Breaded Parmesan Ranch Chicken Recipes

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BREADED PARMESAN RANCH CHICKEN



Breaded Parmesan Ranch Chicken image

Quick and easy breaded ranch chicken.

Provided by Trish McQuhae

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 55m

Yield 8

Number Of Ingredients 5

¾ cup crushed corn flakes
¾ cup grated Parmesan cheese
1 (1 ounce) envelope ranch salad dressing mix
8 (4 ounce) skinless, boneless chicken breast halves
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 277.7 calories, Carbohydrate 4.3 g, Cholesterol 101.7 mg, Fat 16.4 g, Fiber 0.1 g, Protein 26.8 g, SaturatedFat 9.4 g, Sodium 516.6 mg, Sugar 0.4 g

PARMESAN-RANCH CHICKEN



Parmesan-Ranch Chicken image

Adapted another recipe to create this. Made it several times and it's always a hit! The Parmesan-ranch flavor is amazing whether you marinate the chicken beforehand or do it on the fly!

Provided by Misa Yarmie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 6

Number Of Ingredients 10

1 cup Italian seasoned bread crumbs
½ cup panko bread crumbs
¼ cup Parmesan cheese
1 teaspoon seasoning salt (such as Mrs. Dash® garlic and herb)
1 teaspoon black pepper
1 teaspoon garlic powder
½ cup spicy ranch dressing, or to taste
½ cup buttermilk ranch dressing, or to taste
6 skinless, boneless chicken breasts
¼ cup melted butter

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Combine Italian bread crumbs, panko bread crumbs, Parmesan cheese, seasoning salt, pepper, and garlic powder in a bowl.
  • Combine spicy ranch dressing and buttermilk ranch dressing in a separate bowl. Dip chicken into dressing until both sides are coated, then coat in bread crumb mixture. Place chicken in a single layer on the prepared baking sheet, leaving space between pieces. Lightly drizzle chicken with melted butter.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 525.6 calories, Carbohydrate 24 g, Cholesterol 103.3 mg, Fat 35 g, Fiber 0.9 g, Protein 28.9 g, SaturatedFat 9.9 g, Sodium 990.3 mg, Sugar 2.9 g

BREADED RANCH CHICKEN



Breaded Ranch Chicken image

A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on. -Launa Shoemaker, Landrum, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 5

1/4 cup unsalted butter, melted
3/4 cup crushed cornflakes
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. , Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes.

Nutrition Facts : Calories 254 calories, Fat 10g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 959mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.

PARMESAN CRUSTED RANCH MAYO CHICKEN



Parmesan Crusted Ranch Mayo Chicken image

Preheat. Combine. Spread. Bake. Enjoy! Prepare Hidden Valley's Parmesan Crusted Ranch Chicken recipe in just 4 simple steps.

Provided by Hidden Valley

Categories     Dinner

Time 35m

Yield 4

Number Of Ingredients 5

½ cup mayonnaise
1 tablespoon Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Shaker
¼ cup grated Parmesan cheese
4 chicken breasts
6 tablespoons panko crumbs

Steps:

  • Preheat oven to 425°F.
  • Combine mayonnaise, ranch seasoning powder and Parmesan cheese in a bowl until well combined.
  • Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs.
  • Bake 25-30 minutes or until chicken is cooked through. Serve hot.

Nutrition Facts : Calories 534

PARMESAN RANCH CHICKEN TENDERS RECIPE



Parmesan Ranch Chicken Tenders Recipe image

Crispy and flavorful, these 5-ingredient Parmesan ranch chicken tenders are an easy, family-friendly dinner!

Provided by Blair Lonergan

Categories     Dinner

Time 30m

Number Of Ingredients 5

1 ½ cups crushed Corn Flakes
1 (1 ounce) packet ranch salad dressing mix
½ cup grated Parmesan cheese
½ cup (1 stick) salted butter, melted
2 lbs. boneless, skinless chicken tenderloins

Steps:

  • Preheat oven to 375°F. Line a baking sheet with foil (for easy cleanup, if desired); spray with nonstick spray. Set aside.
  • Combine Corn Flakes, dry ranch dressing mix, and Parmesan cheese in a shallow dish.
  • Place melted butter in a separate shallow dish.
  • Use paper towels to pat the chicken dry.
  • Working with one piece of chicken at a time, dip the dry chicken in the melted butter to coat, then dredge in the Corn Flakes mixture.
  • Place the breaded tenders on the prepared baking sheet. Spritz lightly with nonstick spray or mist with oil (this helps them brown even more in the oven).
  • Bake for about 14-15 minutes, flipping halfway through, or until chicken reaches an internal temperature of 165°F and the coating is browned and crispy.

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 568 kcal, Carbohydrate 52 g, Protein 39 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 144 mg, Sodium 1223 mg, Fiber 1 g, Sugar 5 g

BAKED RANCH PARMESAN CHICKEN



Baked Ranch Parmesan Chicken image

I found this recipe on line (don't remember where). I just made it tonight for supper and it was delicious. Very moist and flavorful.

Provided by Margo59

Categories     Chicken Breast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts
1/2 cup ranch dressing
1 cup seasoned dry bread crumb
1/2 cup freshly grated parmesan cheese
1 teaspoon fresh coarse ground black pepper
1 teaspoon ground sage
1/2 teaspoon salt
1/4-1/2 teaspoon garlic powder

Steps:

  • Marinate chicken breasts in the ranch dressing for 4 hours or overnight.
  • I opted for overnight.
  • Preheat oven to 450 degrees.
  • Combine bread crumbs, Parmesan cheese, black pepper, sage, salt and garlic powder; mix well.
  • Remove the chicken from the ranch dressing and coat with the breadcrumb mixture.
  • Place in a 13 x 9 pan baking dish.
  • Bake for 20 minutes, then reduce heat to 350 degrees and bake for an additional 30 minutes or until done and juices run clear.
  • Time does not reflect marinading time.

Nutrition Facts : Calories 190.3, Fat 5.7, SaturatedFat 2.2, Cholesterol 82.9, Sodium 541.5, Carbohydrate 4, Fiber 0.4, Sugar 0.3, Protein 29

BREADED RANCH CHICKEN



Breaded Ranch Chicken image

Make and share this Breaded Ranch Chicken recipe from Food.com.

Provided by Amber Dawn

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup breadcrumbs
4 boneless skinless chicken breasts
1/2 cup parmesan cheese
1/2 packed ranch dressing mix
pam nonstick cooking spray

Steps:

  • Preheat oven to 400°F.
  • Rinse chicken with water.
  • Take breadcrumbs, Parmesan cheese, and ranch seasoning and mix them together in shallow bowl.
  • Dip chicken in mixture, covering evenly on both sides.
  • Place chicken in pan coated with Pam.
  • Spray chicken evenly with a coat of Pam so that it fries it in the oven.
  • Bake at 400°F for 60 minutes.
  • Special Notes: On the last 20 minutes of baking, if the chicken is not getting dark and crispy turn the oven up to 450°F.

Nutrition Facts : Calories 237, Fat 5.8, SaturatedFat 2.7, Cholesterol 79.4, Sodium 366.6, Carbohydrate 10.2, Fiber 0.6, Sugar 0.9, Protein 33.9

PARMESAN RANCH CHICKEN



Parmesan Ranch Chicken image

Parmesan Ranch Chicken - such an easy and delicious weeknight meal! Chicken dipped in Ranch dressing and coated in panko bread crumbs, parmesan cheese, garlic, salt and pepper Baked, not fried! The whole family cleaned their plate! This one is a winner!

Provided by Plain Chicken

Categories     Main Course

Time 30m

Number Of Ingredients 9

4 boneless skinless chicken breasts
1 cup prepared Ranch dressing
2 cup panko bread crumbs
⅔ cup grated parmesan cheese
2 tsp garlic powder
2 tsp seasoned salt
½ tsp pepper
¼ tsp red pepper flakes, (optional)
cooking spray

Steps:

  • Preheat oven to 425ºF.
  • Pound chicken breasts to an even thickness. Combine bread crumbs, parmesan, garlic powder, seasoned salt, pepper, and red pepper flakes on plate.
  • Dip chicken in ranch (or marinate overnight) and then coat in bread crumbs. Place chicken on a baking sheet. Sprinkle with additional parmesan cheese (if desired) and spray with cooking spray.
  • Bake for 20-25 minutes, until chicken reaches an internal temperature of 165ºF.

BREADED RANCH CHICKEN



Breaded Ranch Chicken image

This is a like a home-made version of shake-n-bake with more flavor!

Provided by S S

Categories     Chicken

Time 55m

Number Of Ingredients 5

6 boneless, skinless chicken breasts
3/4 c crushed cornflakes
1 pkg dry ranch dressing mix
3/4 c grated parmesan cheese
1/2 c butter

Steps:

  • 1. In shallow bowl, combine crushed corn flakes, Parmesan cheese and ranch dressing.
  • 2. Melt butter in separate dish.
  • 3. Wash chicken and Dip chicken in melted butter and then roll into corn flake mixutre to coat.
  • 4. Place on 9x13 baking dish. Bake uncovered at 350 degrees for 45 minutes or until done.

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