Khanom Puto A Steamed Sweet Savory Coconut Muffin Recipes
ASIAN FUSION PIZZA
I designed this recipearound a peanut sauce from Emeril that I love. It i with popular asian flavors
Provided by GingerlyJ
Categories Chicken Breast
Time 35m
Yield 8 slices, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- To make sauce combine first 11 ingriedients in a food procesor.
- spread over crust.
- add chicken, onions, water chestnuts and sprouts.
- top with cheese.
- bake on 350 for 20 minutes.
- top with ginger.
Nutrition Facts : Calories 779.7, Fat 60, SaturatedFat 22.4, Cholesterol 14.9, Sodium 1638.4, Carbohydrate 45.2, Fiber 8.1, Sugar 14.1, Protein 24.1
KHANOM PUTO (A STEAMED SWEET SAVORY COCONUT MUFFIN)
This is an Asian fusion recipe with the flavor of Thailand's Khanom Krok made in the style of a Filipino Puto Mamon. You can use a steamer, and some mini silicone muffin cups (if you don't have the proper puto making kit.)
Provided by julinaonfood
Categories Corn
Time 20m
Yield 30 mini muffins appx
Number Of Ingredients 14
Steps:
- MUFFINS: Mix together the 1 1/3 cup of flour, dessicated coconut, baking powder, egg, sugar and coconut milk to make a smooth batter.
- Pour the batter to half fill the mini silicone muffin cups.
- Steam the muffins for 5 minutes,.
- TOPPING: Mix together the 1/2 cup coconut CREAM, glutinous rice flour, corn flour, sugar, salt to make the coconut cream topping.
- Take the Muffins at 5 minutes and smear evenly with a small teaspoonful of coconut cream topping mixture, and then sprinkle with dried anchovies dust, corn kernels and garlic chives, then return to steamer for additional 3 minutes.
- Lift from steamer, release gently from silicone molds and serve.
Nutrition Facts : Calories 66.9, Fat 3.1, SaturatedFat 2.7, Cholesterol 6.2, Sodium 54.8, Carbohydrate 8.9, Fiber 0.4, Sugar 3.2, Protein 1.2
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