Botacks Fall Off The Bone Pineapple Baked Rack Of Ribs Recipes

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BOTACK'S FALL-OFF-THE-BONE PINEAPPLE BAKED RACK OF RIBS



Botack's Fall-Off-the-Bone Pineapple Baked Rack of Ribs image

See for yourself! You can make your own dipping sauce, use your favorite barbeque sauce, or just eat them as-is. You're probably going to want to double the recipe.

Provided by Botack

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes

Time 3h30m

Yield 16

Number Of Ingredients 12

¾ cup brown sugar
½ cup honey
¼ cup garlic powder
¼ cup onion powder
1 tablespoon salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon cayenne pepper, or more to taste
1 lime, sliced into wedges
1 rack pork ribs
1 (20 ounce) can pineapple chunks drained, juice reserved
1 (12 fluid ounce) can or bottle beer

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Mix brown sugar, honey, garlic powder, onion powder, salt, black pepper, cumin, and cayenne pepper in a bowl to create the seasoning rub.
  • Squeeze lime juice over the ribs; rub the seasoning mix on both sides. Place the ribs in a large roasting pan; you may need to cut ribs in half to fit. Distribute the pineapple chunks on top of ribs. Pour beer and reserved pineapple juice directly into the roasting pan. Cover pan tightly with aluminum foil.
  • Bake in the preheated oven until tender, 3 to 3 1/2 hours. Let stand for 15 minutes.
  • Remove pan from oven; let cool for 15 minutes before serving.

Nutrition Facts : Calories 313 calories, Carbohydrate 28.2 g, Cholesterol 60.1 mg, Fat 15.2 g, Fiber 0.7 g, Protein 15.3 g, SaturatedFat 5.5 g, Sodium 488.5 mg, Sugar 24.9 g

BOTACK'S FALL-OFF-THE-BONE PINEAPPLE BAKED RACK OF RIBS



Botack's Fall-Off-the-Bone Pineapple Baked Rack of Ribs image

See for yourself! You can make your own dipping sauce, use your favorite barbeque sauce, or just eat them as-is. You're probably going to want to double the recipe.

Provided by Botack

Categories     Pork Ribs

Time 3h30m

Yield 16

Number Of Ingredients 12

¾ cup brown sugar
½ cup honey
¼ cup garlic powder
¼ cup onion powder
1 tablespoon salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon cayenne pepper, or more to taste
1 lime, sliced into wedges
1 rack pork ribs
1 (20 ounce) can pineapple chunks drained, juice reserved
1 (12 fluid ounce) can or bottle beer

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Mix brown sugar, honey, garlic powder, onion powder, salt, black pepper, cumin, and cayenne pepper in a bowl to create the seasoning rub.
  • Squeeze lime juice over the ribs; rub the seasoning mix on both sides. Place the ribs in a large roasting pan; you may need to cut ribs in half to fit. Distribute the pineapple chunks on top of ribs. Pour beer and reserved pineapple juice directly into the roasting pan. Cover pan tightly with aluminum foil.
  • Bake in the preheated oven until tender, 3 to 3 1/2 hours. Let stand for 15 minutes.
  • Remove pan from oven; let cool for 15 minutes before serving.

Nutrition Facts : Calories 313 calories, Carbohydrate 28.2 g, Cholesterol 60.1 mg, Fat 15.2 g, Fiber 0.7 g, Protein 15.3 g, SaturatedFat 5.5 g, Sodium 488.5 mg, Sugar 24.9 g

BOTACK'S FALL-OFF-THE-BONE PINEAPPLE BAKED RACK OF RIBS



Botack's Fall-Off-the-Bone Pineapple Baked Rack of Ribs image

See for yourself! You can make your own dipping sauce, use your favorite barbeque sauce, or just eat them as-is. You're probably going to want to double the recipe.

Provided by Botack

Categories     Pork Ribs

Time 3h30m

Yield 16

Number Of Ingredients 12

¾ cup brown sugar
½ cup honey
¼ cup garlic powder
¼ cup onion powder
1 tablespoon salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon cayenne pepper, or more to taste
1 lime, sliced into wedges
1 rack pork ribs
1 (20 ounce) can pineapple chunks drained, juice reserved
1 (12 fluid ounce) can or bottle beer

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Mix brown sugar, honey, garlic powder, onion powder, salt, black pepper, cumin, and cayenne pepper in a bowl to create the seasoning rub.
  • Squeeze lime juice over the ribs; rub the seasoning mix on both sides. Place the ribs in a large roasting pan; you may need to cut ribs in half to fit. Distribute the pineapple chunks on top of ribs. Pour beer and reserved pineapple juice directly into the roasting pan. Cover pan tightly with aluminum foil.
  • Bake in the preheated oven until tender, 3 to 3 1/2 hours. Let stand for 15 minutes.
  • Remove pan from oven; let cool for 15 minutes before serving.

Nutrition Facts : Calories 313 calories, Carbohydrate 28.2 g, Cholesterol 60.1 mg, Fat 15.2 g, Fiber 0.7 g, Protein 15.3 g, SaturatedFat 5.5 g, Sodium 488.5 mg, Sugar 24.9 g

FALL OFF THE BONE BBQ RIBS RECIPE



Fall Off The Bone BBQ Ribs Recipe image

These ribs are so simple to make - throw them in the slow cooker to tenderize all day, then toss them on the grill to caramelize the BBQ sauce and seal in all the flavors. Holy cow . . . these are amazing!

Provided by Camille Beckstrand

Categories     Main Course

Time 8h15m

Number Of Ingredients 4

3 pounds pork loin ribs
3½ cups pineapple juice (divided)
1½ cups brown sugar
16 ounces BBQ Sauce (1 bottle, (I love Famous Dave's Rich and Sassy sauce))

Steps:

  • Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze!).
  • Take your slab of ribs (make sure that they are defrosted) and cut into individual slabs (about 2-3 ribs each). Throw the ribs into the slow cooker.
  • Mix 3 1/4 cups pineapple juice and the brown sugar together and pour over the ribs.
  • Cook on HIGH heat in the slow cooker for 7-8 hours or LOW for 10-12 hours.
  • After they are done in the slow cooker, use tongs to gently pull them out (they will literally fall apart when you touch them).
  • Turn the grill on medium heat. While the grill is warming up, mix together the bottle of BBQ sauce and 1/4 cup of pineapple juice you saved from earlier.
  • Place the ribs gently on the grill and and brush with BBQ sauce.
  • Turn the ribs twice, slathering with more sauce each time (you can't have enough sauce).
  • They will take about 10-15 minutes to glaze over (as soon as that sauce starts to turn sticky, you know they are done).
  • Serve immediately and enjoy.

Nutrition Facts : Calories 722 kcal, Carbohydrate 72 g, Protein 25 g, Fat 37 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 127 mg, Sodium 147 mg, Fiber 1 g, Sugar 67 g, ServingSize 1 serving

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