Melon Melba Bowls Recipes

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MELON BOWLS WITH FRUIT SORBET



Melon Bowls with Fruit Sorbet image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 3

2 small to medium ripe cantaloupe melons
1 lime, juiced
1 pint fruit sorbet (your favorite flavor)

Steps:

  • Trim a 1/2-inch from each end of both cantaloupes, then half the cantaloupe right down the middle. Scoop out all the seeds and discard.
  • Set the melons on a sheet pan and sprinkle the inside with the lime juice. Fill the melon bowls with the fruit sorbet when you are ready to serve.

SPARKLING MELON BALL SANGRIA RECIPE BY TASTY



Sparkling Melon Ball Sangria Recipe by Tasty image

Sparkling and refreshing, this colorful melon ball sangria tastes just as good as it looks! Fresh melon and citrusy lime combine with sweet Moscato and sparkling wine for a bright and fruity drink that's perfect for summertime sipping.

Provided by Tikeyah Whittle

Categories     Drinks

Time P1DT25m

Yield 8 servings

Number Of Ingredients 10

1 small seedless watermelon, scooped into balls
1 small cantaloupe, seeded and scooped into balls
1 small honeydew melon, seeded and scooped into balls
1 bottle moscato wine, (750 ml)
2 limes, juiced
2 tablespoons honey
1 bottle sparkling wine, such as Prosecco or Brut (750 ml)
2 limes, sliced into wheels
1 melon baller
1 large pitcher, or punch bowl, for serving

Steps:

  • In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
  • Before serving, pour in the sparkling wine and add the lime wheels.
  • Ladle the sangria and fruit into glasses and serve.
  • Enjoy!

Nutrition Facts : Calories 149 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 30 grams

MELON BERRY BOWLS



Melon Berry Bowls image

Yogurt, granola, honeydew melon, and blueberries create a creamy, crunchy -- and quick -- breakfast or after-school snack.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 2

Number Of Ingredients 7

1 small honeydew
1/2 cup blueberries
1 1/2 cups plain yogurt
2 tablespoons pure maple syrup
2 teaspoons freshly squeezed lemon juice
1/4 teaspoon grated peeled fresh ginger, (optional)
1 cup granola, plus more for garnish

Steps:

  • Cut melon in half crosswise; remove seeds with a spoon. Using a melon baller, scoop out flesh and transfer melon balls to a bowl; reserve melon rinds to use as serving bowls. Add blueberries to the melon balls; toss to combine.
  • Stir together yogurt, maple syrup, lemon juice, and ginger in a small bowl.
  • Fill each melon rind with 1/2 cup of the yogurt mixture; top with 1/2 cup granola. Top with half of the melon mixture. Spoon 1/4 cup plain yogurt over each; garnish with more granola. To serve, spoon layered mixture into small serving bowls.

MELON FRUIT BOWL



Melon Fruit Bowl image

This medley of strawberries, melon and pineapple gets its rich sweet taste from a creamy banana dressing. "Drizzle the dressing over any fresh fruit for an eye-appealing salad that's perfect for breakfast or brunch," recommends Edie DeSpain from Logan, Utah.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 9

1 medium cantaloupe, cut into chunks
1 medium honeydew, cut into chunks
3 cups fresh pineapple chunks
1 cup halved strawberries
BANANA DRESSING:
1 medium ripe banana, cut into chunks
1/2 cup sour cream
2 tablespoons brown sugar
1-1/2 teaspoons lemon juice

Steps:

  • In a large bowl, combine the melon, pineapple and strawberries; set aside. Place the dressing ingredients in a blender; cover and process until smooth. Serve with fruit salad.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

MELON BALL



Melon Ball image

Melon schnapps, vodka, and pineapple juice come together in this fruity drink that is sure to wet your whistle.

Provided by Kim's Cooking Now

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 cup ice
4 fluid ounces pineapple juice
1 fluid ounce melon schnapps
1 fluid ounce vodka

Steps:

  • Place ice, pineapple juice, schnapps, and vodka in a cocktail shaker. Place cap on the shaker, shake, and strain into a cordial or pony glass.

Nutrition Facts : Calories 236.6 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.5 g, Sodium 11.2 mg, Sugar 24.6 g

FRESH MELON SMOOTHIE BOWL RECIPE BY TASTY



Fresh Melon Smoothie Bowl Recipe by Tasty image

Here's what you need: almond milk, cantaloupe, banana, mango, ice

Provided by Camille Bergerson

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 5

⅓ cup almond milk
¾ cup cantaloupe, peeled and cubed
½ cup banana, sliced
1 cup mango, peeled and cubed
1 cup ice

Steps:

  • Add all the ingredients to a blender and mix on high.
  • Pour into a bowl or half a hollowed out cantaloupe, and top with desired fruit and other toppings.
  • Enjoy!

Nutrition Facts : Calories 284 calories, Carbohydrate 69 grams, Fat 2 grams, Fiber 7 grams, Protein 4 grams, Sugar 57 grams

PEACH MELBA SMOOTHIE BOWL



Peach Melba Smoothie Bowl image

Start your day with our Peach Melba Smoothie Bowl, and feel like you're having your favorite desert! Indulge your sweet tooth and increase your fruit intake when you enjoy our Peach Melba Smoothie Bowl. This interpretation of a classic Peach Melba is a Healthy Living recipe.

Provided by My Food and Family

Categories     Spring 2019

Time 5m

Yield 1 serving

Number Of Ingredients 8

1 cup ice cubes
1/4 cup plain Greek-style yogurt
1/2 frozen banana, peeled, sliced
1 pkt. (0.06 oz.) CRYSTAL LIGHT On The Go Raspberry Ice Flavor Drink Mix
1/4 cup milk
1/4 cup peach slices
2 Tbsp. granola
1/4 tsp. ground cinnamon

Steps:

  • Blend ice, yogurt, bananas, drink mix and milk in blender until smooth, stopping blender as necessary to scrape ingredients from side of blender container.
  • Pour into bowl.
  • Top with remaining ingredients.

Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

TRIPLE-MELON BOWL



Triple-Melon Bowl image

Sweet fruit and salty bacon bits hit it off nicely in this easy-to-fix salad.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 5

1 honeydew melon
1 cantaloupe
1 1/2 cups cubed watermelon
Curly endive
Betty Crocker™ Bac~Os® bacon flavor bits or chips

Steps:

  • Cut honeydew and cantaloupe into balls. Mix honeydew, cantaloupe and watermelon. Line large salad bowl or serving platter with endive. Spoon fruit mixture into bowl; refrigerate until chilled if desired.
  • Just before serving, sprinkle with bacon flavor bits.

Nutrition Facts : Calories 135, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg

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