Ukrainian Chereshnyanyk Cherry Bars Recipes

CHERRY BARS

Cherry Bars image

Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. -Jane Kamp, Grand Rapids, Michigan

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 5 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
2 cups sugar
1 teaspoon salt
4 large eggs, room temperature
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups all-purpose flour
2 cans (21 ounces each) cherry pie filling
GLAZE:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 to 3 tablespoons 2% milk

Steps:

Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.

Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

UKRAINIAN CHERESHNYANYK CHERRY BARS

Ukrainian Chereshnyanyk Cherry bars image

Any fresh fruit may be used with this pastry base. For quick and sure results use a canned cherry pie filling. Quick and easy cake, and tasty too.

Provided by Olga D

Categories Desserts Cookies Bar Cookie Recipes

Time 50m

Yield 20

Number Of Ingredients 9

Ingredients

2 cups sifted all-purpose flour
¾ cup white sugar
½ teaspoon salt
¾ teaspoon baking soda
½ cup butter
1 tablespoon lemon juice
½ teaspoon grated lemon zest
1 cup light cream
1 (21 ounce) can cherry pie filling

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13 inch baking dish.
In a large bowl, stir together the flour, sugar, salt and baking soda. Cut in butter using a fork or your fingers until butter pieces are the size of small peas. Combine the lemon juice, lemon zest, and light cream; mix lightly into the dry mixture until a soft dough forms. Transfer to the prepared pan, and pat into the bottom and slightly higher on the sides to hold in the filling. Spread the cherry pie filling over the top.
Bake for 35 minutes in the preheated oven, or until crust at the edges is golden. Cool completely before cutting into squares.

Nutrition Facts : Calories 149.6 calories, Carbohydrate 25.4 g, Cholesterol 12.2 mg, Fat 4.7 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 143.6 mg, Sugar 7.6 g

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