Two Ingredient Lemon Bars Recipes
2 INGREDIENT LEMON BARS
That's right! Just 2 ingredients to these luscious lemon bars.
Provided by Sarah Olson
Categories Dessert
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl mix together the lemon pie filling and angel food cake mix. Use a spoon or spatula to mix this together and don't over mix or whip.
- Spray a 9 x 13 pan with non-stick spray or grease with shortening. Add the batter to the pan and spread out evenly.
- Place in the oven on the center rack. Bake for 25 minutes or until top starts to brown.
- Place on a cooling rack and cool for 1-2 hours before cutting into squares.
Nutrition Facts : ServingSize 1 bar, Calories 205 kcal, Carbohydrate 49 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 433 mg, Fiber 1 g, Sugar 37 g
2 INGREDIENT LEMON BARS
2 ingredient lemon bars are so quick and easy to make. Just toss and go. It is that simple to make this delicious easy lemon bars recipe.
Provided by Desserts on a Dime
Categories Dessert
Time 40m
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Combine the cake mix and lemon pie filling together in a mixing bowl.
- Spray a 9X13 baking pan with non stick spray.
- Bake for 30-35 minutes until a toothpick insert into the middle comes out clean.
- Dust with Powder Sugar (Optional), slice and enjoy!
Nutrition Facts : Calories 274 kcal, Carbohydrate 65 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 577 mg, Fiber 1 g, Sugar 49 g, ServingSize 1 serving
2 INGREDIENT LEMON BARS
Super easy 2 Ingredient Lemon Bars are mixed and baked in no time at all! It only takes a box of cake mix and some lemon creme filling to create these delightfully light and airy lemon bars! They're perfect with a light dusting of confectioners sugar, and suitable for serving at any occasion!
Provided by Angela
Categories 9x13 Cakes Cookies & Bars Recipes Dessert Recipes
Time 35m
Number Of Ingredients 2
Steps:
- Preheat your oven to 350 degrees F (175 degrees C) and thoroughly oil or spray your 9 x 13 baking dish with non-stick cooking spray.
- In a large mixing bowl, combine the angel food cake mix with the lemon creme pie filling. Mix just until the cake mix is incorporated into the lemon creme (or lemon curd), as you don't want to over-mix the batter.
- Transfer the lemon batter to your prepared baking dish, and use a spatula to smooth the top. Bake at 350 degrees F (175 degrees C) for 30-35 minutes, or until the top is lightly golden browned and an inserted tooth pick comes out with minimal crumb (but no batter clinging to the tooth pick).
- Remove the lemon bars from the oven when done and place on a wire cooling rack to cool completely before slicing and serving. Dust with confectioners sugar, if desired.
Nutrition Facts : Calories 154 kcal, Carbohydrate 37 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 325 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
2 INGREDIENT LEMON BARS RECIPE
Seriously easy 2 ingredient Lemon Bar Recipe that is the perfect sweet treat
Provided by Tammilee Tips
Categories Dessert
Number Of Ingredients 2
Steps:
- Combine angel food cake and lemon pie filling
- Pour into a 9x13 pan
- Bake for 30 minutes at 350 degrees
Nutrition Facts : Calories 69 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 155 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
LEMON CAKE BARS - TWO INGREDIENT
An easy two ingredient recipe that's simple, tastes delicious and can be made in only a half hour. A two ingredient dessert recipe that your whole family will love!
Provided by www.dailydishrecipes.com
Categories Desserts and Sweets
Time 33m
Number Of Ingredients 2
Steps:
- Preheat your oven to 350 degrees.
- Spray a 13x9 baking dish with cooking spray.
- In a large bowl or using your stand mixer, mix together the lemon pie filling and the angel food cake mix until smooth with no lumps.
- Pour the mixture into your prepared baking dish. Smooth out the top with a spatula.
- Bake at 350 degrees for 28-35 minutes or until slightly golden.
- Top with powdered sugar if desired.
TWO-INGREDIENT LEMON BARS RECIPE - (4.5/5)
Provided by á-6055
Number Of Ingredients 2
Steps:
- Mix the cake mix & the pie filling together by hand until moist. Be sure not to over stir. Bake in a 9x13 cake pan at 350 degrees until golden brown on the top (about 20 minutes). Cool completely before eating. As they are cooling, you can sprinkle with powder sugar if you wish (Which I guess technically makes this a 3-ingredient recipe). They have more of an angel food cake texture than a traditional lemon bar texture.
2-INGREDIENT LEMON CAKE BARS RECIPE - (4.1/5)
Provided by AzGrannie3
Number Of Ingredients 3
Steps:
- Heat the oven to 350°F, and spray a 9 x 13-inch pan with nonstick cooking spray. In a large bowl, stir together the angel food cake mix and lemon pie filling. Once fully mixed, add to the prepared pan, and bake for about 35 minutes, until fully cooked and the top is lightly browned. Let the cake cool, cut it into bars, and if desired, sprinkle with powdered sugar.
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