No Cook Peanut Butter Fudge Squares Recipes

EASY PEANUT BUTTER FUDGE BARS

Steps:

• Melt butter in a sauce pan over medium low heat.
• Add the brown sugar and mix to incorporate.
• Add the milk and vanilla and mix to combine. Bring the mixture to a simmer stirring constantly until the sugar is dissolved.
• Remove from heat and add the peanut butter. Stir until the peanut butter is melted into the mixture.
• Add confectioners sugar to a mixing bowl and pour the wet mixture over it.
• Use a hand mixer, starting on low speed, to mix everything together. Increase speed until well incorporated. The mixture will become very thick.
• Add the easy peanut butter fudge bar mixture to an 8 x 8 pan. I used a disposable foil pan but you could line a regular pan with parchment paper.
• Cover and refrigerate for two hours to allow the fudge bars to set up.
• Remove from the refrigerator. You can easily remove the entire set up fudge from the pan at this point. After removing, cut into squares.
• Bag each bar into a holiday plastic gift bag and close with a twist tie. Finish with ribbon.

BEST NO COOK PEANUT BUTTER FUDGE

Steps:

• Melt in a large sauce pan the butter and peanut butter.
• Cook and stir until all is smooth and melted.
• Remove from heat.
• Add the vanilla.
• Beat in the powdered sugar until smooth.
• Add 1/2 cups walnuts if desired.
• Pour into a buttered 8 x 8 pan or a greased cookie sheet.
• Put into the refrigerater, cut when set (if you can wait that long).

NO BAKE BUMPY PEANUT BUTTER NUGGETS

Steps:

• Combine peanut butter, milk powder, and coconut in a large mixing bowl. Stir in oats, ground cinnamon, wheat germ, and apple juice concentrate until thoroughly combined.
• Shape the mixture into 1 inch balls. Chill thoroughly before serving; store remaining nuggets in the refrigerator.

NO BAKE PEANUT BUTTER BARS

Steps:

• Butter a 9x13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press the mixture into the prepared pan.
• In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Spread the melted chocolate evenly over the peanut butter bars. Refrigerate until set before cutting into bars.

NO-COOK PEANUT BUTTER FUDGE SQUARES

Steps:

• In a large bowl, mix together the peanut butter, butter, confectioners' sugar, and graham cracker crumbs.
• Spread the mixture in a well greased 10" x 15" baking pan.
• Pour the melted chocolate chips evenly over mixture.
• Refrigerate for 15 minutes. Slice into bars, but leave in pan.
• Refrigerate until well chilled. Serve cold.

NO BAKE REESE'S FUDGE BARS RECIPE

Steps:

• Line a 9 x 9 inch pan with foil and spray with cooking spray. Place the peanut butter cups in an even layer on the bottom of the pan. (You should use 16 on the bottom)
• Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
• Once everything is melted together, spread evenly over peanut butter cups in prepared pan. Immediately sprinkle with the crumbled Reese's, pressing them lightly into the fudge.
• Cool until firm. I like to cool the fudge on the counter until it is room temperature, then cover with plastic and place in the refrigerator to harden completely. Cut into squares and serve.