melted

Steps:

Combine first 3 ingredients in a heavy saucepan over medium heat. Bring to a boil, stirring frequently.
Remove from heat. Stir in vanilla, then crushed cereal.
Transfer mixture to a lightly buttered baking dish. Spread melted chocolate over top and let harden.

NO-BAKE NUTTER BUTTER BUTTERFINGER BARS RECIPE - (4.4/5)

No-Bake Nutter Butter Butterfinger Bars Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 5

Ingredients

30 About 30 Nutter Butter cookies, finely crushed*
1 pkg peanut butter chips
1 (14oz) can sweetened condensed milk
12 About 12 mini (or 2 regular) Butterfinger candy bars, roughly chopped
1 small pkg Nutter Butter minis, optional (for garnish)

Steps:

1. Line an 8×8 inch baking pan with foil, extending the sides of the foil over the edges of the pan. Lightly mist with cooking spray & set aside. 2. In a large bowl, melt the PB chips in the microwave for 45 seconds, stirring until smooth. Stir in the milk to combine. 3. Combine the crushed cookies into the PB/milk mixture; gently fold in the crushed candy bars to incorporate. 4. Using your greased hands or a greased rubber spatula, spread the mixture evenly into the prepared pan. Top with miniature Nutter Butter cookies, if desired. 5. Place the pan in the fridge to set, about 20 minutes. Cut into squares and serve. Store leftovers airtight, at room temperature, for 3-4 days. **Note: to finely crush cookies, grind them in a food processor until finely ground, working in batches. You don't want them to be chunky, more like crumbs.**

EASY 3-INGREDIENT COPYCAT BUTTERFINGER®

Easy 3-Ingredient Copycat Butterfinger® image

Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!

Provided by amandahouck85

Categories Desserts Chocolate Dessert Recipes

Time 47m

Yield 16

Number Of Ingredients 3

Ingredients

8 ounces candy corn
½ cup creamy peanut butter
1 cup chocolate chips

Steps:

Line a baking sheet with parchment paper.
Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.4 g, Fat 7.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 39.7 mg, Sugar 19.1 g

NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY

No-bake Chocolate Peanut Butter Bars Recipe by Tasty image

Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips

Provided by Tasty

Categories Desserts

Yield 24 bars

Number Of Ingredients 5

Ingredients

1 cup graham cracker crumbs, about 8 sheets
½ cup butter, melted
1 cup powdered sugar
1 cup peanut butter, plus an additional 2 Tbsp.
1 cup semi-sweet chocolate chips

Steps:

In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
Spread on the peanut butter mixture.
Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
Refrigerate for 3 hours.
Remove from pan, cut, and serve.
Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams

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