DEEP DISH APPLE PIE RECIPE
This deep dish apple pie turned out amazing; the best one I've tried! The flaky cream cheese crust seals in all the fantastic bubbly apple cinnamon juices; it's just scrumptious. I got the recipe for the pie crust from my good friend: "The JOY of cooking" cookbook. It's always been a trusted reference for me. I was happy to find a pie crust that doesn't use shortening, but is equal (if not better!) in flakiness, texture and flavor. Your home will smell amazing in the process!
Provided by Natasha of NatashasKitchen.com
Categories Medium
Time 2h30m
Number Of Ingredients 15
Steps:
- In a large bowl, whisk together 2 and 1/4 cups flour, 2 Tbsp of sugar and 1/2 tsp salt.
- Cut 1 1/2 sticks of COLD butter and 6 oz of cream cheese into small cubes. Using a pastry blender or 2 knives, cut the butter and cream cheese into the flour mixture until it resembles coarse crumbs with pea-sized pieces.
- Drizzle 3 Tbsp of cold heavy cream over the dough and cut into the dough with a spatula until the dough forms moist clumps.
- Divide the dough into 2 pieces, press into flat disks, cover tightly in plastic wrap and refrigerate at least 1 hour or up to 2 days.
- Once its fully cooled, remove 1 piece of dough from the refrigerator and on a clean surface, roll it out into a 13-inch circle. (Dough rolls out easier without flouring the surface, use pastry scraper to lift rolled out crust). Transfer the dough to a deep dish 9-inch pie plate and refrigerate it. Take the next piece of dough out of the fridge and roll it into a 12-inch circle, cover with plastic and refrigerate while you make the fruit filling.
- Combine 9 cups of Granny Smith apples, peeled, cored and sliced 1/4-inch thick with 3/4 cup sugar, 1/3 cup of all-purpose flour, 2 Tbsp lemon juice, 1 tsp ground cinnamon and 1/8 tsp salt in a bowl. Mix well and let the filling stand for 15 minutes, stirring a few times in the process.
- Take your pie dish out of the refrigerator and pour the entire apple filling mixture (juices and all) into the bottom crust and scatter pieces of 2 Tbsp of butter over the top.
- Just before putting on the top crust, brush the edge of the bottom crust with cold water. Trim any excess dough on the edge and fancy up the edge with a flute pattern. To flute, with your index finger and thumb, pinch your other index finger, now imagine there is dough in between both hands. Cut 6 to 8 slits in the top crust to vent the pie.
- Sprinkle top with the mixture of 1/4 tsp of cinnamon and 2 tsp of sugar. Bake apple pie for 15 minutes at 425˚F. If you see your crust browning too quickly, cut a 3-inch hole in the center of a square piece of foil and loosely place over the top of your pie.
- Reduce oven to 350˚F, slip a baking sheet under the pie (I like to line it with foil to catch any drips) and bake another 45 minutes. For the filling to thicken properly, you have to let it cool completely (2 to 3 hours). You can keep the pie for up to 3 days on the counter.
CINNAMON-SUGAR APPLE PIE
Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. -Renee Schettler Rossi, New York, New York
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or overnight., For filling, in a large bowl, mix sugar, cinnamon and ginger. Add apples and toss to coat. Cover; let stand 1 hour to allow apples to release juices, stirring occasionally., Drain apples, reserving syrup. Place syrup and, if desired, bourbon in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until mixture thickens slightly and turns a medium amber color. Remove from heat; cool completely., Preheat oven to 400°. Toss drained apples with flour and salt. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 10-in. cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add apple mixture. Pour cooled syrup over top; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush milk over pastry; sprinkle with coarse sugar. Place on a foil-lined baking sheet. Bake 20 minutes., Reduce oven setting to 350°. Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 633 calories, Fat 30g fat (12g saturated fat), Cholesterol 34mg cholesterol, Sodium 169mg sodium, Carbohydrate 90g carbohydrate (62g sugars, Fiber 2g fiber), Protein 4g protein.
LAZY FUSION APPLE BANANA CINNAMON PIE
During our confinement from the Covid-19, I find I have time to think about experimenting as well as trying out those ideas. Years ago, Celestial Seasons made a delightful cinnamon and banana tea. Since I knew apples and bananas go together and I knew apples and cinnamon go together and (thank you Celestial Seasons) that bananas and cinnamon go together, I thought I'd try this combination in a pie. I figure out would either be horrible or very good. Hubby says is really nice. Let me know if you try it and what you think!
Provided by Jenny Roberts @jbaily
Categories Pies
Number Of Ingredients 4
Steps:
- Thaw crust and unroll it.
- Spray aluminum pie pan with Pam.
- Place pie crust in pan.
- Sprinkle half of the cinnamon and sugar mix in the bottom of the crust.
- Empty the Apple pie filling into the crust and spread it evenly.
- Bake for 20 minutes at 450 (or until bottom of crust is done).
- Let cool for about 1/2 an hour.
- Sprinkle the rest of the cinnamon and sugar mix over the apples.
- Empty the banana creme pie filling into the apples and cinnamon and sugar.
- Chill until firm (about three hours).
- These directions are approximate. Bake time may vary. Use more or less cinnamon and sugar to taste. Also, you might want to top it with Cool Whip or Rediwhip. Have fun, enjoy, and bake on!
CINNAMON PIE
This is a favorite with all the men in our family. This was my great grand-mothers recipe that she made often. Simple to make - when cut you will see 3 different layer colors. *Note - due to several reviews I am updating to strongly suggest the following: You need to use at least a 9" deep dish pan for this recipe. A normal 9" will not work. This recipe does not set up if you halve it. The batter is very thin.
Provided by CindiJ
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix first six ingredients together with wire whisk- batter will be slightly lumpy.
- The batter is very thin.
- Pour into unbaked 10" or 11" pie crust. If you do use a 9" make sure it is a deep dish. This fills the shell completely and this is normal.
- Bake approximately 45 minutes or until set. If you see that it is not setting up properly, cover crust with foil or crust protector and bake an additional 10-15 minutes until set.
- Let cool before cutting.
Nutrition Facts : Calories 380.4, Fat 12.8, SaturatedFat 4.5, Cholesterol 100.6, Sodium 180.2, Carbohydrate 63.5, Fiber 1.9, Sugar 50.1, Protein 4.8
CINNAMON-SPICED BANANAS
The whole family will love this special treat that uses the microwave so it's ready in a flash. Plus, it's a delicious way to jazz up bananas and add more fruit to your diet. Janet Hommes - Surprise, Arizona
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place bananas in a small microwave-safe bowl. Top with brown sugar, vanilla and cinnamon; dot with butter., Cover and microwave on high for 1-2 minutes or until sugar is melted, stirring once. Spoon banana mixture into bowls; top with ice cream. Serve immediately.
Nutrition Facts : Calories 211 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.
APPLE BANANA CAKE
Make and share this Apple Banana Cake recipe from Food.com.
Provided by Mary Leverington
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine all the wet ingredients in large bowl and mix well.
- Combine dry ingredients in a separate bowl and mix well.
- Add dry to wet ingredients and mix thoroughly.
- Pour into an UNgreased 9"x13" pan.
- Bake for 1 hour.
More about "lazy fusion apple banana cinnamon pie recipes"
APPLE CINNAMON BANANA BREAD - JUST A TASTE
From justataste.com
4.7/5 (19)Total Time 1 hr 15 minsCategory Breakfast, SnackCalories 318 per serving
APPLE PIE BANANA BREAD - A LATTE FOOD
From alattefood.com
APPLE BANANA BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SIMPLE CINNAMON APPLE PIE RECIPE FOR FALL - MOMS CONFESSION
From momsconfession.com
APPLE BANANA MUFFINS - EASY ONE BOWL RECIPE
From kristineskitchenblog.com
HEALTHY CINNAMON APPLE BANANA BREAD | AMY'S …
From amyshealthybaking.com
LAZY APPLE PIE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
PAN-FRIED CINNAMON BANANAS ARE RIDICULOUSLY EASY
From myrecipes.com
EASY CINNAMON PIE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (1)Category Dessert, PieCuisine AmericanTotal Time 50 mins
APPLE CINNAMON SMOOTHIE - RECIPE RUNNER
From reciperunner.com
HEALTHY CINNAMON APPLE BANANA MUFFINS | AMY'S HEALTHY BAKING
From amyshealthybaking.com
CINNAMON BANANAS PAN FRIED - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
CRAZY GOOD BANANA CINNAMON FRENCH TOAST - DAISIES & PIE
From daisiesandpie.co.uk
APPLE CINNAMON BREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CINNAMON CRUMBLE APPLE PIE RECIPE | BON APPéTIT
From bonappetit.com
25 APPLE AND CINNAMON RECIPES THAT TASTE LIKE FALL
From allrecipes.com
APPLE PIE BANANA BUNDT CAKE - SUEBEE HOMEMAKER
From suebeehomemaker.com
SPICED APPLE AND BANANA BUNDT CAKE WITH VANILLA CARAMEL GLAZE
From averiecooks.com
WORLD'S BEST BANANA CREAM PIE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
ROASTED BANANA + APPLE WITH CINNAMON BABY FOOD PUREE
From babyfoode.com
10 EASY RECIPES THAT PROVE APPLE AND CINNAMON ARE THE BEST …
From allrecipes.com
APPLE BANANA BREAD - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
SPICED APPLE BREAD (EASY QUICK BREAD) - THE CHUNKY CHEF
From thechunkychef.com
SAUTéED CINNAMON APPLES - EVERYDAY DELICIOUS
From everyday-delicious.com
APPLE SMOOTHIE – A COUPLE COOKS
From acouplecooks.com
HOMEMADE VEGAN APPLE PIE - VEGANOSITY
From veganosity.com
PAN FRIED CINNAMON BANANAS - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
THE HOLY GRAIL OF CINNAMON PIES: ‘PSYCH’ EDITION – RELATABLE KATE
From faustcakes.wordpress.com
APPLE AND BANANA PIE – COOKING FOR OSCAR
From cookingforoscar.com
BANANA FRENCH TOAST WITH CINNAMON APPLES - ONE GREEN PLANET
From onegreenplanet.org
CARAMEL APPLE CINNAMON ROLL LASAGNA - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
12 APPLE AND CINNAMON RECIPES | EATINGWELL
From eatingwell.com
APPLE CINNAMON FRENCH TOAST - CREME DE LA CRUMB
From lecremedelacrumb.com
APPLE CINNAMON PIE RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
SOFT-BAKED APPLE CINNAMON ROLLS - CLOUDY KITCHEN
From cloudykitchen.com
CRISPY BANANA APPLE CRUMBLE RECIPE - RECIPES.NET
From recipes.net
HEALTHY APPLE BREAD - KRISTINE'S KITCHEN
From kristineskitchenblog.com
2 INGREDIENT CINNAMON ROLL APPLE COBBLER - THE LAZY DISH
From thelazydish.com
APPLE CINNAMON CRUMB MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY APPLE PIE RECIPE (JUST LIKE GRANDMA MADE!) - LITTLE SPOON FARM
From littlespoonfarm.com
PALEO APPLE CINNAMON PANCAKES - DOWNSHIFTOLOGY
From downshiftology.com
CINNAMON ROLL APPLE PIE RECIPE {HOW TO MAKE HOMEMADE APPIE …
From tastesoflizzyt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love