3peppercheesespread Recipes

HERB CHEESE SPREAD

Herb Cheese Spread image

Provided by Patrick and Gina Neely : Food Network

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 tablespoons butter, at room temperature
4 tablespoons sour cream
16 ounces cream cheese, at room temperature
2 garlic cloves, minced
1 tablespoon basil, chopped
2 tablespoon chives, chopped
1 to 2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper

Steps:

In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.

SAVORY THREE-CHEESE SPREAD

Savory Three-Cheese Spread image

Dip a cracker into our Savory Three-Cheese Spread for some gooey, cheesy joy! This super-quick and easy cheese spread can be made in a microwave or oven.

Provided by My Food and Family

Categories Spices

Time 10m

Yield 1-1/4 cups or 10 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
3 slices OSCAR MAYER Smoked Ham, finely chopped
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. chopped red bell peppers
1 Tbsp. sliced green onions
1/4 tsp. ground red pepper (cayenne)

Steps:

Spread cream cheese onto bottom of 2-1/2-cup microwaveable dish. Sprinkle with next 3 ingredients.
Microwave on HIGH 1 min. or until heated through.
Top spread with remaining ingredients. Serve with round buttery crackers.

Nutrition Facts : Calories 140, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

3 CHEESE GARLIC BREAD RECIPE BY TASTY

3 Cheese Garlic Bread Recipe by Tasty image

Here's what you need: butter, garlic, parmesan cheese, shredded monterey jack cheese, shredded cheddar cheese, fresh green onion, baguette

Provided by Alvin Zhou

Categories Sides

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 stick butter, 1 stick, softened
4 cloves garlic, minced
⅓ cup parmesan cheese
⅓ cup shredded monterey jack cheese
⅓ cup shredded cheddar cheese
⅓ cup fresh green onion, sliced
1 baguette, 8 inch (20 cm)

Steps:

Preheat oven to 400°F (200°C).
In a bowl, combine all of the ingredients except the baguette, and mix until smooth.
Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.
Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.
Slice, cool, then serve.
Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 81 grams, Fat 20 grams, Fiber 3 grams, Protein 31 grams, Sugar 7 grams

3 PEPPER CHEESE SPREAD

3 Pepper Cheese Spread image

Make and share this 3 Pepper Cheese Spread recipe from Food.com.

Provided by 4-H Mom

Categories Spreads

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 1/2 cups shredded monterey jack and cheddar cheese blend
2 tablespoons canned chopped jalapeno peppers, drained
1 teaspoon crushed red pepper flakes
1 teaspoon hot pepper sauce
Ritz cracker

Steps:

.Mix all ingredients except crackers, cover.
Refrigerate at least 1 hour to allow flavors to blend.
Serve as a spread with the crackers.

Nutrition Facts : Calories 88.5, Fat 8.1, SaturatedFat 4.8, Cholesterol 25.1, Sodium 110.2, Carbohydrate 0.7, Sugar 0.6, Protein 3.5

THREE-PEPPER BEEF WRAPS

Three-Pepper Beef Wraps image

"This recipe is as versatile as the cook preparing it," says Doreen Muench of Greenwood, Indiana. "Quick, simple-to-fix and good for you, it's a meal all ages seem to love!" -

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 each large green, sweet red and yellow peppers, julienned
1 medium onion, halved and sliced
2 tablespoons olive oil, divided
3/4 pound lean ground beef (90% lean)
1 can (16 ounces) kidney beans, rinsed and drained
3/4 cup salsa
1/4 teaspoon steak seasoning
1/4 teaspoon pepper
6 flour tortillas (8 inches), warmed
1/2 cup shredded reduced-fat cheddar cheese

Steps:

In a large nonstick skillet, saute peppers and onion in 1 tablespoon oil until crisp-tender. Remove and keep warm., In the same skillet, cook beef over medium heat until no longer pink; drain. Place the kidney beans, salsa and remaining oil in a food processor; cover and process until chopped. Add to beef. Sprinkle with steak seasoning and pepper; cook and stir until heated through., Spoon about 1/3 cup beef mixture down the center of each tortilla; top each with 1/2 cup pepper mixture. Sprinkle with cheese. Fold sides and ends over filling and roll up.

Nutrition Facts : Calories 390 calories, Fat 14g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 637mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 6g fiber), Protein 23g protein. Diabetic Exchanges

3-PEPPER CHEESE SPREAD

3-Pepper Cheese Spread image

An easy, yummy spread to entertain with! You can adjust the amounts of peppers if you like! Great with crackers and fresh veggies. I also like this as a sandwich spread or on bagels. Cooking time includes refridgeration time...Enjoy!

Provided by KPD123

Categories Spreads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
3/4 cup cheddar cheese, shredded
3/4 cup monterey jack cheese, shredded
3 tablespoons canned jalapeno peppers, chopped and drained
2 teaspoons crushed red pepper flakes
1 teaspoon hot pepper sauce

Steps:

Mix all ingredients.
Refridgerate at least 1 hour to allow flavors to marry.
Serve with crackers and veggies!

Nutrition Facts : Calories 190.4, Fat 16.9, SaturatedFat 10.5, Cholesterol 51.7, Sodium 754.8, Carbohydrate 2.6, Fiber 0.9, Sugar 0.9, Protein 7.7

MAKE-AHEAD TRIPLE CHEESE SPREAD

Make-Ahead Triple Cheese Spread image

This simple cheese spread appeals to every palate, so I rely on it often. It's a no-fuss favorite of mine because it can be made 2 days before your gathering and then refrigerated. -Angie Meyers, Chamberburg, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 10

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup mayonnaise
2 tablespoons whole milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 cups shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup minced fresh parsley
Assorted crackers

Steps:

In a bowl, beat cream cheese, mayonnaise, milk, salt, pepper and hot pepper sauce until smooth. Fold in cheese and parsley. Cover and refrigerate for at least 1 hour before serving. Serve with crackers.

Nutrition Facts :

3-PEPPER CHEESE SPREAD

3-Pepper Cheese Spread image

Add jalapeños, red pepper & hot pepper sauce to luscious cheeses for a tasty pepper cheese spread. You'll love the spicy flavor of 3-Pepper Cheese Spread.

Provided by My Food and Family

Categories Peppers

Time 1h5m

Yield Makes 16 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 Tbsp. canned chopped jalapeño peppers, drained
1 tsp. crushed red pepper
1 tsp. hot pepper sauce
80 round buttery crackers

Steps:

Mix all ingredients except crackers.
Refrigerate at least 1 hour before serving.
Serve with crackers.

Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CHEDDAR AND GREEN PEPPER SPREAD

Cheddar and Green Pepper Spread image

Categories Condiment/Spread Super Bowl Quick & Easy Mayonnaise Cheddar Bell Pepper Fall Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

1/4 pound extra-sharp yellow Cheddar, grated coarse
1/4 pound extra-sharp white Cheddar, grated coarse
1 green bell pepper, cut into very thin 1-inch-long strips
1/2 cup thinly sliced scallion
1/2 cup bottled mayonnaise
1 1/2 teaspoons Dijon-style mustard
Saltine crackers as an accompaniment

Steps:

In a bowl toss together the Cheddars, the bell pepper, and the scallion, add the mayonnaise, the mustard, and black pepper to taste, and combine the mixture well. The spread keeps, covered and chilled, for 1 week. Serve the spread with crackers.

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